不同含水率对四倍体刺槐抗弯强度及弹性模量的影响

为研究四倍体刺槐在弯曲负荷作用下破裂或折弯的变化规律,用数理统计的方法在万能力学试验机上对不同含水率的四倍体刺槐枝条的弯曲力学特性进行了研究。结果表明,4种含水率水平下,四倍体刺槐在弯曲载荷作用下的抗弯强度为54.12～94.42 MPa、弹性模量为4.81～9.30GPa。四倍体刺槐枝条的最大载荷在各个含水率水平下均随枝条直径的增大呈线性提高。四倍体刺槐的抗弯强度及弹性模量与含水率水平成一元线性相关关系,随含水率水平的降低四倍体刺槐的抗弯强度及弹性模量呈线性增大。     

我国野生披碱草属牧草居群的穗部形态多样性研究

对采集自我国12个不同分布区的105个野生披碱草属(Elymus)牧草居群的14项穗部形态指标进行研究,结果表明,我国披碱草属牧草种质资源穗部遗传多样性丰富,居群内多样性指数(H′)在0.784～1.652,平均多样性指数为1.396;居群总平均多样性指数为1.936,居群间表型分化系数为27.89%。14项穗部形态性状在居群内多样性、居群总多样性以及变异系数变化不完全一致,居群内H′最高的为旗叶与穗基部长度(1.648),居群总H′最高的为小穗长(2.054),变异系数最大的为第一颖芒长(58.932%),平均变异系数为31.22%,表明穗部形态性状均存在较大的变异,F检验差异极显著。引起居群形态差异的性状与种子产量密切相关,主要包括穗长、穗宽、第一颖芒长、第一外稃长、第一内稃长、第一外稃芒长、每穗轴小花数、第一颖长和第一颖宽。我国野生披碱草属牧草的多样性和分布格局是相关的,我国西北部是野生披碱草属牧草分布中心,也是披碱草属牧草的多样性中心。此外,提出了我国披碱草属牧草保护的策略。     

美国杏李不同栽培模式适应性评价

本文通过对不同品种不同栽培模式美国杏李生长和林地土壤含水量动态变化分析表明:栽培模式3抗旱性好,在研究地可广泛应用;栽培模式2在研究地比较适合在有一定灌溉条件的地区应用;栽培模式1抗旱性适中,可在研究地土壤水分条件尚好的地区应用;栽培模式5可在研究地土壤水分条件尚好的地区控制应用;栽培模式4在研究地不宜采用。     

Beneficial effects of omega-3 fatty acids in cardiovascular disease

There is a large body of evidence supporting beneficial effects of omega-3 fatty acids for both primary and secondary prevention of cardiac disease in people. However, evidence is increasing for the use of omega-3 fatty acids in dogs with cardiac disease as well. Omega-3 fatty acids’ anti-inflammatory and anti-arrhythmic effects may be beneficial in managing the loss of lean body mass and arrhythmias that are common in heart failure. However, omega-3 fatty acids also may have positive effects on myocardial energy metabolism, endothelial function, heart rate and blood pressure, and immune function. Additional research is needed to determine optimal indications, doses and formulations for dogs and cats with cardiac disease.     

Prediction of codling moth egg hatch in Germany and Italy using the Californian forecasting model Bugoff21

The effectiveness of the Californian model Bugoff2 for Cydia pomonella was tested in Germany (4 years) and Italy (2 years), the Italian results confirming the German findings. In the first codling moth generation (air temperatures normally below 30 C) good agreement was found between field observations of egg hatching and the model's forecast. However, the model gave notable differences for the second generation, i.e. 3 weeks in Germany and 1 week in Italy, and a significant difference for the third generation in Italy. These divergencies arise from an overestimation of the development rate of the codling moth in Bugoff 2's heat unit table whenever air temperature exceeds the upper limit for development. As a result of modifications to Bugoff 2, an example of a better simulation of the codling moth egg hatch in Germany and Italy is discussed.     

