Effect of salinity on natural community and production of Litopenaeus vannamei (Boone), within experimental zero-water exchange culture systems

Recent efforts have been made to culture marine shrimp in systems operating under low or zero‐water exchange and with decreased water salinity. The aim of this study was to investigate the impact of various salinity levels on qualitative and quantitative characteristics of the natural community and, more particularly, ciliated protozoa, and compare this information with shrimp growth and survival. Tanks with 9‰ salinity were characterized by a higher pH, but also by a significantly higher concentration of chlorophyll a (Chl a) per weight of suspended matter (1.93 ± 0.72 µg Chl a/mg TSS) than tanks with 18‰ (1.29 ± 0.68 µg Chl a/mg TSS) or 36‰ (1.37 ± 0.61 µg Chl a/mg TSS) salinity. Concentrations of ciliates (max 6000 cells mL^?1) showed considerable fluctuations over the sampling period, reflecting the impact of water salinity, dynamic interactions between ciliates and their diverse roles within the shrimp production system. There was no significant difference between survival rates of shrimp reared at 9‰, 18‰ or 36‰, but decreasing salinity from 36‰ to 9‰ led to a significant decrease in final shrimp body weight (from 13.40 ± 0.26 g to 10.23 ± 2.72 g). Future work should address the potential of ciliates as an indicator of aquaculture water quality, as is currently being done in the wastewater industry, and the contribution of ciliates as food sources.     

Reporting standards for biofilter performance studies

The development of standardized rating and design procedures for biological filters will require that filter performance be evaluated and reported in a standardized manner. This article recommends draft reporting standards for biofilter performance studies. It is important that critical parameters are defined and reported in a standard manner, both in terms of definition, variable names, and units. Depending on the type and scale of an experiment, reporting of certain parameters will be either mandatory or optional. Basic principles of experimental design, statistical analysis, and randomization must be followed. Experimental protocols are recommended to ensure the accuracy of measured or computed parameters. The development of this reporting standard is being organized through the Standards and Reporting Committee of the Aquaculture Engineering Society (AES). It is anticipated that a revised version of these standards will be incorporated into the Guide to Authors for Aquacultural Engineering.     

Aquaculture pond temperature modeling

The prediction of aquaculture pond temperatures throughout the year is essential to the design and evaluation of potential aquaculture sites. A site may obtain the necessary heat inputs from the sun, geothermal wells or industrial and power plant waste heat. The amount of heat addition necessary is dependent upon climatic and environmental factors at the site.The MAPT (Maintenance of Aquaculture Pond Temperatures) model was developed to determine the potential for warm water aquaculture at any site in the world. Hot water sources and solar radiation provided the heat inputs to the model while the heats of evaporation, convection and radiation were responsible for the heat losses.The model was used to consider a variety of heat loss reduction methods, heat transfer methods and projected the pond temperatures and animal production rates. It has been applied to several sites around the world and provides an inexpensive means for evaluation of production potential without extensive site data collection.     

The type of activated carbon determines how much dissolved organic carbon is removed from artificial seawater

Four granular activated carbons (GACs) made of different materials were tested for removal of dissolved organic carbon (DOC) from artificial seawater of a recirculated aquarium. After 70 days in a continuous flow experiment, comparative removal data (grams of GAC required to remove 1 g of DOC) were coconut shell (491), hardwood (84·4), anthracite (837) and bone char (383), indicating the superior performance of hardwood. Scanning electron microscopy showed that microbial colonization of a sample material (hardwood) was slight and occurred exclusively at the surface. Biological enhancement of GAC was considered to be unimportant as a mechanism for DOC removal.     

PROBIT analysis predicts hatching rates of brine shrimp Artemia sp. cysts

Thirty replicates of San Francisco Bay brine shrimp Artemia sp. cysts from one lot were weighed to 0·01 mg. The mean mass of a single cyst was 2·597 μg (±0·040 μg, 95% confidence level). Batches of 1 g from the same lot were hatched in the laboratory, and fraction hatched versus time data were fitted to a nonlinear curve using PROBIT analysis. Median time of hatch was 24·8 h with a standard error of ±3·92 h. Cysts and nauplii in 1-ml aliquots were pipetted at regular intervals and counted under a dissecting microscope. The number of cysts pipetted at the beginning of the experiment was 19% less than estimates based on the known number per volume of hatching medium, indicating that hatching data derived from pipetting procedures may contain large sampling errors. PROBIT analysis allows fraction hatched to be predicted when a particular lot of cysts is hatched under controlled conditions.     

Using Experimental Microcosms in Shrimp Research: The Growth-Enhancing Effect of Shrimp Pond Water

After preliminary six week experiments showed that shrimp pond effluent from an intensive culture growout pond had the capacity to nearly double shrimp growth in laboratory tanks, an 18 day experiment was designed to determine if similar results occurred in the presence of high quality feeds. The results presented here corroborate the hypothesis that autochthonous factors in shrimp pond water stimulate shrimp growth. These results revealed that performance of currently available shrimp feeds is greatly improved in the presence of pond effluent, regardless of feed quality. Increased feed performance did not appear to be an artifact of supplemental feed availability in pond effluent. The implications from these experiments are that, even in intensive culture systems (above 40 shrimp per m²), in-situ sources of nutrition play an important role in shrimp growth.     

