Identification and variation of glutelin alpha polypeptides in the genus Oryza assessed by two-dimensional electrophoresis and step-by-step immunodetection

To obtain fundamental information for nutritional improvement of rice (Oryza sativa) seed proteins, the alpha polypeptides of the major storage protein glutelin varied over the genus Oryza were qualitatively and quantitatively characterized with unique methods. The polypeptides were maximally separated by two-dimensional electrophoresis (2D-PAGE) composed of nonequilibrium pH gradient gel electrophoresis (NEPHGE) and higher temperature SDS-PAGE. Then the subunit for each polypeptide spot was identified with the sequential immunodetection called a step-by-step detection method, making use of highly subunit-specific antibodies. The comparative analysis showed considerable variation in the accumulation level of A-type and B-type glutelin subunits and found unknown glutelin subunits that were unable to be identified with the antibodies used. Wild species accumulating a high amount of lysine-rich B-type glutelin subunits and unknown unique subunits were identified as they might play a crucial role in nutritional quality improvement of the cultivated rice.     

Comparison of 4-Mercapto-4-methylpentan-2-one contents in hop cultivars from different growing regions

Contributions of hop-derived thiols were examined. Extremely strong fruity, black currant-like aromas were detected in beers hopped with some U.S. cultivars. 4-Mercapto-4-methylpentan-2-one (4MMP) was supposed to be the main contributor to the fruity aroma, and the contents between cultivars were investigated. In hop pellets, a negative correlation between 4MMP concentration and copper ion content in hops was observed. 4MMP was detected only in U.S., Australian, and New Zealand cultivars, but no European ones, which are treated with copper-containing fungicides (Bordeaux mixture) and therefore have a high content of copper ions. The 4MMP content was highest in Simcoe cultivars, followed by Summit, Apollo, Topaz, Cascade pellets, and also differed between crop years. It was indicated that most 4MMP exists freely in wort or in hop pellets with only small amounts formed from precursors and that the amounts increased during the fermentation process.     

Estimation of rice protein content before harvest using ground-based hyperspectral imaging and region of interest analysis

Protein content, which represents rice taste quality, must be estimated in order to create a harvesting plan as well as next year’s basal dressing fertilizer application plan. Ground-based hyperspectral imaging with high resolution (1 × 1 mm per pixel) was used for estimating the protein content of brown rice before harvest. This paper compares the estimation accuracy of rice protein content estimation models generated from the mean reflectances of five regions of interest (ROIs): the overall target area, dark area (less illuminated parts of the rice plants), canopy area (leaves, yellow leaves, and ears), leaf area, and ear and yellow leaf area. The size of the target sampling area was 0.85 × 0.85 m. An R + G + B histogram and a GNDVI–NDVI image were used to separate the target area into the individual ROIs. The values of the coefficient of determination R ² and the root mean square error of prediction (RMSE) were similar for each model: R ² ranged from 0.83 to 0.86 and RMSE ranged from 0.27 to 0.30% for all models except for the dark area model, where R ² = 0.76 and RMSE = 0.35%. There were no significant differences in the magnitude of the estimation error among all models. This result indicates that it is not necessary to obtain an image with a ground resolution that is greater than 0.85 × 0.85 m per pixel to estimate rice protein content before harvest. This result should provide useful information when deciding the altitude of platforms for imaging rice fields.     

Search for an index for the taste of Japanese Black cattle beef by panel testing and chemical composition analysis

To search for an index for chemical composition related to superior taste in Japanese Black beef, we conducted panel tests and analyzed the chemical composition of seven beef brands. Thirty‐five sirloin beefs from five heifers were used in this study, sold under seven beef brands graded as more than A4 on the Japanese Meat Grade scale. The chemical composition analyses assessed both raw and roasted meat, the latter of which was roasted under the same conditions as those used for the panel test. Results of the panel test and chemical composition analyses revealed that fatty acid composition, sugar content, adenosine triphosphage (ATP)‐related compounds, amino acid composition and odor composition in the sirloin meat differed among beef brands. Furthermore, the correlations of chemical compositions between roasted and raw meat were significantly high. Sugar content and ATP‐related compounds in roasted meat were significantly correlated with the item ‘overall evaluation’ of the panel test. ATP‐related compounds, such as inosinic acid, carnosine and taurine, in roasted and raw meat were correlated significantly with the item ‘umami intensity’ of the panel test. These results suggest that the composition of these components is important for an index related to the overall evaluation of beef.     

Development of an air-injection press for preventing blowout of particleboard IV: effects of air-injection conditions on board performance and formaldehyde emission

An air-injection press, which has holes punched in the heating plates, injects high-pressure air through the holes of one plate into particleboard and discharges the air through the other plate during press heating. The press can manufacture particleboard from high-moisture particles by controlling blowout of the boards. In this study, the optimum diameter and spacing of the air-injection holes and the effects of pre- and post-pressing were investigated. An optimum hole diameter was not found for the modulus of rupture and thickness swelling for a spacing of either 25 or 50 mm. In terms of internal bond strength, the optimum diameter of the holes arranged at a spacing of 25 mm was 1 mm, but the internal bond strength was not changed by the diameter of holes spaced 50 mm apart. Air injection under all hole conditions reduced the formaldehyde emission from the board. Pre-pressing was tested for further increase in the modulus of rupture and internal bond strength, but was found to have no effect. More efficient use of the air-injection press was achieved by injecting air from the early stages of pressing.     

