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71.
Background, Aim and Scope The distribution of sediments in estuarine beaches is controlled by the interactions between sediment supply, hydrodynamic
processes and human intervention. The main purpose of this study is to characterize the sediments of Tagus estuarine beaches
in order to understand their origin and to contribute to a better knowledge of the Tagus estuary sediment budget.
Methods Surface sediment samples were collected across beach profiles and sand grain size analysis was performed by dry sieving. Grain
size statistics for the median (d50) and standard deviation (SDM) were obtained using the Moment method. This study was complemented by a qualitative evaluation
of the sediment composition. Cross-shore topographic surveys were conducted for selected sampling sites.
Results Tagus estuarine beach sediments are mainly composed of quartz sand particles which are fine-grained and well sorted near the
mouth of the estuary and medium to coarse-grained and moderately sorted in the inner domain. Compositional results show evidence
of active anthropogenic sediment sources, especially in the coarser fractions.
Discussion The analysis of the textural and compositional characteristics of beach sediments in the inner estuarine domain is compatible
with local sedimentary sources, while a marine signature is present at the mouth and inlet channel sediments. In the inner
domain, differences in the sedimentary processes are represented by the textural characteristics of the sediments, such as
the sorting degree and the gravel content. Sediment characteristics also reflect human intervention in the system, with the
introduction of anthropogenic and allochthonous particles and the mixture of sediments from different sources.
Conclusions The sediments of the inner Tagus estuarine beaches are derived from local Plio-Pleistocene outcrops while inlet and outer
estuary beaches reveal a dominant marine source. Beach textural variability observed in the inner domain is not related to
wave forcing gradients, but mainly to variations in the sedimentary processes along the estuarine margins and to human intervention.
Results show that the Tagus estuarine beaches depended, almost exclusively, on sediment input from local sources until the
last century. With increasing human occupation, sediment transfers became dominated by anthropogenically related activities
mainly connected with the occupation of estuarine margins and dredging.
Recommendations and Perspectives Further studies should extend the present level of knowledge in what concerns sand transport patterns through additional compositional
and geochemical analysis, and the development of new techniques in order to allow the quantitative evaluation of the impact
of human activities on the sediment budget. 相似文献
72.
Multi-electrode 3D resistivity imaging of alfalfa root zone 总被引:2,自引:0,他引:2
Mariana Amato Giovanni Bitella Roberta Rossi Jos A. Gmez Stella Lovelli Joo J. Ferreira Gomes 《European Journal of Agronomy》2009,31(4):213-222
Information on the amount and spatial distribution of plant roots is increasingly needed for understanding and managing crop behaviour. Soil electrical resistivity (ρ) tomography has been proposed as a non-destructive method for root biomass quantification and mapping in trees but evidence is needed on the applicability of the technique at low root density and in herbaceous plants.We produced high-resolution 3D DC soil resistivity tomograms in containers with bare soil (B), and alfalfa (Medicago sativa L.) (A1) on a silt loam soil, and alfalfa on a loam (A2). Root biomass (RMD), root length density (RLD), soil electrical conductivity (EC) and water content (θ) were measured destructively.The pattern of soil resistivity matched the spatial distribution of θ in bare soil and of RMD in rooted soil. Univariate linear relations were found between ρ and θ in bare soil and between ρ, RLD and RMD in rooted soil. Across all data RMD and soil texture (P < 0.01) explained a high proportion of variability in soil resistivity.This allows to conclude that soil resistivity is quantitatively related to root biomass in herbaceous plants even at low root density (biomass < 0.001 Mg m−3), providing a basis for the development of resistivity-founded methods for the non-destructive spatial detection of root mass in situ, but the response in ρ is of the same order of magnitude as the effects of grain size and water content. Therefore in field studies reciprocal masking of low-density roots and other soil features is possible, and the effect of variation in other soil properties should be explicitly addressed. 相似文献
73.
Definition of priority areas for forest conservation through the ordered weighted averaging method 总被引:2,自引:0,他引:2
Roberta de Oliveira Averna Valente Carlos Alberto Vettorazzi 《Forest Ecology and Management》2008,256(6):1408-1417
The general objective of this study was to evaluate the ordered weighted averaging (OWA) method, integrated to a geographic information systems (GIS), in the definition of priority areas for forest conservation in a Brazilian river basin, aiming at to increase the regional biodiversity. We demonstrated how one could obtain a range of alternatives by applying OWA, including the one obtained by the weighted linear combination method and, also the use of the analytic hierarchy process (AHP) to structure the decision problem and to assign the importance to each criterion. The criteria considered important to this study were: proximity to forest patches; proximity among forest patches with larger core area; proximity to surface water; distance from roads; distance from urban areas; and vulnerability to erosion. OWA requires two sets of criteria weights: the weights of relative criterion importance and the order weights. Thus, Participatory Technique was used to define the criteria set and the criterion importance (based in AHP). In order to obtain the second set of weights we considered the influence of each criterion, as well as the importance of each one, on this decision-making process. The sensitivity analysis indicated coherence among the criterion importance weights, the order weights, and the solution. According to this analysis, only the proximity to surface water criterion is not important to identify priority areas for forest conservation. Finally, we can highlight that the OWA method is flexible, easy to be implemented and, mainly, it facilitates a better understanding of the alternative land-use suitability patterns. 相似文献
74.
