Differences in Reproductive Performance, Embryo Development, Interferon-tau Secretion by the Conceptus and Luteal Function in Ewe Lambs Synchronized in Oestrus before or after the Spontaneous Onset of Luteal Activity Preceding Puberty

In mid-September, 1 month before the insertion of intravaginal pessaries to induce sexual activity, blood samples were collected every 4 days from 16 ewe lambs aged 7 months, in order to determine the incidence of ovulations by measurement of plasma progesterone concentrations. It has been studied whether the response to a progestagen treatment of ewe lambs apparently close to puberty could be modified by the onset of the ovarian events preceding puberty. The effect of the presence or absence of ovulations prior to progestagen treatment on the potential reproductive performance (fertility, litter size and fecundity), embryo development [embryo quality and interferon-tau (IFNτ) secretion], luteal function (progesterone secretion in vitro ) and endometrial progesterone content was studied in seven ovulating (Ov+) and nine nonovulating ewe lambs (Ov−) on day 14 after mating. The best potential reproductive results were obtained with Ov+ animals, although these differences could not be initially attributed to either different progesterone secretion in vitro or concentration of endometrial progesterone. Irrespective of the experimental groups, secretion of progesterone by luteal tissue from ewe lambs with normal embryos was significantly greater (p<0.05) than that of animals with abnormal embryos or with no embryos. Normal embryos secreted a higher amount of IFN-τ than those embryos classified as abnormal (p<0.07). In conclusion, ewe lambs which exhibit luteal activity before puberty have the highest levels of reproductive performances after a progestagen treatment. Corpora lutea from ewe lambs with normal embryos had higher rates of progesterone secretion in vitro and their embryos had a higher IFN-τ production by the embryos, indicating greater capacity for subsequent development.     

Iron and iron-binding capacity in the serum of clinically healthy horses

Serum iron concentration and iron-binding capacity were determined in 34 respectively 35 clinically healthy horses of different sex, with the age of 3 to 21 years. In the Warm blooded horse, the Half bred, the Haflinger horse, the Heavy horse and the Arabian Haflinger the mean serum iron concentration amounted to 253 +/- 66 micrograms/dl, 202 +/- 87 micrograms/dl, 166 +/- 67 micrograms/dl, 183 micrograms/dl and 366 micrograms/dl, while the iron-binding capacity in the Warm blooded horse, the Half bred, the Haflinger horse, the Thoroughbred, the Heavy horse and the Arabian Haflinger ran up to 427 +/- 55 micrograms/dl, 530 +/- 162 micrograms/dl, 422 +/- 63 micrograms/dl, 447 micrograms/dl, 467 micrograms/dl and 394 micrograms/dl. Regarding serum iron concentration no age or sex differences were ascertained, whereas they were obvious when observing the iron-binding capacity. Diurnal variations in serum iron concentration are pointed out. The quotient of the two examined parameters showed race-related differences. The results are presented in tables.     

Isoleucine requirements of the chicken: the effect of excess leucine and valine on the response to isoleucine.

1. Three experiments were designed to determine the response of broiler chickens to dietary isoleucine, and to quantify the antagonistic effects of excess leucine and valine on this response. 2. A dilution technique was used to measure the responses in growth rate and food intake to a range of diets differing in their isoleucine concentrations. A summit diet was formulated to contain isoleucine at 1.14 times the requirement and with leucine (1.76 times the requirement) and valine (1.87 times the requirement) at the minimum possible concentrations, given the ingredients available. A dilution mixture, devoid of protein, was formulated to correspond in all respects, other than in amino acid content, to the summit diet. These two basal diets were blended in different proportions to give a range of diets of decreasing isoleucine and protein content. 3. In experiment 1 the response was measured to isoleucine with leucine and valine remaining in the same proportion to isoleucine throughout the range of diets fed. In experiments 2 and 3, however, L-leucine and L-valine were added to the diets either singly or in combination to give 6 isoleucine concentrations and 3 ratios of each of leucine and valine to isoleucine. 4. Weight gain decreased as the isoleucine content of the diet was reduced, whereas food intake of broilers fed on the marginally deficient diets increased to a maximum and then decreased. FCE decreased curvilinearly as the isoleucine concentration in the food decreased, reflecting a concomitant change in the fat content of the broilers. 5. It is possible that the amount of dietary isoleucine assumed to be available to the broilers in these experiments was overestimated by hydrolysing the food samples for 72 h, and the doubt thus created makes an estimate of the efficiency of retention of isoleucine suspect. 6. Excess valine had no effect on the response to isoleucine, whereas an increase in the leucine to isoleucine ratio depressed food intake and hence weight gain, but only at the lowest concentrations of isoleucine. 7. If the food content of isoleucine is sufficient to meet the requirements of the broiler, relatively large excesses of leucine, of valine, or of both will not depress growth.     