Performance of particleboard manufactured using air-injection press I: effects of air-injection press on preventing blowout of board manufactured from low-moisture particles

An air-injection press (AIP) was developed to prevent accidental blowouts of boards during production. In this study, the effects of the AIP on preventing blowouts were investigated by artificially creating a blowout-prone condition, and the press was shown to be effective in preventing blowouts. The modulus of rupture of the boards was almost constant irrespective of pressing time. Longer pressing time resulted in higher internal bond strength when pressed at 170 °C. The thickness swelling of the boards pressed at 170 or 190 °C was almost uniform irrespective of pressing time, and the manufactured boards showed performance similar to those manufactured with an ordinary press. The AIP prevented blowouts sufficiently even when the pressure of the injected air was reduced, and this reduction did not adversely decrease the performance of the boards. Air injection reduced formaldehyde emissions from the board.     

Morphological,Physical, and Chemical Properties of Grain and Flour from Chalky Rice Mutants

Morphological, physical, and chemical properties of grain and flour of 20 chalky rice mutants were compared with those of a translucent parental cultivar, Koshihikari. Compound starch granules were loosely packed and single starch granules were observed in chalky parts of mutant endosperm. Chalky mutant lines were classified into milky‐white and white‐core lines based on the degree of endosperm chalkiness. Physical and chemical characteristics also suggest a division of chalky mutant lines into two groups, consistent with the classification made based on morphological characteristics. Milky‐white mutant lines showed significantly lower grain weight, decreased starch content, and lower grain hardness than white‐core mutants and Koshihikari. Rice flour prepared from milky‐white mutants by dry milling showed less starch damage and finer mean particle size than white‐core mutants and the parent. These results indicated that a loosely packed structure in chalky endosperm was responsible for fragile grain and that it yielded fine flour with lower damaged starch contents. Decreased starch contents of chalky mutant lines correlated to lower RVA viscosities. Milky‐white mutant lines were expected to be useful to produce fine flour, which undergoes less starch damage during dry milling processing.     

Current status of natural spawning of chum salmon <Emphasis Type="Italic">Oncorhynchus keta</Emphasis> in rivers with or without hatchery stocking on the Japan Sea side of northern Honshu,Japan

Information on the status of natural spawning is needed on the Japan Sea side of northern Honshu, Japan for ecosystem-based sustainable management of chum salmon resources. We conducted on-site visual surveys in October–December of 2015 and 2016 that targeted spawning chum salmon redds in all rivers?>?5 km long (total 94 rivers) in Akita, Yamagata, Niigata (including Sado Island), and Toyama prefectures. The ratio of rivers found to host natural reproduction to the total number of surveyed rivers was 93.6% (44/47) in stocked rivers and 74.5% (35/47) in non-stocked rivers. These results show that there is a wide occurrence of natural reproduction of chum salmon in these rivers, regardless of the history of hatchery stocking. The density of spawning redds (number of redds/1000 m²) as an indicator of chum salmon escapements did not differ (P?=?0.54) between stocked rivers (mean 3.5, N ?=?49) and non-stocked rivers (mean 2.4, N? =?36),when rivers where no redds were observed were excluded from the analysis. These results suggest that chum salmon escapements into non-stocked rivers may not be negligible. Conservation measures for wild fish are needed in stocked and non-stocked rivers to promote enhancement programs based on natural reproduction.     

Histopathological characterization of the skeletal myopathy in rasH2 mice carrying human prototype c-Ha-ras gene

A skeletal myopathy is found in approximately 100% of rasH2 mice. To confirm detailed features of the rasH2 skeletal myopathy, the biceps femoris, diaphragm, triceps brachii, gastrocnemial (types I and II fiber-mixed muscles) and soleus muscle (type I fiber-dominant muscle) obtained from male rasH2 and non-transgenic littermates aged 10-13 and 34 weeks were examined. Variations in the muscle fiber size, early-scattered degeneration/necrosis and regeneration of muscle fibers were detected in 10-13-week-old rasH2 mice. The severity of the above muscular lesions was more prominent in older rasH2 mice. These lesions were noted in the type II myofiber dominant muscles (biceps femoris, triceps brachii and gastrocnemial). NADH-TR stain clearly demonstrated a disorganized intermyofibrillar network and necrotic change in muscle fibers. No specific morphological changes, like rod structure or tubular aggregation seen in some types of myopathy, were noted in Gomori trichrome and NADH-TR stains in the rasH2 mouse like in many types of muscular dystrophy. Electronmicroscopically, occasional muscle fiber degeneration/regeneration, invaded phagocytic cells, indistinct Z-band suggesting excessive contraction and dilatation of the sarcoplasmic reticulum were observed. In summary, the skeletal myopathy occurring in rasH2 mice is consistent with muscular dystrophy characterized morphologically by progressive degeneration and regeneration of myofibers. The myopathy is confined to the type II myofiber predominant muscles and is not associated with any pathognomonic lesions. These characteristics will provide us with a useful model for research in muscular dystrophy of diverse myofibers.     

The absence of Rhodococcus equi in Mongolian horses

In native Mongolian horses, the incidence and distribution of Rhodococcus equi are poorly understood. One hundred and fourteen equine fecal samples and 71 soil samples were collected from the camp sites of 26 nomadic families located in three areas less than 100 km from Ulaanbaatar, Mongolia. Five fecal samples were also collected from foals of Przewalski's Horses introduced into the Hustai National Park, Mongolia. No R. equi was isolated from the Mongolian horses or the soil samples. However, three colonies of R. equi were isolated from two fecal samples collected from foals of Przewalski's Horses. These isolates were avirulent, with neither 15- to 17-kDa antigens (VapA) nor a 20-kDa antigen (VapB) genes being detected. We concluded that native Mongolian horses and their environment appear free from contamination with R. equi.