A survey of tobacco viruses in tobacco crops and native flora in Greece

The most important tobacco producing areas in Greece were surveyed for virus presence, from 1997 to 2000. Tobacco seedlings or plants showing virus-like symptoms were randomly collected from seedbeds or fields, respectively, and tested by ELISA, and/or mechanical inoculation onto indicator plants. Potato virus Y (PVY), Cucumber mosaic virus (CMV) and Tobacco mosaic virus (TMV) were detected in all sampling areas, with TMV mainly found in oriental varieties. Tomato spotted wilt virus (TSWV) consisted a serious endemic virus in Northern Greece (Thrace, Central and Eastern Macedonia), whereas Alfalfa mosaic virus (AMV) was mainly found in regions, where alfalfa was cultivated in the vicinity of tobacco crops. Eggplant mottled dwarf virus (EMDV) was detected in several areas but always in very low incidence (<0.01%). Surveys were also conducted to assess the potential reservoir hosts of PVY, CMV and AMV among weeds collected from highly infected tobacco fields from 1998 to 2000. Among 3450 samples tested for PVY, plants from 17 species in 10 families were found infected. For CMV, 2891 weed samples were tested and 19 species in 12 families were positive. Assays for AMV infection were made on 961 samples and 12 species in 9 families were identified as hosts of this virus.     

Sonographic evaluation of the uterus in Holstein-Friesian cows without and with disturbances of the puerperium during the first 14 days postpartum

The aim of this study was to investigate if, compared with transrectal manual palpation, B-mode sonography provides additional information about the uterine structures and contents of Holstein-Friesian cows without and with disturbances during the early puerperal phase, that lead to a more precise diagnosis. The examinations were carried out once per cow either during the first four days p. p. (contraction phase, KPH) or on days 5 to 10 (desquamation phase, DPH) or on days 11 to 14 (regeneration phase, RPH) in 57 cows with undisturbed (UP) and 69 with disturbed puerperal phases (GP). The mean size of the uterus measured by transrectal palpation was 0.94 to 1.51 points (on a 6-point scale, p < 0.05) larger throughout the examination period and the fluctuation was 1.29 and 0.92 points (on a 4-point scale, p < 0.05) higher in GP cows compared with UP cows during the KPH and RPH, respectively. During the KPH, contractility of the uterus was 0.56 points (on a 3-point scale, p < 0.05) lower in GP cows compared with UP cows. Sonographically the cross sectional area of the most caudally located caruncle was 0.47 to 3.53 cm2 bigger (p < 0.05) in GP cows than in UP cows. The GP cows showed in the KPH a 0.21 cm thinner (p < 0.05) endometrium compared with the UP cows. In the DPH and RPH, the echogenicity was 1.63 and 1.04 points (on a 4-point scale, p < 0.05) higher and the intraluminal diameter of the uterine body was 0.49 to 0.67 cm greater (p < 0.05) in GP cows compared with UP cows, respectively. By means of dicriminant analysis 96.7% and 91.7% of the animals of the GP and UP group, respectively, where classified correctly during the DPH, whereas in the other two phases these proportions were between 70.0% and 87.5%. The results show that B-mode sonography is an additional valuable method for a more accurate differentiation of uterine involutionary processes between cows without and with disturbances of the puerperal phase.     

Shape ontogeny and variation in the sharpsnout seabream, Diplodus puntazzo (Cetti 1777)

Shape ontogeny of Diplodus puntazzo was studied during the larval and metamorphosis phase (2.6–33.0 mm total length (TL)) by means of geometric morphometrics. Additionally, shape comparison was performed between newly settled wild individuals of D. puntazzo (11.0–18.0 mm TL) and reared of the same TL range. Results clearly demonstrated that shape ontogeny of D. puntazzo is not continuous during the studied period, but it is characterized by the presence of two inflection points (at 6.2 and 11.4 mm TL), which define three phases of significantly different rates of shape development (P<0.05). Spline diagrams demonstrated that shape ontogeny mainly correlated with the development of fins, caudal peduncle, snoot and the ventral abdominal profile. Concerning the comparison of reared fish with wild fish, morphometric analysis revealed a significant effect of fish origin on the shape of D. puntazzo (Wilks' λ=0.147, P<0.001). Shape differences between the two populations were mainly demonstrated at the caudal peduncle and at the ventral profile of the abdominal area. Combined with the results of shape ontogeny, spline diagrams showed that shape differences between the two populations were related to the comparatively more advanced ontogenetic state of reared fish, at the studied size range.     

