Serum and skin IgA concentrations in normal and atopic dogs

Objective To compare serum and skin surface IgA concentrations from atopic and normal dogs.
Procedure IgA concentrations in sera and skin washings of 20 clinically normal dogs that had no history of pruritus or skin disease were compared to those obtained in 20 dogs with a diagnosis of atopy determined by history, clinical examination and positive intradermal skin test.
Results There was no significant difference in the mean serum IgA concentration in normal dogs (252 ± 187 mg/L) versus atopic animals (314 ± 327). When skin washings from all sites in both groups were compared, atopic dogs had significantly greater concentrations of IgA in their skin washings than normal dogs as evaluated by an enzyme-linked immunoassay (P < 0.001). However, there was no significant difference between the individual sites of the skin washings of atopic and normal dogs.
Conclusion IgA concentrations of skin washings in atopic dogs were greater than in normal dogs. Further investigations need to determine if the greater concentrations were caused by nonspecific inflammation or by secretion of allergen-specific IgA onto the skin surface.     

Effect of replacing barley with rice bran in finishing diet on productive performance and carcass characteristics of Afshari lambs

Thirty-five male Afshari lambs (3.5 months old), with an average weight of 35 kg were randomly assigned to one of five experimental treatments relating to optimal replacement level of rice bran in lamb finishing diets. The lambs were fed a milled concentrate (3 mm screen) diet supplemented with 15% (DM basis) chopped (5 cm length) lucerne hay and chopped (5 cm length) maize silage or wet (80% moisture) sugar beet pulp. Barley grain in the lambs’ diets was replaced by rice bran at either 0, 15, 30, 45 or 60% of the concentrate mixture on a dry matter basis. Results show that lambs fed 45 and 60% rice bran treatments weighed significantly less than those fed with 15 and 30% and control group (P < 0.05). Average daily gain in lambs fed with concentrate mixtures containing 45 and 60% rice bran were 33 and 47% lower than control, respectively (P < 0.05). Lambs that received diets containing 45 and 60% rice bran, had lower feed intake (P < 0.05) than other groups. Using rice bran in the finishing diet had no significant effect on dressing percentage, tail percentage, abdominal fat and visceral organ weights. These results suggest that barley can be replaced with rice bran up to 30% in the finishing diets of lambs without any adverse effect on lamb performance.