Effects of two different anesthetic protocols on 64‐MDCT coronary angiography in dogs

Heart rate is a major factor influencing diagnostic image quality in computed tomographic coronary artery angiography (MDCT‐CA), with an ideal heart rate of 60–65 beats/min in humans. The purpose of this prospective study was to compare effects of two different clinically applicable anesthetic protocols on cardiovascular parameters and 64‐MDCT‐CA quality in 10 healthy dogs. Scan protocols and bolus volumes were standardized. Image evaluations were performed in random order by a board‐certified veterinary radiologist who was unaware of anesthetic protocols used. Heart rate during image acquisition did not differ between protocols (P = 1), with 80.6 ± 7.5 bpm for protocol A and 79.2 ± 14.2 bpm for protocol B. Mean blood pressure was significantly higher (P > 0.05) using protocol B (protocol A 62.9 ± 9.1 vs. protocol B 72.4 ± 15.9 mmHg). The R‐R intervals allowing for best depiction of individual coronary artery segments were found in the end diastolic period and varied between the 70% and 95% interval. Diagnostic quality was rated excellent, good, and moderate in the majority of the segments evaluated, with higher scores given for more proximal segments and lower for more distal segments, respectively. Blur was the most commonly observed artifact and mainly affected the distal segments. No significant differences were identified between the two protocols for optimal reconstruction interval, diagnostic quality and measured length individual segments, or proximal diameter of the coronary arteries (P = 1). Findings indicated that, when used with a standardized bolus volume, both of these anesthetic protocols yielded diagnostic quality coronary 64‐MDCT‐CA exams in healthy dogs.     

Prediction of Parturition Time in Queens using Radiography and Ultrasonography

This study investigated the prediction of parturition in queens, as well as the effects of the queens' age and weight and the litter size on the accuracy of the prediction. A prospective study was performed in 24 purebred queens of 11 different breeds, all in normal body condition, using radiographic and ultrasonographic measurements of foetal femoral length (FL) and biparietal diameter (BPD) of f?tal skull that apply to different breeds. Pregnant queens with aborted or malformed foetuses were excluded. The examinations were performed up to three times during the second half of pregnancy; litter size was obtained with radiography, and FL and BPD measurements were taken of each foetus using both radiography and ultrasonography. The maximal FL and the transversal BPD were recorded for each foetus. Radiography showed the number of foetuses accurately but did not allow accurate prediction of time of parturition. However, ultrasonography did establish the best predictive model according to the data with the FL. This model corresponded to the formula Y = 37.864 ? 0.193 × FL + 1.227 × W ? 0.615 × LS ? 0.832 × A using the FL (10^?1 mm), litter size (LS, number of foetuses per queen) and maternal parameters (weight (W, kg) and age (A, years)). Time to parturition correlated positively with the queen's weight and negatively with her age (P < 0.01). The ultrasonographic FL associated with pregnancy and maternal factors appeared to be an accurate model to predict parturition .     

Sulfate--a candidate for the missing essential factor that is required for the formation of protein haze in white wine

Protein haze formation in white wine is dependent on the presence of both wine protein and other unknown wine components, termed factor(s) X. The ability to reconstitute protein haze upon heating artificial model wine solutions (500 mg/L thaumatin, 12% ethanol, 4 g/L tartaric acid) to which candidate components were added was employed to identify factor(s) X. No protein haze was formed in the absence of additives. The individual or combined addition of caffeic acid, caftaric acid, epicatechin, epigallocatechin-O-gallate, gallic acid, or ferulic acid at typical white wine concentrations did not generate protein haze. However, PVPP fining of commercial wines resulted in a reduction in protein haze, suggesting that phenolic compounds may play a modulating role in haze formation. To elucidate the nature of the unknown factor(s) wine was fractionated and fractions were back-added to model wine and tested for their essentiality. Wine fractions were generated by ultrafiltration, reverse-phase chromatography, and mixed-mode anion-exchange and reverse-phase chromatography. The only purified fraction containing the essential component(s) was free of phenolic compounds, and analysis by mass spectrometry identified sulfate anion as the dominant component. Reconstitution with KHSO4 using either commercially available thaumatin or wine proteins confirmed the role of sulfate in wine protein haze formation. The two main wine proteins, thaumatin-like protein and chitinase, differed in their haze response in model wines containing sulfate. Other common wine anions, acetate, chloride, citrate, phosphate, and tartrate, and wine cations, Fe(2+/3+) and Cu(+/2+), when added at typical white wine concentrations were not found to be essential for protein haze formation.     