Stephen D. Reay Joanne M. Thwaites Roberta L. Farrell Patrick J. Walsh 《Integrated Pest Management Reviews》2001,6(3-4):283-291
The role of the bark beetle Hylastes ater in the re-establishment of Pinus radiata forest in New Zealand is discussed. H. ater was found to be a dominant factor in seedlings mortality in the first year following planting. However, seedling mortality is usually relatively low. In contrast, it was found the large numbers of seedlings were sub-lethally damaged by H. ater feeding attempts, particularly in high risk sites. High risk sites were identified as sites that were harvested during March and April (autumn) when the peak flight activity of H. ater occurred, and subsequently planted with P. radiata seedlings the following winter. H. ater was found to vector sapstain fungi to seedlings during feeding attempts, and a strong relationship between the severity of damage and presence of sapstain fungi was identified. The role of H. ater as a vector of these fungi and the potential implications to the New Zealand forest industry are discussed. 相似文献
75.
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78.
Nunes Rda S Kahl VF Sarmento Mda S Richter MF Costa-Lotufo LV Rodrigues FA Abin-Carriquiry JA Martinez MM Ferronatto S Ferraz Ade B da Silva J 《Plant foods for human nutrition (Dordrecht, Netherlands)》2011,66(2):129-135
Genotoxic and antigenotoxic effects of acerola fruit at two stages of ripeness were investigated using mice blood cells. The results show that no ripeness stage of acerola extracts presented any genotoxic potential to damage DNA (Comet assay) or cytotoxicity (MTT assay). When antigenotoxic activity was analyzed, unripe fruit presented higher DNA protection than ripe fruit (red color) extract. The antioxidant capacity of substances also showed that unripe samples inhibit the free radical DPPH more significantly than the ripe ones. The results about determination of compounds made using HPLC showed that unripe acerola presents higher levels of vitamin C as compared to ripe acerola. Thus, vitamin C and the complex mixture of nutrients of Malpighia glabra L., and especially its ripeness stages, influenced the interaction of the fruit extract with the DNA. Acerola is usually consumed when ripe (red fruit), although it is the green fruit (unripe) that has higher potential as beneficial to DNA, protecting it against oxidative stress. 相似文献
79.
Roberta Teta Elena Irollo Gerardo Della Sala Giuseppe Pirozzi Alfonso Mangoni Valeria Costantino 《Marine drugs》2013,11(11):4451-4463
An in-depth study of the secondary metabolites contained in the Caribbean sponge Smenospongia aurea led to the isolation of smenamide A (1) and B (2), hybrid peptide/polyketide compounds containing a dolapyrrolidinone unit. Their structures were elucidated using high-resolution ESI-MS/MS and homo- and heteronuclear 2D NMR experiments. Structures of smenamides suggested that they are products of the cyanobacterial metabolism, and 16S rRNA metagenomic analysis detected Synechococcus spongiarum as the only cyanobacterium present in S. aurea. Smenamides showed potent cytotoxic activity at nanomolar levels on lung cancer Calu-1 cells, which for compound 1 is exerted through a clear pro-apoptotic mechanism. This makes smenamides promising leads for antitumor drug design. 相似文献
80.
Rafaella de Paula Paseto Femandest Maria Teresa de Alvarenga Freire Celso da Costa Carrer Marco Antonio Trindade 《农业科学学报》2013,12(11):1946-1952
Nowadays, lamb meat represents only 7% of all meat produced in the world. In recent years the demand for standardized lamb meat cuts has been considered of great importance and the marketing occurs predominantly in the form of frozen cuts. Herewith, the main of this work was to evaluate the stability and safety of lamb meat during frozen storage. Meats were vacuum packed in high barrier multilayer plastic iflms and stored during 12 mon at (-18±1)℃. The meat stability was assessed by physical and chemical (lipid oxidation, objective color, pH value, cooking losses and instrumental texture), microbiological (total count of psychrotrophic, coliform count at 45℃, coagulase-positive staphylococci and the presence of Salmonella) and sensory analysis (acceptance test and visual evaluation). The vacuum packed lamb meat remained stable as to most physical and chemical indexes. Microbiological indexes showed good stability throughout the storage period according to Brazilian legislation standards to pathogenic microorganisms. Although a signiifcant reduction in tenderness (shear force increase from 3 to 8 kg), it showed a good sensorial acceptance for all attributes tested, including texture, with scores of around 7 (like moderately) during the 12 mon of storage. Therefore, it can be concluded that, under the conditions applied in this study, lamb meat presents a shelf life of at least 12 mon when stored at-18℃. 相似文献