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Atmospheric chloromethane (CH3Cl) plays an important role in stratospheric ozone destruction, but many uncertainties exist regarding the strengths of its sources and sinks and particularly regarding the processes generating this naturally occurring gas. Evidence is presented here that CH3Cl is produced in many terrestrial environments by a common mechanism. Abiotic conversion of chloride to CH3Cl occurs readily in plant material, with the widespread plant component pectin acting as a methyl donor. Significant CH3Cl emissions from senescent and dead leaves were observed at ambient temperatures; those emissions rose dramatically when temperatures increased. This ubiquitous process acting in terrestrial ecosystems and during biomass burning could contribute the bulk of atmospheric CH3Cl.  相似文献   
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Mears CA  Wentz FJ 《Science (New York, N.Y.)》2005,309(5740):1548-1551
Satellite-based measurements of decadal-scale temperature change in the lower troposphere have indicated cooling relative to Earth's surface in the tropics. Such measurements need a diurnal correction to prevent drifts in the satellites' measurement time from causing spurious trends. We have derived a diurnal correction that, in the tropics, is of the opposite sign from that previously applied. When we use this correction in the calculation of lower tropospheric temperature from satellite microwave measurements, we find tropical warming consistent with that found at the surface and in our satellite-derived version of middle/upper tropospheric temperature.  相似文献   
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Sixty mice received either shock or no shock in a shuttle box, or nonspecific stress in another apparatus. Brain and liver homogenates from these animals were then injected into 120 naive recipients, who were all tested in the shuttle box. Subjects receiving brain or liver from shocked or stressed donors had significantly higher latencies than control counterparts. These results are interpreted in terms of stress, rather than a memory transfer hypothesis.  相似文献   
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Engagement for transformation: Value webs for local food system development   总被引:1,自引:0,他引:1  
Engagement happens when academics and non-academics form partnerships to create mutual understanding, and then take action together. An example is the “value web” work associated with W. K. Kellogg Foundation’s Food Systems Higher Education–Community Partnership. Partners nationally work on local food systems development by building value webs. “Value chains,” a concept with considerable currency in the private sector, involves creating non-hierarchical relationships among otherwise disparate actors and entities to achieve collective common goals. The value web concept is extended herein by separating the values of the web itself, such as the value of collaboration, from values “in” the web, such as credence values associated with a product or service. By sharing and discussing case examples of work underway around the United States, the authors make a case for employing the value webs concept to represent a strategy for local food systems development, specifically, and for higher education–community partnerships, generally.
Daniel R. BlockEmail:

Daniel R. Block   is an associate professor of geography and coordinator of the Frederick Blum Neighborhood Assistance Center at Chicago State University. His current research focuses on food access issues in urban environments, particularly in Chicago. Michael Thompson   is an assistant professor at Oregon State University, and a Seafood and Fisheries specialist for Oregon Sea Grant Extension. Primary areas of research include fisheries management, seafood quality/handling, and seafood product development. Jill Euken   is an industrial specialist for biobased products for Iowa State University Extension/CIRAS, and deputy director, ISU Bioeconomy Institute. She was part of the steering team for the Iowa Value Chain Partnership for Sustainable Agriculture and led the Bioeconomy Working Group. Toni Liquori   is a nutritionist, teacher and food activist with a long time interest in the design, implementation, and evaluation of school-based intervention programs and coalition building for activism around food related issues, as well as teaching and training in public health. Frank Fear   is senior associate dean, College of Agriculture and Natural Resources; and professor, in the Department of Community, Agriculture, Recreation and Resources Studies; and Senior Outreach Fellow at Michigan State University. He is lead author of Coming to Critical Engagement (University Press of America, 2006), an analysis of the engagement movement in higher education; and recently completed two terms as president of the Greater Lansing Food Bank. Sherill Baldwin   is ecology director at Mercy Center at Madison, Connecticut, a spiritual retreat and conference center. She previously provided consulting services to CitySeed, Inc. in New Haven (CT) and to Frank Fear and the W. K. Kellogg Foundation for a community learning project related to sustainable food systems. She has an MS in Resource Development from Michigan State University and a BA in Solid Waste Management from the University of Massachusetts.  相似文献   
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In the developing fly wing, secreted morphogens such as Decapentaplegic (Dpp) and Wingless (Wg) form gradients of concentration providing positional information. Dpp forms a longer-range gradient than Wg. To understand how the range is controlled, we measured the four key kinetic parameters governing morphogen spreading: the production rate, the effective diffusion coefficient, the degradation rate, and the immobile fraction. The four parameters had different values for Dpp versus Wg. In addition, Dynamin-dependent endocytosis was required for spreading of Dpp, but not Wg. Thus, the cellular mechanisms of Dpp and Wingless spreading are different: Dpp spreading requires endocytic, intracellular trafficking.  相似文献   
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In gel electrophoresis, nucleic acids and protein-detergent complexes larger than a threshold size all migrate at the same rate. For DNA molecules, this effect can be overcome by the simple procedure of periodically inverting the electric field. Tuning the frequency of the field inversions from 10 to 0.01 hertz, makes it possible to resolve selectively DNA's in the size range 15 to greater than 700 kilobase pairs.  相似文献   
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