An Experiment to Control Fomes annosus in Second Rotation Pine Crops

Stump removal was found to singnificantly reduce killing byFomes annosus in second rotation crops of pine. Poisoning andgirdling of trees prior to felling and also stump poisoningfailed to control the disease. In this experiment no significantdifferences were detected in the susceptibility of Scots andCorsican pine to attack. Increasing periods of delay beforereplanting resulted in less mortality. An equation is presented,based on factors of the first rotation crop which may be usedto predict losses likely to occur when a site is replanted.Root attack by F. annosus results in reduced growth and yieldas well as mortality. The results from the experiment are discussed in trems of themangement of pine crops attacted by F. annosus in Theford Chase.     

SWARD PRODUCTIVITY UNDER ALTERNATE OR REPEATED CUTTING OF ADJACENT SMALL AREAS

Cutting patterns producing high and low areas were imposed on swards of Dactylis glomerata and Lolium perenne to test whether output could be increased when compared with traditional uniform cutting methods. In two experiments, swards of both grasses were divided into parallel 9 cm strips which were cut alternately on different occasions to a height of 5 cm. These swards yielded a similar quantity of herbage DM to that from other swards cut uniformly at the same height and frequency. In a third experiment, swards of Lolium perenne were divided into alternate strips of unequal width (9 and 4.5 cm). The narrow strips were allowed to grow to a height of 15 cm and were occasionally trimmed at this height. The wide strips were cut to 5 cm at 2–or 4–weekly intervals. Areas cut to 5 cm every 2 weeks yielded significantly more DM when adjacent to high areas than when adjacent to areas cut to 5 cm every 2 weeks (i.e. under uniform cutting). The interaction between adjacent areas having different defoliation regimes is discussed in relation to the possibility of obtaining some additional output from a suitable no niform cutting system compared with uniform cutting. Sward productivity under no niform grazing patterns of livestock is also discussed.     

The potato in hakluyt

Summary Richard Hakluyt (ca. 1553–1616) collected together and published first-hand accounts of the voyages of English seamen, including several 16th century voyages to South America. These accounts provide some of the earliest published references to the potato, but unfortunately they make no mention of its introduction into Europe.