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131.
Polybrominated diphenyl ethers (PBDEs) have been widely used as flame retardants in plastics and textile coatings, and these compounds have been recognized as ubiquitous environmental contaminants. Furthermore, it is considered a serious problem that polybrominated dibenzo-p-dioxins and dibenzofurans (PBDD/DFs), having toxicities similar to those of chlorinated dioxins, are generated by the manufacture of brominated flame retardants (BFRs) such as PBDEs, and formed by the combustion of substances containing BFRs. Several congeners of PBDD/DFs and PBDEs have been detected in the adipose tissue of the Japanese. Although food is suspected as an exposure source, little information is available regarding the levels of these brominated compounds in food, as compared with information regarding dioxin or polychlorinated biphenyls. It is necessary to investigate the levels of these brominated organic compounds in various foods and to estimate their influence in the case of human exposure. We developed an efficient method of analyzing PBDEs and PBDD/DFs contents in food samples using accelerated solvent extraction and determined the concentrations in several marine products such as raw fish, processed foods, and seaweed purchased in Japan. A recovery test (n = 5) using the method and involving dried fish showed acceptable recoveries of 57.7-78.5% (RSD 5.4-15.9%) for PBDEs and 50.0-56.4% (RSD 1.5-7.9%) for PBDD/DFs. In the analysis of marine product samples, several congeners of PBDEs were detected in raw fish, processed fish, and seaweed; the highest concentration of sigmaPBDEs was detected in yellowtail (1161 pg/g whole basis), followed by mackerel (553.5 pg/g whole basis). The most dominant congener present in these marine samples was 2,2',4,4'-tetraBDE (#47).  相似文献   
132.
Seed nitrogen content, protein composition and free amino acid content were determined in rice mutant lines with altered storage protein composition and their parental cultivars. The Lgc1 gene, which causes low glutelin content and high content of 13 kDa prolamin and 26 kDa globulin, did not affect grain weight, nitrogen content, or free amino acid content. The glb1 gene, which lacks the 26 kDa globulin, did not affect grain weight or nitrogen content, but in mutant lines with glb1 gene the content of the major free amino acids was significantly (1.3–1.5 times) higher than those of their parental cultivars. These results suggest that absence of 26 kDa globulin is accompanied by an accumulation of a high level of free amino acids in rice grains.  相似文献   
133.
To explore genome-wide DNA polymorphisms and identify DNA markers for leaf margin phenotypes, a restriction-site-associated DNA sequencing analysis was employed to analyze three bulked DNAs of F1 progeny from a cross between a ‘piping-leaf-type’ cultivar, ‘Yugafu’, and a ‘spiny-tip-leaf-type’ variety, ‘Yonekura’. The parents were both Ananas comosus var. comosus. From the analysis, piping-leaf and spiny-tip-leaf gene-specific restriction-site-associated DNA sequencing tags were obtained and designated as PLSTs and STLSTs, respectively. The five PLSTs and two STSLTs were successfully converted to cleaved amplified polymorphic sequence (CAPS) or simple sequence repeat (SSR) markers using the sequence differences between alleles. Based on the genotyping of the F1 with two SSR and three CAPS markers, the five PLST markers were mapped in the vicinity of the P locus, with the closest marker, PLST1_SSR, being located 1.5 cM from the P locus. The two CAPS markers from STLST1 and STLST3 perfectly assessed the ‘spiny-leaf type’ as homozygotes of the recessive s allele of the S gene. The recombination value between the S locus and STLST loci was 2.4, and STLSTs were located 2.2 cM from the S locus. SSR and CAPS markers are applicable to marker-assisted selection of leaf margin phenotypes in pineapple breeding.  相似文献   
134.
This study was intended to detect nondestructively some defects such as knots and grain deviations in wood using modal analysis. The shapes of flexural vibration waves at the first mode generated by the tapping of wooden beams were determined using the transfer function. The wave shapes obtained were compared with the theoretical wave shape for a uniform material; and the possibility of detecting defects in wood was examined. The results are summarized as follows: (1) The shapes of flexural vibration waves at the first mode of wooden beams free of defects coincided almost completely with the theoretical wave shape. (2) The shapes of flexural vibration waves of wooden beams containing defects such as knots clearly differed from the theoretical wave shape, especially near the defect. (3) Based on these results, it should be possible to detect the presence of defects and to determine their location in wood.Part of this report was presented at the 49th Annual Meeting of the Japan Wood Research Society, Tokyo, April 1999. This article is translated from the Japanese edition published inMokuzai Gakkaishi Vol. 47, No. 4, 1988  相似文献   
135.
In a feeding experiment, the residues of trimethoprim (TMP) in egg yolk and albumen were determined by high performance liquid chromatography (HPLC). Laying hens were divided into four groups. The first group was designated as control and fed with TMP free diet during the experimental period. The second, third and fourth groups were administered with the feeds containing 4 p.p.m., 16 p.p.m. and 56 p.p.m. TMP, respectively, for 19 days and, thereafter, fed with TMP free diet. TMP was mainly found in yolk in all the three administered levels. In the medication period, the average concentration of TMP in the yolk of the second, third and fourth groups was 0.05, 0.25, and 0.90 p.p.m., respectively. After withdrawal of medication, the residues of TMP in yolk in the second, third and fourth groups decreased below the detection limit at 0.02 p.p.m. on days 4, 9, and 11, respectively.  相似文献   
136.
