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排序方式: 共有515条查询结果,搜索用时 15 毫秒
81.
Cinzia Calcabrini Roberta De Bellis Umberto Mancini Luigi Cucchiarini Vilberto Stocchi Lucia Potenza 《Plant foods for human nutrition (Dordrecht, Netherlands)》2017,72(2):192-197
Walnuts (Juglans regia L.) are relevant components of the Mediterranean diet providing important macronutrients, micronutrients and other bioactive constituents including unsaturated fatty acids, proteins, fiber, vitamins, minerals, phytosterols and polyphenols. Although the walnut beneficial effects in human health are widely recognized by a lot of epidemiologic studies very little is known regarding its effect on damaged DNA. The aim of the present study was to investigate the effect of Juglans regia L. ethanolic extract from kernel on the induction of DNA strand breaks by thiol/Fe3+/O2 mixed function oxidase, tert-butyl hydroperoxide or UVC radiations in acellular and cellular models. Plasmid DNA cleavage and fast Halo assay were used to monitor oxidative damage to DNA. Both approaches showed protection of oxidatively injured DNA. These results agree with a lot of scientific proofs which recommend walnut as dietary adjunct in health promotion and prevention as well as in treatment of lifestyle-related oxidative diseases. 相似文献
82.
Diana I. S. P. Resende Joana R. Almeida Sandra Pereira Alexandre Campos Agostinho Lemos Jeffrey E. Plowman Ancy Thomas Stefan Clerens Vitor Vasconcelos Madalena Pinto Marta Correia-da-Silva Emília Sousa 《Marine drugs》2021,19(11)
Biofouling, which occurs when certain marine species attach and accumulate in artificial submerged structures, represents a serious economic and environmental issue worldwide. The discovery of new non-toxic and eco-friendly antifouling systems to control or prevent biofouling is, therefore, a practical and urgent need. In this work, the antifouling activity of a series of 24 xanthones, with chemical similarities to natural products, was exploited. Nine (1, 2, 4, 6, 8, 16, 19, 21, and 23) of the tested xanthones presented highly significant anti-settlement responses at 50 μM against the settlement of mussel Mytilus galloprovincialis larvae and low toxicity to this macrofouling species. Xanthones 21 and 23 emerged as the most effective larval settlement inhibitors (EC50 = 7.28 and 3.57 µM, respectively). Additionally, xanthone 23 exhibited a therapeutic ratio (LC50/EC50) > 15, as required by the US Navy program attesting its suitability as natural antifouling agents. From the nine tested xanthones, none of the compounds were found to significantly inhibit the growth of the marine biofilm-forming bacterial strains tested. Xanthones 4, 6, 8, 16, 19, 21, and 23 were found to be non-toxic to the marine non-target species Artemia salina (<10% mortality at 50 μM). Insights on the antifouling mode of action of the hit xanthones 21 and 23 suggest that these two compounds affected similar molecular targets and cellular processes in mussel larvae, including that related to mussel adhesion capacity. This work exposes for the first time the relevance of C-1 aminated xanthones with a 3,4-dioxygenated pattern of substitution as new non-toxic products to prevent marine biofouling. 相似文献
83.
Schossler Thiago Rodrigo Mantovanelli Bruno Campos de Almeida Brivaldo Gomes Freire Fernando José da Silva Manassés Mesquita de Almeida Ceres Duarte Guedes Cabral Freire Maria Betânia Galvão dos Santos 《Precision Agriculture》2019,20(6):1274-1291
Precision Agriculture - Sugarcane productivity is highly variable across space, and knowledge about the spatial distribution of soil physical attributes is important to guide management practices... 相似文献
84.
Rafaella de Paula Paseto Femandest Maria Teresa de Alvarenga Freire Celso da Costa Carrer Marco Antonio Trindade 《农业科学学报》2013,12(11):1946-1952
Nowadays, lamb meat represents only 7% of all meat produced in the world. In recent years the demand for standardized lamb meat cuts has been considered of great importance and the marketing occurs predominantly in the form of frozen cuts. Herewith, the main of this work was to evaluate the stability and safety of lamb meat during frozen storage. Meats were vacuum packed in high barrier multilayer plastic iflms and stored during 12 mon at (-18±1)℃. The meat stability was assessed by physical and chemical (lipid oxidation, objective color, pH value, cooking losses and instrumental texture), microbiological (total count of psychrotrophic, coliform count at 45℃, coagulase-positive staphylococci and the presence of Salmonella) and sensory analysis (acceptance test and visual evaluation). The vacuum packed lamb meat remained stable as to most physical and chemical indexes. Microbiological indexes showed good stability throughout the storage period according to Brazilian legislation standards to pathogenic microorganisms. Although a signiifcant reduction in tenderness (shear force increase from 3 to 8 kg), it showed a good sensorial acceptance for all attributes tested, including texture, with scores of around 7 (like moderately) during the 12 mon of storage. Therefore, it can be concluded that, under the conditions applied in this study, lamb meat presents a shelf life of at least 12 mon when stored at-18℃. 相似文献
85.
