Timing of breeding in <Emphasis Type="Italic">Ochrotomys nuttalli</Emphasis> and <Emphasis Type="Italic">Peromyscus leucopus</Emphasis> is related to a latitudinal isotherm

Previous comparative studies on patterns of reproduction in small-mammal species focus primarily on latitudinal differences in average litter size. Few studies compare reproductive patterns among northern and southern populations at the landscape scale. Our study compares differences in seasonal patterns of reproduction in northern and southern populations of the golden mouse, Ochrotomys nuttalli, and the white-footed mouse, Peromyscus leucopus. These are remarkably similar species with regard to bioenergetics, body mass, feeding behavior, home-range size, natural history, nest-site preference, and periods of activity. Both species also exhibit very similar intraspecific seasonal patterns of reproduction across their respective geographic ranges. We found that O. nuttalli and P. leucopus switch from a summer breeding season, extending from late spring through early autumn in the north to a winter breeding season extending from late autumn through early spring in the south, near the isotherm where mean annual temperature is 15.6°C (60°F), or approximately 35° N latitude. This latitudinal isotherm provides a geographic benchmark to address future changes in patterns of reproduction attributed to climate change. Findings also suggest that length of the breeding season and patterns of reproduction between species partially explain why P. leucopus is typically more abundant than O. nuttalli in similar habitat types.     

Formation of virus-like particles by bone cells in mice with a high incidence of spontaneous leukemia

Bone samples from potentially leukemic and leukemic mice revealed numerous 90-to 110-nanometer particles morphologically identical to murine leukemia virus. Particles were observed budding from plasma membranes of osteocytes and osteoblasts but were most numerous in osteocyte lacunae. Particles were not observed in bone samples from mice which rarely develop leukemia.     

Modeling lumber strength spatial variation using trend removal and kriging analyses

Summary The techniques of kriging and trend removal analysis for modeling the strength properties of lumber have been discussed. Using these techniques, the within member compressive strengths of 38 mm × 89 mm 2100f-1.8E and the within member tensile strengths of 38 mm × 89 mm No. 2 spruce-pine-fir lumber have been modeled. The suitability of these techniques to model the strength properties of lumber has been evaluated by comparing the kriged compressive and tensile strength data to baseline experimentally collected compressive strength data and simulated tensile strength data, respectively. Comparisons of the results of statistical analyses of the baseline data and the kriged data show good agreement. The use of kriging and trend removal techniques to generate strength values in simulation studies for finite element analyses of wood structures is judged to be effective.     

Bending strength adjustments for moisture content for structural lumber

Summary Effects of moisture content on bending strength and section capacity have been studied assuming that strength properties are linearly related to moisture content below the fiber saturation point. The models developed using the linear strength vs. moisture content relationships are compared with quadratic models developed earlier. The linear representation of strength variation with moisture content leads to predicted member bending capacity relationships which show that increases in member bending strength with moisture content will compensate for section property decreases at all bending strength property levels. Comparisons of bending strength and bending capacity models show that the two modelling approaches lead to similar predicted member performance. Simplified procedures are provided for adjusting member bending strength for moisture content which are suitable for materials properties codes or standards.     

Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes

Understanding how environment, crop management, and other factors, particularly soil fertility, influence the composition and quality of food crops is necessary for the production of high-quality nutritious foods. The flavonoid aglycones quercetin and kaempferol were measured in dried tomato samples (Lycopersicon esculentum L. cv. Halley 3155) that had been archived over the period from 1994 to 2004 from the Long-Term Research on Agricultural Systems project (LTRAS) at the University of California-Davis, which began in 1993. Conventional and organic processing tomato production systems are part of the set of systems compared at LTRAS. Comparisons of analyses of archived samples from conventional and organic production systems demonstrated statistically higher levels (P < 0.05) of quercetin and kaempferol aglycones in organic tomatoes. Ten-year mean levels of quercetin and kaempferol in organic tomatoes [115.5 and 63.3 mg g(-1) of dry matter (DM)] were 79 and 97% higher than those in conventional tomatoes (64.6 and 32.06 mg g(-1) of DM), respectively. The levels of flavonoids increased over time in samples from organic treatments, whereas the levels of flavonoids did not vary significantly in conventional treatments. This increase corresponds not only with increasing amounts of soil organic matter accumulating in organic plots but also with reduced manure application rates once soils in the organic systems had reached equilibrium levels of organic matter. Well-quantified changes in tomato nutrients over years in organic farming systems have not been reported previously.     

Lipids and fatty acids in wild and pond-reared mud crab Scylla serrata (Forsskål) during ovarian maturation and spawning

Wild‐caught and pond‐reared female mud crab Scylla serrata at different stages of ovarian maturation were collected from Samar and Capiz, Philippines. Crabs were categorized into five stages according to the external morphological and microscopic appearance of the most advanced oocytes. The ovaries, hepatopancreas, muscle and newly spawned eggs (NSE) were analysed for lipid class components and fatty acids. Total lipid was higher in pond‐reared than in wild‐caught crabs but increased with ovarian maturation in both groups. Ovarian lipid peaked at the fully mature stage, coinciding with a decline in hepatopancreatic and muscle lipids. Lipid levels declined significantly in spent females. The tissues contained elevated highly unsaturated fatty acids such as arachidonic (20:4n‐6), eicosapentaenoic (20:5n‐3) and docosahexaenoic (22:6n‐3) acids, but at higher levels in late maturing and fully mature ovaries and in NSE. The type of lipid class and fatty acid components in mature ovaries as well as in NSE are generally considered to be indicative of their importance in reproductive physiology and embryonic and larval development.