Effects of short‐chain fructooligosaccharides on growth performance and hepatic intermediary metabolism in turbot (Scophthalmus maximus) reared at winter and summer temperatures

The effect of short‐chain fructooligosaccharides (scFOS) incorporation on growth, feed utilization, body composition, plasmatic metabolites and selected liver enzyme activities of turbot juveniles reared at winter (15 °C) and summer (20 °C) temperatures was studied. Four comparable diets were formulated to contain circa 50 : 50 fish meal and plant ingredients as protein sources. Experimental diets included increasing levels of scFOS (0, 5, 10 and 20 g kg^?1). Final weight was higher at 20 °C, but thermal growth unit, feed efficiency, nitrogen and energy retention were better at 15 °C. scFOS supplementation did not affect fish growth performance. Fish reared at 15 °C had higher liver glycogen, visceral and hepatosomatic indices. Liver lipids, plasma triglycerides, total lipids, cholesterol HDL and LDL were higher in turbot reared at 20 °C. Malic enzyme, fatty acid synthetase, alanine aminotransferase and glutamate dehydrogenase activities were higher in fish reared at 15 °C. Malic enzyme was lower in turbot fed with 20 g kg^?1 scFOS compared to control diet; however, fatty acid synthetase presented an increasing trend as dietary scFOS increased up to 10 g kg^?1. Glutamate dehydrogenase activity was higher in fish fed the control diet. Results seem to indicate no benefits of scFOS incorporation to diets on growth performance of turbot.     

Impact of new measured Mediterranean mineralization rates on the fate of simulated aquaculture wastes

In order to provide values of key parameters in aquaculture waste degradation modelling specifically for the Mediterranean, sampling campaigns were carried out in 2006. Accurate measurements of particulate carbon input and benthic respiration rates were performed using sediment traps and intact core incubations. The in situ measurements, compared with data from Atlantic salmon production, showed lower carbon flux and oxygen consumption, while a greater degradation capability was observed. Moreover, a temperature dependence of the benthic parameters was highlighted. Successively, the model Finite Organic Accumulation Module was used for an accurate comparison between different parameterizations. Finite Organic Accumulation Module simulates the organic carbon degradation and the net carbon accumulation on the sediment, yielding a benthic state index. In comparison with previous results, there was a decrease in benthic impacts due to minor inputs of carbon and higher mineralization rates. Moreover, a seasonal variation could be observed in the organic carbon concentration. Nevertheless, the new results remain consistent with the old ones on two points: (a) the negligible benthic impact of faeces with respect to uneaten feed and (b) the dependence of that impact on the different feed release conditions.     

Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking

Phenolic acids profiles, chemical antioxidant activities (ABTS and ORAC), as well as cellular antioxidant activity (CAA) of tortilla of Mexican native maize landraces elaborated from nixtamalization and lime cooking extrusion processes were studied. Both cooking procedures decreased total phenolics, chemicals antioxidant activity when compared to raw grains. Extruded tortillas retained 79.6–83.5%, 74.1–77.6% and 79.8–80.5% of total phenolics, ABTS and ORAC values, respectively, compared to 47.8–49.8%, 41.3–42.3% and 43.7–44.4% assayed in traditional tortillas, respectively. Approximately 72.5–88.2% of ferulic acid in raw grains and their tortillas were in the bound form. Regarding of the CAA initially found in raw grains, the retained percentage for traditional and extruded tortillas ranged from 47.4 to 48.7% and 72.8 to 77.5%, respectively. These results suggest that Mexican maize landrace used in this study could be considered for the elaboration of nixtamalized and extruded food products with nutraceutical potential.     

Preventing species invasion: A role for integrative taxonomy?

Integrative taxonomy, a multi‐disciplinary approach adding modern techniques to traditional morphology‐based methods (e.g. molecular and morphological criteria), can play an important role in bioinvasion research to identify introduced taxa, discover pathways of introduction and inform authorities to control and prevent future introductions. The present study is the first on introduced populations of Callosciurus, Asiatic tree squirrels, known as potentially invasive species in Europe (Italy, Belgium and France). We combined molecular (mitochondrial DNA markers: CoxI, D‐loop) and morphometric analysis on skulls, comparing them to the widest morphological and molecular datasets ever assembled for Callosciurus. Squirrels collected in Italy and Belgium share the same haplotypes and skull characteristics, but are conspicuously different from the French population in Antibes. Genetic data revealed close similarity between French squirrels and Pallas's squirrels, Callosciurus erythraeus, from Taiwan, China. Italian and Belgian squirrels formed an independent taxonomic lineage in genetic analyses, whose taxonomic rank needs further investigation. The morphological and morphometric characteristics of these 2 populations are, however, similar to known specimens assigned to Callosciurus erythraeus. These results may indicate a common origin for the populations found in Belgium and Italy. In contrast, French specimens suggest an independent introduction event of squirrels originating from Asia.     