86.
Morlin Carneiro Franciele Angeli Furlani Carlos Eduardo Zerbato Cristiano Candida de Menezes Patricia da Silva Gírio Lucas Augusto Freire de Oliveira Mailson 《Precision Agriculture》2020,21(5):979-1007
Precision Agriculture - Crop monitoring through remote sensing techniques enable greater knowledge of average variability in crop growth. Canopy sensors help provide information on the variability... 相似文献
87.
Roberta Teta Elena Irollo Gerardo Della Sala Giuseppe Pirozzi Alfonso Mangoni Valeria Costantino 《Marine drugs》2013,11(11):4451-4463
An in-depth study of the secondary metabolites contained in the Caribbean sponge Smenospongia aurea led to the isolation of smenamide A (1) and B (2), hybrid peptide/polyketide compounds containing a dolapyrrolidinone unit. Their structures were elucidated using high-resolution ESI-MS/MS and homo- and heteronuclear 2D NMR experiments. Structures of smenamides suggested that they are products of the cyanobacterial metabolism, and 16S rRNA metagenomic analysis detected Synechococcus spongiarum as the only cyanobacterium present in S. aurea. Smenamides showed potent cytotoxic activity at nanomolar levels on lung cancer Calu-1 cells, which for compound 1 is exerted through a clear pro-apoptotic mechanism. This makes smenamides promising leads for antitumor drug design. 相似文献
88.
Chalinulasterol (1) a new chlorinated sterol disulfate was isolated from the Caribbean sponge Chalinula molitba. Its structure was elucidated using mass spectrometry and NMR experiments. The possible role of chalinulasterol as modulator of the PXR nuclear receptor was investigated but, in spite of the close structural relationship with the PXR agonist solomonsterol A (2), it showed no activity. The structural requirements for the PXR nuclear receptor activity were discussed. 相似文献
89.
Juliana Aguiar Interaminense Nathalia Ferreira Calazans Bruna Critas do Valle Joana Lyra Vogeley Sílvio Peixoto Roberta Soares Jos Vitor Lima Filho 《Journal of the World Aquaculture Society》2014,45(1):65-74
Experiments were conducted to evaluate different prophylactic methods to control the bacterial load in brine shrimp, Artemia, hatching. The first experiment evaluated three treatments to control Vibrio spp. during the Artemia hatching: microalgae (Chaetoceros calcitrans), probiotic (Bacillus spp.), and antibiotic (Florfenicol). In the second experiment, Artemia metanauplius were enriched in distinct treatments with C. calcitrans, probiotic, and emulsion rich in docosahexaenoic and eicosapentaenoic fatty acids. Enriched Artemia metanauplius and nauplii (control) were offered to white shrimp, Litopenaeus vannamei, postlarvae (PL7–PL19). Presumptive Vibrio were quantified in Artemia, PL, and rearing water. Microalgae and probiotic were effective to control Vibrio spp. in Artemia nauplii. The enrichment process increased the Artemia bacterial load but did not affect Vibrio load in L. vannamei. 相似文献
90.
Wakame, Undaria pinnatifida, is one of the most popular seaweeds used for human consumption in the world. Wakame quality is mainly valued on the basis of its morphological features. Continual inbreeding and directional selection have traditionally been used with economic seaweeds to obtain elite strains with high‐quality forms. In this study, we compared the morphological traits of cultured sporophytes originating from wild and selected strains of U. pinnatifida in Galicia (NW Spain). Seedlings (young sporophytes) of the two strains were cultured at a sheltered site in a coastal bay of Galicia under the same environmental conditions. Sixteen different morphological measurements were taken on cultured sporophytes. We found that the sporophytes of both wild and selected strains were significantly similar in all studied morphological characters. These results suggest that the morphology of cultured strains of U. pinnatifida from Galicia is due to environmental conditions and that specific morphological traits are dependent on the cultivation environment. Consequently, the morphological traits of Galician U. pinnatifida populations are not an important factor in selective breeding for enhanced wakame quality, and hence, for the establishment of a germplasm bank (e.g., gametophyte stocks). 相似文献