Nonenzymatic browning of lactose and caseinate during dry heating at different relative humidities

Dry mixtures of lactose and caseinate were heated at 60 degrees C for up to 96 h at different relative humidities (RHs) ranging from 29 to 95%. The resulting nonenzymatic browning was studied by determining lactulosyl lysine formation in the caseinate (as measured by the conversion to furosine), amount of reacted lactose, loss of lysine, color formation, and fluorescent intensity. For each measurement, the maximum reaction occurred at intermediate RHs. While there is general agreement between the results obtained by different methods, discrepancies are understandable given the complex nature of nonenzymatic browning. It was shown that the degradation of the Amadori product, lactulosyl lysine, increased with RH. Moreover, the Maillard reaction, as opposed to caramelization of lactose, was the major pathway at all RHs. Visible browning occurred when the destruction of Amadori product became dominant, and interactions between sugar fragments and caseinate were not the rate-limiting steps in the nonenzymatic browning.     

Arthropod diversity of cocoa farms under two management systems in the Eastern and Central regions of Ghana

Diversity of insect communities can be used as bioindicators for change in the environment especially in farms under different management systems. In line with that, we conducted a research on insect species associated with cocoa under organic and conventional management systems in the Eastern and Central regions of Ghana. Insect collection was done using Hand height visual count, Canopy, and “Knock down”, pitfall, coloured bowl and fruit-baited traps. A total of 13,742 individual insects belonging to 138 species from 63 families and 12 orders were recorded in the study. Insect abundance and diversity were generally higher in organic farms compared to conventional farms with Oecophylla longinoda as the most dominant species in both management systems and especially more dominant in organic cocoa farms. Our study revealed that most of the insect species recorded were known cocoa pests although there was high abundance of beneficial insects too. Some of the pest species were Planococoides njalensis, Salhbergella singularis, Helopeltis spp and Pseudococus spp, while some of the beneficial insects recorded were Pheidole spp, Tegenaria spp, Camponotus spp, Crematogaster spp. We can conclude that cocoa farms are potential habitats for insect biodiversity conservation. We recommend that management and/or agronomic practices used in cocoa farms should be geared towards protecting beneficial organisms for instance pollinators and natural enemies by effectively suppressing insect pest populations while enhancing good seed production.

     

Oncology Virtual Issue Articles

The following three articles have been published online as part of the EVE Oncology Virtual Issue which is available online at wileyonlinelibrary.com/journal/eve     

FREQUENCY AND NUMBER OF ULTRASOUND LUNG ROCKETS (B‐LINES) USING A REGIONALLY BASED LUNG ULTRASOUND EXAMINATION NAMED VET BLUE (VETERINARY BEDSIDE LUNG ULTRASOUND EXAM) IN DOGS WITH RADIOGRAPHICALLY NORMAL LUNG FINDINGS

Lung ultrasound is superior to lung auscultation and supine chest radiography for many respiratory conditions in human patients. Ultrasound diagnoses are based on easily learned patterns of sonographic findings and artifacts in standardized images. By applying the wet lung (ultrasound lung rockets or B‐lines, representing interstitial edema) versus dry lung (A‐lines with a glide sign) concept many respiratory conditions can be diagnosed or excluded. The ultrasound probe can be used as a visual stethoscope for the evaluation of human lungs because dry artifacts (A‐lines with a glide sign) predominate over wet artifacts (ultrasound lung rockets or B‐lines). However, the frequency and number of wet lung ultrasound artifacts in dogs with radiographically normal lungs is unknown. Thus, the primary objective was to determine the baseline frequency and number of ultrasound lung rockets in dogs without clinical signs of respiratory disease and with radiographically normal lung findings using an 8‐view novel regionally based lung ultrasound examination called Vet BLUE. Frequency of ultrasound lung rockets were statistically compared based on signalment, body condition score, investigator, and reasons for radiography. Ten left‐sided heart failure dogs were similarly enrolled. Overall frequency of ultrasound lung rockets was 11% (95% confidence interval, 6–19%) in dogs without respiratory disease versus 100% (95% confidence interval, 74–100%) in those with left‐sided heart failure. The low frequency and number of ultrasound lung rockets observed in dogs without respiratory disease and with radiographically normal lungs suggests that Vet BLUE will be clinically useful for the identification of canine respiratory conditions.