Selective growth-inhibiting effects of compounds identified in Tabebuia impetiginosa inner bark on human intestinal bacteria

The growth-inhibiting activity of anthraquinone-2-carboxylic acid and lapachol identified in the inner bark of taheebo, Tabebuia impetiginosa, toward 10 human intestinal bacteria was evaluated by using a paper disk diffusion bioassay and compared to those of seven lapachol congeners (1,4-naphthoquinone, naphthazarin, menadione, lawsone, plumbagin, juglone, and dichlone) as well as two commercially available antibiotics, chloramphenicol and tetracycline. Anthraquinone-2-carboxylic acid exhibited very strong growth inhibition of Clostridium paraputrificum at 1 microg/disk while 100 microg/disk of lapachol was needed for moderate growth inhibition of the same organism. These two isolates exhibited weak inhibition of Clostridium perfringens and Escherichia coli at 100 microg/disk while no adverse effects were observed on the growth of Bifidobacterium adolescentis, Bifidobacterium bifidum, Bifidobacterium infantis, Lactobacillus acidophilus, and Lactobacillus casei at 1000 microg/disk. Structure-activity relationships indicate that a methyl group in the C-2 position of 1,4-naphthoquinone derivatives might play an important role in antibacterial activity.     

An objective examination of consumer perception of nutrition information based on healthiness ratings and eye movements

OBJECTIVE: Previous research on nutrition labelling has mainly used subjective measures. This study examines the effectiveness of two types of nutrition label using two objective measures: eye movements and healthiness ratings. DESIGN: Eye movements were recorded while participants made healthiness ratings for two types of nutrition label: standard and standard plus the Food Standards Agency's 'traffic light' concept. SETTING: University of Derby, UK. SUBJECTS: A total of 92 participants (mean age 31.5 years) were paid for their participation. None of the participants worked in the areas of food or nutrition. RESULTS: For the standard nutrition label, participant eye movements lacked focus and their healthiness ratings lacked accuracy. The traffic light system helped to guide the attention of the consumer to the important nutrients and improved the accuracy of the healthiness ratings of nutrition labels. CONCLUSIONS: Consumers have a lack of knowledge regarding how to interpret nutrition information for standard labels. The traffic light concept helps to ameliorate this problem by indicating important nutrients to which to pay attention.     

Ionic composition of acid lakes in relation to airborne inputs and watershed characteristics

Present acid forming emissions to the atmosphere have the potential to alter significantly the chemistry of rain, snow, and surface water of weakly buffered lakes in the Upper Midwest. Average precipitation pH from field measurements during 1979–1983 declined from west to east from 4.8, 4.6, and 4.3 along a cross-section of sites in Minnesota, Wisconsin, and Michigan respectively where 990 lake and stream sampling sites were studied. Measurements of weakly buffered lakes show a parallel decline in lake water pH with the lowest values measured, 5.1, 4.6 and 4.4, respectively in the same regions. Correspondingly, the percentage of lakes sampled with little or no acid neutralizing capacity (ANC) was found to increase from 0 to 4 and 13%, respectively. The geographic patterns in ionic composition of airborne acids and bases, and the resultant surface water concentrations are compared. The acid forming capacity (AFC) from airborne inputs is calculated using mass balance and in-lake processes. Stoichiometric acid-base reactions are used to balance the observed chemical differences between airborne inputs and surface water composition considering nitrification, denitrification, other oxidation-reduction reactions, and the evaporation concentration process. Microbial activity in surface water can result in a net decrease in ionic strength from the conversion of most of the ammonium and nitrate to neutral compounds and biomass, but only a partial reduction of about 20% of the sulfate inputs to weakly buffered lakes. The resulting AFC of airborne inputs are calculated to range from 30 to 60, 50 to 90, and 80 to 130 μeq H+L-l, respectively, in northeastern Minnesota-Ontario, northcentral Wisconsin and northern Michigan-Ontario. The differences in AFC of airborne inputs from west to east, and differences in in-lake processes explain the observed acidity of weakly buffered lakes across the region.     

Occurrence and Environmental Fate of Veterinary Antibiotics in the Terrestrial Environment