Tropical Rice Cultivars from Lowland and Upland Cropping Systems Differ in Iron Plaque Formation

In iron toxic wetlands, ferric hydroxide is commonly deposited on rice roots. This study aims to to evaluate the differences in iron plaque formation in rice cultivars from different cropping systems. Thirty days old seedlings of Brazilian rice cultivars from the lowland cropping system (‘BRS Atalanta’ and ‘Epagri 107’) and upland cropping system (‘Canastra’) or both systems (‘BRSMG Curinga’) and the cultivar ‘Nipponbare’ were exposed to iron excess [4 mM iron sulfate heptahydrate (FeSO₄.7H₂O)] for seven days in nutrient solution. It was observed iron plaque formation and ruptures of the root epidermal cells. The lowland cultivars showed higher Fe content in iron plaque. Iron stain was detected in the root hairs, epidermis, hypodermis, and exodermis. The root exodermis may be contributed to prevent the deposit of iron in the cortex of the lowland cultivars and in the cultivar ‘BRSMG Curinga’. It was observed in plants with iron plaque formation significant reductions in the shoot content of phosphorous, manganese and magnesium due to different causes. The differences in iron plaque formation among the cultivars might be an indicative of variations in exodermis selectivity, root oxidative capacity, and iron nutrition mechanisms.     

Deltamethrin-impregnated collars for the control of canine leishmaniasis: evaluation of the protective effect and influence on the clinical outcome of Leishmania infection in kennelled stray dogs

A 2-year field study on kennelled stray dogs living in a highly endemic area of leishmaniasis was designed to evaluate whether deltamethrin-impregnated collars (Scalibor) Protector Band) could confer protection against leishmaniasis in this peculiar setting, and to assess differences in clinical outcomes between collared and uncollared dogs. A cohort of 120 clinically healthy and Leishmania-seronegative dogs was enrolled, 50% of which were collared before the 2003 transmission season, and then re-collared before the subsequent season. Collared and uncollared animals were allowed to live with infected dogs in same groups within the kennel. Follow-up included serological (IFAT) assessment twice a year with parasitological Leishmania confirmation, and clinical evaluation performed every 3 months on seroconverted dogs from both groups. Collar losses during the two seasons were high (35%). About 50% of enrolled dogs were lost at follow-up because of death or they were moved to other locations. After the 2003 season, cross-sectional serological examinations tested positive in 5 out of 44 collared animals (11.4%) and in 14 out of 34 controls (41.2%), with 72.3% estimated protection (P<0.005). After the 2004 season, 7/31 seronegative collared dogs seroconverted (22.6%) compared with 7/17 seronegative controls (41.2%), with 45.1% protection (P=0.15). At the end of the study, the cumulative rate of protection was 50.8% (P=0.005). At the clinical evaluation of 21 seroconverted dogs from both groups, canine leishmaniasis signs were significantly more frequent (90% versus 36%, P=0.017) and rapidly progressive in uncollared than in collared dogs. Reasons for such partial clinical protection in collared dogs may be found in the vector anti-feeding effect of protector bands, resulting in a lower number of infectious bites and, probably, in the reduction of antigenic stimuli necessary to shift toward a non-protective immune response.     

The Corsican citron melon (<Emphasis Type="Italic">Citrullus lanatus</Emphasis> (Thunb.) Matsum. et Nakai subsp. <Emphasis Type="Italic">lanatus</Emphasis> var. <Emphasis Type="Italic">citroides</Emphasis> (Bailey) Mansf. ex Greb.) a traditional and neglected crop

During a collecting mission in Corsica (France) three landraces of citron melon (Citrullus lanatus (Thunb.) Matsum. et Nakai subsp. lanatus var. citroides (Bailey) Mansf. ex Greb.) were collected in the northern areas. Today in Corsica this old and neglected crop is in decline and risks extinction. A strategy for its characterization and safeguarding is in progress at the genebank of IGV of Bari (Italy).     

Hot water dipping of olives (Olea europaea) for virgin oil debittering

Olives (Olea europaea L.) of the Manzanilla, Picual, and Verdial varieties harvested at the green mature stage of ripening were dipped in hot water at a range of temperatures between 60 and 72 degrees C for 3 min. Immediately after treatment, oils were physically extracted from the olives. Olive heating promotes a reduction of oil bitterness in direct relationship to the temperature used. Fruit heating at > or =60 degrees C for 3 min did not cause significant changes in acidity, UV absorption, peroxide index, and panel test score of the oils obtained but decreased its oxidative stability. Oils extracted from heated fruit showed higher concentrations of chlorophylls and carotenes and lower total phenol content.