Ammonia removal in selected aquaculture water reuse biofilters

Four fixed-film biological filters (rotating biological contactor, biodrum, trickling filter, and a submerged anaerobic filter) were tested for the removal of ammonia using a simulated warmwater fish and invertebrate culture water supply. Filter design may be determined based on the results of ammonia removal efficiency over a wide range of hydraulic loads. The rotating biological contactor (RBC) provided the best ammonia removal (over 90%) up to about 0·06 m³ m^?2 day^?1 (1·2 gpd ft^?2). The biodrum removed over 80% of the ammonia to a hydraulic load of 0·05 m³ m^?2 day^?1 (0·9 gpd ft^?2). The trickling filter removed 50% of the ammonia at a hydraulic loading of 0·012 m³ m^?2 day^?1 (0·3 gpd ft^?2).     

Effects of superfine grinding on the quality characteristics of whole-wheat flour and its raw noodle product

Four particle size distributions of whole-wheat flour (WWF) with mean particle sizes (MZ) of 125-μm, 96-μm, 72-μm, and 43-μm were obtained by superfine grinding. Starch damage and Farinograph water absorption were significantly affected by the reduction of particle size, while dough development time, stability, tolerance index and time to breakdown of WWF were little changed. The peak viscosity, trough, and final viscosity of WWF significantly decreased as particle size reduced. Although finer WWFs produced by superfine grinding caused more discoloration of whole-wheat noodle (WWN) after 24 h storage, they still showed brighter noodle appearance (higher L^∗) than coarser WWFs. A significant increase in the cooking yield of WWN was noticed from the 125-μm WWF group to the 43-μm group, perhaps due to increasing damaged starch, while the 72-μm group exhibited the smallest cooking loss of WWN. Additionally, the hardness, cohesiveness, and resilience values of texture profile analysis (TPA) of cooked WWN significantly increased from the 125-μm group to the 72-μm group, and scanning electron microscope (SEM) analysis showed that the 72-μm group revealed the largest coverage of starch granules and degree of protein network connectivity among the WWF groups. The results demonstrated that the superfine grinding technique could improve the quality of WWN by significantly reducing the particle size of WWFs.     

National Park stewardship and ‘vital signs’ monitoring: a case study from Channel Islands National Park,California

• 1. Place‐based conservation strategies require that stewards know and understand the targeted ecosystems, restore impaired resources, protect the ecosystems, and connect people wholeheartedly to the places. Knowledge of ecosystem structure and functioning is the cornerstone of stewardship.
• 2. This paper describes the design, implementation, and application of an ecological monitoring programme in Channel Islands National Park, California, USA. Experience from this programme showed that monitoring ecological ‘vital signs’ was a quick, sure, and inexpensive way to discover and track ecosystem dynamics.
• 3. Monitoring ecological ‘vital signs’ determined status and trends of ecosystem integrity and established limits of normal variation of key ecosystem features. It also provided early warnings of situations that required intervention and helped frame research questions to determine chains of cause and consequence.
• 4. The strong influence and probabilistic nature of biological interactions in ecosystems precluded effective use of deterministic modelling to predict ecosystem behaviour accurately. Therefore, ongoing monitoring was required to increase knowledge of system dynamics reliably. The US National Park Service has begun to identify and monitor the ecological ‘vital signs’ in 32 networks of 270 parks.

Published in 2004 by John Wiley & Sons, Ltd.     

Evaluation of Growth Performance and Whole-body Composition of Juvenile Hybrid Striped Bass Morone chrysops × Morone saxatilis and Red Drum Sciaenops ocellatus Fed High-protein and High-lipid Diets

To investigate potential use of increasing nutritional density of diets for rapid growth of warm‐water fishes, a feeding trial was conducted in which growth performance, body indexes, and whole‐body composition of juvenile hybrid striped bass fed diets comprising protein (49, 54, and 59%), lipid (16, 20, 23, and 28%), and energy (22.0–25.1 kJ/g) concentrations beyond established minimum levels were compared to those of fish fed a more typical commercial reference diet (37.5% crude protein, 10.5% crude lipid, and 19.6 kJ/g energy on a dry matter basis). A subset of the experimental diets and the commercial reference diet also were fed to juvenile red drum. After 6 wk of feeding, hybrid striped bass fed the high‐protein and high‐lipid diets showed much greater growth performance compared to fish fed the commercial diet. Increasing dietary protein level, but not lipid level, tended (P ≤ 0.1) to enhance weight gain and feed efficiency of hybrid striped bass. Hepatosomatic index (HSI), intraperitoneal fat (IPF) ratio, and whole‐body protein were significantly (P < 0.01) influenced by dietary protein level. The dietary lipid and associated energy level had significant negative linear effects on daily feed intake. Linear regression analysis showed that dietary energy : protein ratio, largely influenced by dietary protein level, moderately but significantly influenced weight gain, HSI, IPF ratio, and whole‐body protein of hybrid striped bass and red drum. Red drum grew very similar to hybrid striped bass in response to the experimental diets. However, significant differences in HSI, IPF ratio, whole‐body protein, lipid, moisture, and ash between hybrid striped bass and red drum were observed, indicating species differences in protein and energy partitioning. In particular, the excessive lipid in the diet increased HSI and whole‐body lipid of red drum but not of hybrid striped bass.