Detection of potato virus Y in early-harvested potato tubers by cDNA hybridization and three modifications of ELISA1

The standard ELISA method for detection of PVY in dormant potato tubers was compared with recently developed methods: (1) a hybridization technique, using a complementary DNA-probe to PVY^N; (2) three modifications of ELISA (standard monoclonal, Flegg & Clark polyclonal or monoclonal). Sap of six Dutch cultivars secondarily infected with PVY was subjected to these methods directly after lifting and after six subsequent one-week intervals during storage at 20°C. During storage the detectability of PVY decreased, irrespective of the diagnostic method applied. However, decrease was less in susceptible than in resistant cultivars. Although the hybridization technique yielded slightly better results than the standard ELISA procedure, it was time-consuming and involved hazardous reagents. The modifications of ELISA investigated were not, in general, more sensitive than standard ELISA.     

Dietary fat supplementation effects on in vitro nutrient disappearance and in vivo nutrient intake and total tract digestibility by horses

Addition of fat to the diet of the equine is a popular method of increasing energy density of the diet while reducing feed intake. Reducing feed intake is of interest to race horse trainers because additional feed is seen as additional weight and, therefore, a hindrance to performance. Limited information is available regarding the interactions of fat with other dietary components, particularly fiber, in the equine digestive system. The effect of dietary fat on in vitro nutrient disappearance in equine cecal fluid was studied in Exp. 1 using a split-plot design within a 2 x 2 Latin square. Two ponies were fed alfalfa (ALF) alone or alfalfa plus 100 g/d corn oil. Five substrates were used to determine in vitro DM disappearance, OM disappearance, NDF disappearance, and total dietary fiber (TDF) disappearance. The substrates included: ALF, tall fescue (TF), red clover (RC), soybean hulls (SBH), and rolled oats (RO). Fat supplementation did not affect in vitro DM, OM, or NDF disappearance. Addition of fat to the diet increased (P < 0.05) the disappearance of NDF in RO. Among substrates, in vitro DM and OM disappearance were highest (P < 0.05) for RO, followed by SBH, ALF, RC, and TF. In vitro NDF and TDF disappearance were highest (P < 0.05) for SBH, followed by RO, ALF, RC, and TF. In Exp. 2, the effects of varying levels of fat on nutrient intake and total tract digestibility were examined using a 4 x 4 Latin square design. Four mature mares were fed a 60% forage-40% concentrate diet containing different concentrations of fat: 0% supplemental fat control (C); 5% supplemental corn oil (5% CO); 10% supplemental corn oil (10% CO); or 15% supplemental corn oil (15% CO). Treatment did not affect intake of the concentrate portion of the diet or CP, gross energy, or NDF intake. Mares consuming the C diet had the highest (P < 0.05) intake of alfalfa cubes, DM, and OM, followed by those on the 10, 5, and 15% CO treatments, respectively. Treatment did not affect nutrient digestibility. Mares consuming the 15% CO diet had the highest (P < 0.05) fat digestibility, whereas those consuming C had the lowest fat digestibility. Fat in the form of CO generally had little effect on in vitro and in vivo nutrient digestibilities in horses.     

Pathogenic and Nonpathogenic Lifestyles in Colletotrichum acutatum from Strawberry and Other Plants

ABSTRACT Anthracnose is one of the major fungal diseases of strawberry occurring worldwide. In Israel, the disease is caused primarily by the species Colletotrichum acutatum. The pathogen causes black spot on fruit, root necrosis, and crown rot resulting in mortality of transplants in the field. The host range and specificity of C. acutatum from strawberry was examined on pepper, eggplant, tomato, bean, and strawberry under greenhouse conditions. The fungus was recovered from all plant species over a 3-month period but caused disease symptoms only on strawberry. Epiphytic and endophytic (colonization) fungal growth in the different plant species was confirmed by reisolation from leaf tissues and by polymerase chain reaction (PCR)-specific primer amplification. C. acutatum was also isolated from healthy looking, asymptomatic plants of the weed genera Vicia and Conyza. Isolates that were recovered from the weeds caused disease symptoms on strawberry and were positively identified as C. acutatum by PCR. The habitation of a large number of plant species, including weeds, by C. acutatum suggests that, although it causes disease only on strawberry and anemone in Israel, this fungus can persist on many other plant species. Therefore, plants that are not considered hosts of C. acutatum may serve as a potential inoculum source for strawberry infection and permit survival of the pathogen between seasons.