Legal regulations and practical implementation of inspection of slaughter animals and their meat, concerning fur-bearing game

Meat regulations also involve game inspection. This publication deals with the regulations concerning furred game intended for slaughter and furred game hunted for food.     

A test for interaction between brown trout (Salmo trutta) and inanga (Galaxias maculatus) in an artificial stream

Abstract –  The interaction between brown trout ( Salmo trutta ; fork length (FL) range 255–390 mm) and inanga ( Galaxias maculatus ; FL range 55–115 mm) was tested during summer through autumn in an artificial stream consisting of a single run-riffle-pool sequence with a natural food supply. Each experimental trial lasted for 15 days, and consisted of two brown trout and 50 inanga collected fresh from a nearby stream, with each species given prior residence in four replicate tests, totalling eight trials in all. In addition, two control trials (each 10 days), with 50 inanga in each, were run. Brown trout almost exclusively occupied the pool, whereas inanga occupied all habitat types, although in different proportions, when tested with and without brown trout. The proportion of inanga in the pool was appreciably lower in the experimental trials with brown trout than in the control trials with no brown trout; prior residence had no significant effect on inanga habitat use. Mortality of inanga attributable to predation by brown trout ranged from 0 to 40% with a mean of 14.5 ± 4.7%. The results suggest that habitat use and survival of inanga populations in small streams can be adversely affected by brown trout.     

The effects of straw disposal and depth of cultivation on the growth, nutrient uptake and yield of winter wheat on a clay and a silt soil

Abstract. Experiments were conducted for one year on two different soil types. On a clay soil straw was either (a) burnt, (b) baled leaving the stubble, or (c) chopped and spread. The soil was tine cultivated to depths of 5, 10 or 15 cm or ploughed to 20 or 30 cm before winter wheat was sown conventionally. In addition, a direct-drilled crop was sown after each straw treatment. On a silt loam soil the direct-drilled, tine cultivated to 15 cm and ploughed to 30 cm treatments following burning or chopping and spreading straw were repeated.
Tine cultivation incorporated less straw than ploughing, decreased plant establishment and early growth but did not decrease yield. Direct-drilling through chopped straw decreased yield on the silt loam but not on the clay soil. Short straw (< 5 cm) was easier to incorporate than longer straw. Ploughing was the most efficient method of straw incorporation because it inverts soil. Early effects on crop growth and nutrient uptake following straw incorporation were transient and associated with large amounts of straw in the seeded layer of soil.     

Phospholipid content of subcellular structures in skeletal muscles after halothane loading in Landrace swine in relation to mating variants and genotype

Membraneous phospholipids of subcellular structures were determined from the musculature of German Landrace pigs of the GDR, following exposure to halothane. Mating variants A (H+ male X H+ female), B (H+ male X H- female), and C (H- male X H+ female) were used for positive responders (MHS), while variants B, C, and D (H- male X H- female) were used for negative responders (MHN). Four phospholipid fractions were recorded from the muscle samples for mitochondria and microsomes (according to SR section). Differences between the MHS and MHN groups for the above fractions and without consideration of mating variants and genotype were not observed, although unambiguous responses were exhibited by all animals, either positive or negative to halothan. Significant differences with regard to the above phospholipid fractions were recordable only for variant A (MHS group) as compared to D (MHN), in other words, for the homozygous genotypes, once the above results had been rearranged within MHS and MHN along with different mating variants and genotypes. However, no unambiguous results were obtainable for the heterozygous genotypes of mating variants B and C. Possible underlying reasons are discussed in some detail. The results obtained from mating variants A and D are likely to confirm earlier findings and seem to suggest that the sarcoplasmic reticulum is the primary site of origin of susceptibility to halothane or malignant hyperthermia.     

Food aversion learning: ability of lambs to distinguish safe from harmful foods

We studied the ability of lambs to select safe foods in the presence of harmful foods. In a series of feeding experiments, 3- to 6-mo-old lambs were offered a choice between 1) a familiar, safe and a novel, harmful food, 2) a novel, safe and a novel, harmful food and 3) a familiar, harmful and a novel, safe food. All harmful foods were palatable feeds that had been treated with lithium chloride (LiCl), a non-lethal gastrointestinal poison. When lambs ingested a meal composed of a novel food containing LiCl and a familiar, safe food, lambs subsequently avoided the novel food. Lambs avoided the novel food even when the familiar food contained LiCl. The response of lambs varied when lambs were given a choice between a novel, safe food and a novel food containing LiCl. Lambs either avoided the novel food containing LiCl and ingested the safe food or they limited their intake of both novel foods. Their response was dependent on the novelty of the food containing LiCl. When a novel, palatable food contained 2% LiCl, lambs always ate some of the food, even after experiencing illness from ingesting it. Lambs experienced with foods containing LiCl displayed greater food neophobia than lambs naive to LiCl-treated foods. Thus, novelty was the major criterion that lambs used to associate foods with gastrointestinal illness.