Combined effects of rearing density and tank colour on the growth and welfare of juvenile white sea bream Diplodus sargus L. in a recirculating water system

Appropriate rearing conditions for successful farming of white sea bream Diplodus sargus L. have not yet been studied in depth, while one of the major problems is the species increased aggressiveness. Given the known effect of density and background colour on fish growth, welfare and social behaviour, the present study aimed to investigate whether the two factors combined could favour D. sargus performance. Juveniles (17.37±0.06 g) were reared in white, light blue and black tanks under low (7 fish tank⁻¹ or 1.96 kg m⁻³) and high (28 fish tank⁻¹ or 7.79 kg m⁻³) density for 87 days. Water quality was not affected by experimental treatments. The best overall performance (growth, food utilization, body protein content, liver fatty acids) was achieved under low density and white or light blue tanks. Increased incidence of social interactions was indicated in fish under high density or when reared in light blue and black tanks. The present results clearly suggested that the use of black tanks should be avoided. On the other hand, stocking D. sargus at a density of up to 7.79 kg m⁻³ may be feasible because productivity was greater even if growth was slower. In this case, however, the use of white tanks is highly recommended.     

Biophenols in table olives

Unprocessed olives are well-known sources of phenolic antioxidants with important biological properties. Processing methods to prepare table olives may cause a reduction of valuable phenols and may deprive the food of precious biological functions. The present work was undertaken to evaluate table olives produced in Greece as sources of biophenols. Commercially available olives were analyzed for their total phenol content by using the Folin-Ciocalteu reagent and for individual phenols by RP-HPLC. Samples were Spanish-style green olives in brine, Greek-style naturally black olives in brine, and Kalamata olives in brine. Most of the types of olives analyzed were found to be good sources of phenols. Hydroxytyrosol, tyrosol, and luteolin were the prevailing phenols in almost all of the samples examined. High levels of hydroxytyrosol were determined mainly in Kalamata olives and Spanish-style green olives, cultivar Chalkidiki (250-760 mg/kg).     

Composition of Antioxidants and Amino Acids in Stevia Leaf Infusions

Stevia, a non-caloric natural sweetener with beneficial properties and considerable antioxidants and amino acids, is increasingly consumed as an infusion. This work evaluates the influence of the conditions (temperature: 50, 70 or 90 °C and time: 1, 5, 20 or 40 min) applied to obtain Stevia infusions, on antioxidants (total phenols, flavonoids and antioxidant activity) and amino acids. The total concentration of the eleven amino acids found was 11.70 mg/g in dried leaves and from 6.84 to 9.11 mg/g per gram of Stevia in infusions. However, infusions showed higher levels of certain amino acids (alanine, asparagine, leucine and proline), and greater values of the three antioxidant parameters in comparison with dry leaves. Temperature had more influence (minimum values at 50 °C and maximum at 90 °C) than time in the case of antioxidants. At 90 °C there were no important increases in the extraction of antioxidant compounds after 5 min; each gram of Stevia had 117 mg trolox (total antioxidant activity), 90 mg gallic acid (total phenols) and 56 mg catechin equivalents (flavonoids). Varying the temperature and time conditions no notable differences were observed in the concentrations of the majority of amino acids. However, the infusion treatment at 90 °C for 5 min was the best, as it gave the highest yield of 8 of the 11 amino acids. Therefore, with respect to the compounds analyzed in this study, the best way to obtain Stevia leaf infusions is the same as the domestic process, almost boiling water for a short time.     

Effect of citric acid and glycine addition on acrylamide and flavor in a potato model system

Acrylamide levels in cooked/processed food can be reduced by treatment with citric acid or glycine. In a potato model system cooked at 180 degrees C for 10-60 min, these treatments affected the volatile profiles. Strecker aldehydes and alkylpyrazines, key flavor compounds of cooked potato, were monitored. Citric acid limited the generation of volatiles, particularly the alkylpyrazines. Glycine increased the total volatile yield by promoting the formation of certain alkylpyrazines, namely, 2,3-dimethylpyrazine, trimethylpyrazine, 2-ethyl-3,5-dimethylpyrazine, tetramethylpyrazine, and 2,5-diethyl-3-methylpyrazine. However, the formation of other pyrazines and Strecker aldehydes was suppressed. It was proposed that the opposing effects of these treatments on total volatile yield may be used to best advantage by employing a combined treatment at lower concentrations, especially as both treatments were found to have an additive effect in reducing acrylamide. This would minimize the impact on flavor but still achieve the desired reduction in acrylamide levels.