Antioxidant protection of bulk fish oils by dispersed sugars and polyhydric alcohols

Selected sugars (fructose, sucrose, or raffinose) and polyhydric alcohols (sorbitol or mannitol) were equilibrated directly with bulk fish oil (10% by weight, excess) and exposed to fluorescent lighting (2550 Lx) for 24 h at 5 degrees C. Data for room temperature-equilibrated samples revealed that polyols functioned as antioxidants in fish oil. Increased times and temperatures of equilibration (to 90-110 degrees C, 1-2 mmHg, to 2 h) greatly enhanced the antioxidant activity of polyols in fish oil exposed to light. Under accelerated oxidation conditions (60 degrees C) in the dark, dispersed sorbitol in bulk fish oil greatly suppressed the peroxide value, primarily by chelating transition metals, while fructose showed a limited antioxidant activity. Sugars with a lower molecular weight and smaller numbers of equatorial OH groups exhibited a higher rate of permeation of sugars into fish oil triacylglycerols and hence rendered greater antioxidant activities. The treatment of bulk fish oils with polyols and then using the oils in the preparation of emulsions greatly reduced their antioxidant activities as compared to those observed for treated bulk oils. The introduction of polyols dissolved in propylene glycol into bulk fish oils at 90 degrees C (0.025% polyol, 0.25 h of equilibration) provided a similar antioxidant activity to that imparted by the introduction of polyols into the oil by equilibrating excess polyols (10% by weight) with them at 90-110 degrees C for 2 h. However, regardless of the method of the introduction of polyols to bulk fish oil, an elevated temperature (90 degrees C) exposure during fish oil treatment was required to induce a notable antioxidant activity.     

Geographical information systems-based models for offshore floating marine fish cage aquaculture site selection in Tenerife, Canary Islands

The present study focuses on the development of a standard methodology for selection of suitable sites for offshore (exposed) marine fish‐cage farming (floating cages) of seabream (Sparus aurata) and seabass (Dicentrarchus labrax) in an island environment, using Tenerife as an example. Site selection is a key factor in any aquaculture operation, affecting both success and sustainability and can solve conflicts between different activities, making a rational use of the coastal space. Site selection was achieved by using geographical information systems (GIS)‐based models and related technology to support the decision‐making process. The framework for spatial multicriteria decision analysis used in this study began with a recognition and definition of the decision problem. Subsequently, 31 production functions (factors and constraints) were identified, defined and subdivided into eight submodels. These were then integrated into a GIS database in the form of thematic layers and later scored for standardization. At this stage, the database was verified by field sampling to establish the quality of data used. The decision maker's preferences were incorporated into the decision model by assigning weights of relative importance to the evaluation under consideration. These, together with the thematic layers, were incorporated using multicriteria evaluation techniques and simple overlays to provide an overall assessment of possible alternatives. The integration, manipulation and presentation of the results by means of GIS‐based models in this sequential and logical flow of steps proved to be very effective for helping the decision‐making process of site selection. Tenerife has very favourable environmental conditions for culture of marine fish and there are no totally unsuitable sites for cage farming identified in this study. On the other hand, there are few very suitable sites (high scores) either, principally due to the heavy use of the coastline and the conflicts between different users. From the 228 km² of available area for siting cages in the coastal regions with depth less than 50 m, the total area suitable for siting cages (scores 6–8) was 37 km². There are only 0.51 km² of very suitable areas (score 8) and approximately 5.37 km² of suitable (score 7), most of these being located in the southeast of the island. These relatively small areas of suitability should be put into the context of the wider use of the coastal environment around Tenerife.     

Depolymerization of the Glutenin Macropolymer During Mixing: II. Differences in Retention of Specific Glutenin Subunits

The depolymerization of individual high and low molecular weight (HMW and LMW, respectively) glutenin subunits (GS) from the glutenin macropolymer (GMP) in doughs during mixing was investigated by reversed-phase (RP) HPLC and SDS-PAGE. Cultivars with different dough strengths, as well as lines null for specific HMW-GS and biotypes differing at individual HMW-GS and LMW-GS encoding loci, were studied. During mixing, the proportion of total HMW-GS in GMP decreased, and the ratios of different subunits in the GMP in doughs changed. There was a loss of chromosome 1B- and 1D-encoded x-HMW-GS, while the relative proportions of y-HMW-GS (among HMW-GS) increased. Changes in 1B subunits occurred first, while most of the changes in 1D HMW-GS content occurred during dough breakdown. Changes were more pronounced for doughs of weak to average strengths than for stronger doughs. RP-HPLC analysis demonstrated a consistent increase in the retention times (surface hydrophobicity) of chromosome 1D-encoded HMW-GS but not of other HMW-GS or LMW-GS during mixing. SDS-PAGE and RP-HPLC demonstrated that specific B subunits, typically those with lower hydrophobicity, were selectively depolymerized from the GMP during dough breakdown, while the proportions of specific C subunits, typically those with greater hydrophobicity, increased. Similar trends were seen in analyses of several pairs of biotypes differing at single LMW-GS encoding loci, although there were slight differences in the depolymerization behavior of wheats with different allelic compositions. The results suggest that dough breakdown may be triggered by the loss of specific HMW-GS from the GMP, and a structural hierarchy may exist for different LMW-GS within glutenin in doughs.     

A survey of contaminated ground with illustrative case histories

Contaminated ground represents a problem in all the industrialized countries of the world. Contaminated ground may give rise to hazards and that implies a degree of risk which also involves a problem of definition. The investigation of a site which is suspected of being contaminated differs somewhat from a routine site investigation. Sampling of soils, groundwater and gas producing material may be required. Various precautions may be necessary in doing this and operatives may have to wear protective clothing. The first case history considered involves a site investigation for a relief sewer in Glasgow, Scotland. As the site investigation progressed it ran into made‐ground which contained chemical waste. The presence of this waste meant that the nature of the investigation changed and much more stringent safety precautions had to be taken. It also meant that the initial location of the sewer tunnel had to be repositioned at greater depth in uncontaminated sandstone rather than in the superficial deposits above. Two further case histories associated with coal mining in the Ruhr district of Germany are included. The methods involved in investigating these two sites are described, as is their rehabilitation. Copyright © 2000 John Wiley & Sons, Ltd.