Improvement of the nutritive value of timothy (Phleum pratense L.) through breeding should result in enhanced livestock productivity. This study investigated the extent of genotype × crop interaction (G × C) between the first and second crops, and the extent of genotype × year interaction (G × Y) and narrow-sense heritability (h N2) of the second crop of the nutritive value of timothy. Twenty-six clones were used to evaluate these interactions in 2007 and 2008, and 17 clones and their half-sib progeny were used to evaluate the h N2 in 2010 in Kunneppu, Japan by analyzing their nutritive value. The content of water-soluble carbohydrate (WSC) was significantly correlated between the two crops in 12 clones with many internode elongation stems (IES) in the second crop and the 2 years, with non-significant effects of G × C in these clones and G × Y. However, the low-digestible fiber (Ob) content and the ratio of Ob to organic cell wall showed weak to medium correlations between the two crops, regardless of IES ratio or the elapsed time of 2 years, with significant effects shown for the two interactions. The h N2 of the three traits was medium to high. These results suggest that, in the second crop, selections for WSC content through the first crop in genotypes with many IES in the second crop, and under multiple environments in other traits are potentially useful; and that recurrent selection which utilizes an additive genetic variance is likely to be effective for the three traits.  相似文献   
137.
Carbohydrate model compounds methyl β-d-glucopyranoside (MGPβ), methyl α-d-glucopyranoside (MGPα), and methyl β-d-mannopyranoside (MMPβ) and the deuterium compounds of MGPβ labeled at the anomeric or C-2 positions (MGPβ-1D, MGPβ-2D) were reacted with active oxygen species (AOS) generated in situ by reactions between O2 and a co-treated phenolic lignin model compound, 4-hydroxy-3-methoxybenzyl alcohol (VAlc), under conditions simulating oxygen delignification (0.5 mol/l NaOH, 0.36 mmol/l Fe3+, 1.1 MPa O2, 95°C). MGPβ was degraded more than MGPα but less than MMPβ when the pairs MGPβ/MGPα and MGPβ/MMPβ, respectively, were treated, which indicates that the configurational differences at the anomeric and C-2 positions influence the reactivity of AOS toward these compounds. When the pairs MGPβ/MGPβ-1D and MGPβ/MGPβ-2D were treated, no clear kinetic isotope effects were observed in either case. These results contrasted with those obtained when another phenolic compound, 2,4,6-trimethylphenol (TMPh), was used as the AOS generator instead of VAlc under exactly the same conditions. Clear kinetic isotope effects were observed when using TMPh. Because it is not easily accepted that the anomeric and C-2 hydrogen abstractions are minor reaction modes only for AOS generated in the VAlc system, it is suspected that the AOS do not show any clear kinetic isotope effect even though the AOS abstract an objective hydrogen.  相似文献   
138.
Microarray analysis was carried out with mRNAs isolated from aerial portions of rice plants subjected to sulfur deficiency. Among the candidate clones regulated by sulfur deficiency, three genes were identified by northern analysis that showed altered levels of mRNA accumulation. Genes similar to those for ferritin, S-like ribonuclease, and DnaJ-like protein were down-, down-, and upregulated by sulfate deficiency, respectively. These genes were found for the first time to be responsive to sulfur nutrition in the present study.  相似文献   
139.
A feasibility study was carried out to determine whether water-soluble salmon meat could be manufactured by conjugating a glycosyl unit using the Maillard reaction. Spawned out salmon meat was washed, mixed with alginate oligosaccharide (AO) and sorbitol, lyophilized, and then heated at 60°C and 5–95% relative humidity (RH) to introduce AO (the mean degree of polymerization was six) into the myofibrillar proteins through the Maillard reaction. The reaction progressed with an increase in the reaction humidity and the amount of AO bound to the protein reached >150 μg/mg at RH 65 and 90%. However, the protein glycosylation under high humidity impaired protein solubility and the meat protein became effectively water-soluble with the conjugation with AO at reaction conditions of 60°C and RH 35%. The improved characteristics of the meat protein were highly stable at room temperature. Further, the water-soluble protein can be prepared from the frozen salmon meat stored at −25°C for 60–90 days. These results indicate that protein glycosylation has strong potential for use with spawned out chum salmon. The suppression of protein denaturation during processing is important to obtain the high water-soluble meat protein.  相似文献   
140.
ABSTRACT:   In this study, density and sound speed contrasts were measured for the Japanese common squid Todarodes pacificus . Target strength (TS) data derived from an acoustic scattering model based on measurements of these two parameters were compared with TS values based on acoustic measurement data to determine whether the measured parameters are reasonable values for theoretical scattering model. Density contrast ( g ) was measured from the displacement volume and wet weight, while sound speed contrast ( h ) was measured from the acoustic measurements of travel time (time-of-flight method). The Kirchhoff ray mode model, which represents the squid body as a set of fluid-filled cylinders, was used to calculate theoretical TS. Mean g- and h -values of the squid were 1.029 and 1.041, respectively. Comparison with previous data showed that g was similar, whereas h was relatively high. The difference in the TS between the theoretical model using measured parameters and the acoustic measurement was within 3 dB. Thus, the measured g- and h -values are acceptable for theoretical models of squid.  相似文献   
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