A wide variety of veterinary antibiotics (VAs) has been detected in environmental water samples, and this is of potential environmental concern due to their adverse effects. In particular, the potential for development of antibiotic-resistant bacteria has raised social concerns leading to intensive investigation regarding the influence of antibiotics on human and ecosystem health. One of the main sources of antibiotic effluence to the environment is livestock manures that often contain elevated levels of VAs that survive normal digestive procedures following medication in animal husbandry because unlike human waste, waste generated on farms does not undergo tertiary wastewater treatment, and consequently, the concentration of antibiotics entering the environment is expected to be larger from farming practices. Animal feed is often supplemented with VAs to promote growth and parasite resistance in the medicated animals, and this practice typically resulted in higher use of VAs and consequential excretion from livestock through urine and feces. The excretion rate varied depending on the type of VA used with around 75, 90, and 50?C100% being excreted for chlortetracycline, sulfamethazine, and tyolsin, respectively. The excreted VAs that initially present in livestock manures were degraded more than 90% when proper composting practice was used, and hence, this can be employed as a management strategy to decrease VA environmental loads. The reduction of VA concentrations during composting was mainly attributed to abiotic processes rather than biotic degradation. The VAs released to soils by the application of manure and manure-based composts can be degraded or inactivated to various degrees through abiotic process such as adsorption to soil components. Depending on the antibiotic species and soil properties, residues can be transferred to groundwater and surface water through leaching and runoff and can potentially be taken up by plants.     

Effect of acidic deposition on hybrid poplar- primary or predisposing stress?

Our research examined the role of acidic deposition as a primary, or predisposing, stress on 8–12 week old cuttings of hybrid poplar (Populos deltoides x nigra). Firstly, we examined the role of acidic deposition as a primary stress in terms of physiological indicators (gas exchange, chlorophyll concentrations, chlorophyll-a fluorescence). Our results suggest that levels of acid precipitation of > pH 3.5 did not act as a primary stress. Secondly, we hypothesized that acidic deposition could act by making trees more susceptible to drought. An acid treatment exposure regime was followed by 3–4 days of drought stress in a controlled environment. Preexposure to acidic deposition did not increase the degree, or rate of appearance, of water stress as indicated by predawn xylem pressure potentials and leaf conductances. Examination of cuticular water loss from excised leaves suggested that this parameter was insensitive to acidic deposition from pH 3.0 to 5.5.     

Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

Anthocyanins (ACNs) are water-soluble plant pigments that have important functions in plant physiology as well as possible health effects. Over 100 common foods were screened for ACNs, and 24 of them were found to contain ACNs. Concentrations of total ACNs varied considerably from 0.7 to 1480 mg/100 g of fresh weight in gooseberry ('Careless' variety) and chokeberry, respectively. Not only does the concentration vary, but the specific anthocyanins present in foods are also quite different. Only six common aglycones, delphinidin, cyanidin, petunidin, pelargonidin, peonidin, and malvidin, were found in all of these foods. However, their sugar moieties and acylation patterns varied from food to food. Results from this study will add to the available data for the USDA Nutrient Database of flavonoids. On the basis of the concentration data and updated food intake data from NHANES 2001-2002, the daily intake of ACNs is estimated to be 12.5 mg/day/person in the United States. Of the different aglycones, cyanidin, delphinidin, and malvidin were estimated to contribute 45, 21, and 15%, respectively, of the total ACN intake. Nonacylated contributed 77% compared to 23% from acylated ACNs.     

Differential effects of tomato (Lycopersicon esculentum mill) matrix on the volatility of important aroma compounds

Significant tomato matrix effects on the volatility of certain fresh tomato odorants were found. The concentrations of odorants such as (E,E)-2,4-decadienal, beta-damascenone, and beta-ionone, in crushed fresh tomato fruit obtained by solid-phase microextraction (SPME), resulting from a tomato matrix calibration curve were 5.5-, 2-, and 12-fold higher, respectively, than those calculated by calibration based on buffer solutions. Static headspace analyses indicated that, in most cases, the tomato matrix significantly retains the odorants relative to the buffer solution. Thus, the concentration of odorants in the headspace of tomato is lower than expected compared to a simple matrix such as buffer. CaCl(2), although needed in crushed fruit tissue to block enzymatic activity, was found to interact specifically with 2-isobutylthiazole, reducing its content in the headspace by at least 6-fold. If a matrix effect is found, analysis of the odorant molecule contents in the headspace rather than in the food is recommended in order to better evaluate their access to the olfactory receptors.     

猪基因组AFLP指纹图谱的构建

摘要：对猪（Sus scrofa）基因组AFLP指纹图谱构建的各项条件进行了优化,包括双酶切消化、接头连接、预扩增和选择性扩增、凝胶电泳银染技术及荧光标记检测法等,建立了稳定的猪基因组DNA的AFLP指纹图谱构建方法,采用E32/T32引物组合在45个猪种基因组混合DNA中检测到28个多态标记。     

Some unusual minor volatile components of tomato

The identities and possible origins of three minor unusual volatile components of tomato are discussed. These are pentyl nitrate, the first identification of a volatile alkyl nitrate in a fresh vegetable or fruit; 5-ethyl-2(5H)-furanone, which, besides its presence in tomato, was found to be a major autoxidation product of pure (Z)-3-hexenal; and 5-ethylcyclopentene-1-carbaldehyde, a likely unusual linolenic acid oxidation product.