Multiple forms of acetyl-naphthyl-esterase activity in soil organic matter

Acetyl-naphthyl-esterase activity has been identified and characterized in organic matter extracted from an A₁ horizon of an Alpine podzol. The temperature optimum of the esterase is about 75° C and its activity rises with increasing pH, without reaching a maximum value in the tested range. The Michaelis constant has been determined as Km = 2.950 mM. Pronase does not disrupt esterase activity. Electrofocusing in acrylamide gel shows several peaks of enzyme activity, which correspond with humic isoelectric bands. The location of acetyl-esterase activity in organic matter is discussed.     

Studies on soil fumigation—III: Effects on enzyme activities,bacterial numbers and extractable ninhydrin reactive compounds

Fumigation of a field soil with chloropicrin and methyl bromide, either singly or in combination, differentially decreased soil enzyme activities and viable bacterial numbers and increased the amounts of ninhydrin reactive compounds extractable with acidified Tris buffer. Chloropicrin treatment was more effective than methyl bromide.The rates of hydrolysis of both an amide and a peptide derivative were decreased by chloropicrin treatment and remained relatively low despite changes in activities over 325 days. By contrast, caseinase activity initially was decreased by both chloropicrin and methyl bromide fumigation, but activities of the fumigated soils recovered to exceed those of untreated soils. Thereafter, caseinase activities of fumigated and untreated soils exhibited relatively large fluctuations, which were partly associated with seasonal drying of the soils in the field.Chloropicrin but not methyl bromide fumigation markedly depressed the viable bacterial populations, which subsequently increased to be above those of the untreated soils. There was no consistent relationship between the release of ninhydrin reactive compounds following fumigation and changes in bacterial numbers or changes in enzyme activity. Autolytic reactions are probably important in the early stages of amino-nitrogen release in fumigated soils. Net gains in caseinase activity may be partly due to the production de novo of extracellular proteases by microorganisms or to the release of intracellular proteases from killed cells.     

Studies on soil fumigation—I: Effects on ammonium,nitrate and phosphate in soil and on the growth,nutrition and yield of wheat

Fumigation of field soil with chloropicrin alone or followed by methyl bromide, each at 220Kg·ha^?1, released 20–30 parts/10⁶ NH⁺₄-N which persisted for 75 days; such fumigation also doubled the amount of bicarbonate-extractable phosphate 28 days after fumigation. Soil fumigation increased both the vegetative and grain yields as well as increasing the content of N in the grain and the content of K and Cl in the tops at ear emergence. Root growth and the phosphate uptake activity of the roots were increased by soil fumigation.     

Detection of twelve mycotoxins in mixed animal feedstuffs, using a novel membrane cleanup procedure.

A multimycotoxin thin layer chromatographic screening method is described which is applicable to most animal feedstuffs. Interference from nonspecific lipid, pigment, and other components of simple and mixed feeds is reduced to a minimum by using a membrane cleanup step. Aflatoxins B1, B2, G1, and G2, citrinin, diacetoxyscirpenol, ochratoxin A, patulin, penitrem A, sterigmatocystin, T-2 toxin, and zearalenone may be reliably detected. The sensitivity of the method is generally low for mixed feeds but even so aflatoxin B1 can be detected at a level of 3 ppb and ochratoxin A at 80 ppb. While the basic method is less sensitive for sterigmatocystin (330 ppb), patulin (600 ppb), zearalenone (1000 ppb), and the trichothecenes (1000-4000 ppb), it may be adapted so as to reduce the above detection limits when the presence of these toxins is suspected. Lower levels may be detected in extracts of simple feeds.     

Automated method for the determination of niacin and niacinamide in cereal products: collaborative study.

In a collaborative study, an automated method for the determination of niacin and niacinamide in cereal products was compared with the official final action microbiological (43.121-43.125) and chemical (43.044-43.046) methods. Ten samples of cereal products, including enriched flour, yeast-leavened baked products, fortified breakfast cereals, and baked pet food products, were submitted to 14 laboratories. Nine laboratories reported values by the automated method, 6 reported values by the microbiological method, and 7 reported values by the chemical method. The results from the microbiological method were not subjected to analysis of variance because of the unusually large between-laboratory variation. The between-laboratory coefficients of variation for the automated and chemical methods were 10.90 and 10.18%, on the basis of results from 7 and 4 laboratories, respectively. There was no significant (p greater than 0.05) difference between methods when results from the 4 laboratories who used both methods were compared. The automated chemical method has been adopted as official first action.     

Preliminary observations on the effects of burning on the hemiptera (Heteroptera and Auchenorhyncha) of limestone grassland

Samples of Hemiptera were taken in September 1972, from areas of carboniferous limestone grassland which were burnt in April and May 1972, and from adjacent unburnt areas. Significantly larger numbers of species, of both Heteroptera and Auchenorhyncha, were recorded from the unburnt areas, and the species-diversity of the samples was significantly greater. The effects of burning on individual species are considered in relation to their biology and the effects of other kinds of management. The results are discussed in relation to the management of grassland for the conservation of wildlife, and a short review of the effects of burning on populations of invertebrate animals is made.     

The exploitation of helix pomatia L.

The evidence at present available, although incomplete, gives rise to fears for the future of the edible snail Helix pomatia L. The scale of exploitation is increasing, particularly in Eastern Europe, to meet growing demand, mainly from the West. The growth of legislation to control collecting supports the evidence of declining numbers, but the legislation does not appear to be backed by sufficiently detailed population ecology studies. The need for co-ordinated international action on farming, legislation and ecological study is urged.     

Fats and oils. Determination of fat in body tissues and in food mixtures.

The official final action acid hydrolysis method, 14.019, for the determination of fat in foods was successfully applied, with slight modifications, to the analysis of homogenates of food, feces, and animal tissues as well as dry samples of mixed foods. In samples containing sucrose or fructose, it was necessary to carry out a fermentation procedure before acid hydrolysis to avoid problems encountered when these sugars were present.     

Diurnal changes in acetylene reduction in field-grown cowpeas and soybeans

The effects of five environmental factors on variation in the rate of C₂H₂ reduction in two cowpea (Vigna unguiculata L. Walp.) and two soybean (Glycine max L. Merrill) cultivars were examined at two stages of growth in the field. Diurnal changes in C₂H₂ reduction, estimated as μmoles C₂H₄ produced·g^?1 nodules·h^?1, over a 30 h period were compared with changes in soil, canopy and air temperatures, global radiation, and vapour pressure deficit. Although the environmental factors showed one maximum and one minimum during a diurnal cycle, the C₂H₂ reduction rate in nodulated cowpea roots showed two peaks: one between 0600–1200 and another between 1800–2400 and two minima: one between 1200–1600 and another between 2400–0600. Variation in C₂H₂ reduction in soybean nodules did not show any definite pattern. Vapour pressure deficit appeared the most likely factor influencing the decline in C₂H₂ reduction between 1200–1600.The rate of C₂H₂ reduction in cowpeas was greater at the pre-flower than at the early pod-fill period; the rate in soybeans was not greatly different at early flower or early pod-fill.