Sawn-timber and kraft pulp properties of Pinus elliottii × Pinus caribaea var. hondurensis and Pinus patula × Pinus tecunumanii hybrids and their parental species

A study was undertaken to evaluate the quality of the timber produced by Pinus elliottii × Pinus caribaea var. hondurensis (PECH) and the Pinus patula × Pinus tecunumanii low elevation (PPTL) and high elevation (PPTH) hybrids and their parent species for both kraft pulp and sawn-timber production. Trees were taken from unthinned tree improvement trials managed for pulpwood, ranging in age between 15 and 19 years. All sawn boards produced by study trees met the minimum wood density requirement for S5-grade structural timber (360 kg m^?3), but approximately 17% of the boards failed to meet the other requirements for the grade, largely due to knot-related defects. Results of dynamic modulus of elasticity assessments performed on all of the boards suggested that a large percentage of boards would not meet the specified average stiffness (7 800 MPa). This was confirmed by the results of static bending tests performed on a subsample of boards. All boards tested for all species and hybrids met the required fifth percentile bending strength value for grade S7 (15.8 MPa) according to SANS 6122 (2008) specifications. The kraft pulping results indicated that the samples taken from the upper part of the stem yielded slightly better results on average than the samples representing the whole tree with respect to uniformity in the kappa vs charge and temperature, and yield vs kappa traits, with slight improvement of pulp yield (52% vs 50%) and some strength properties compared with whole tree pulping. Samples from the upper part of the stem had a close delignification rate in the 60–80 kappa range. The delignification rate for PPTL in the 60–80 kappa range was slower and the yield was slightly lower than P. patula (53.17% vs 52.72%) despite a higher kappa number. The pulp strengths short-span compressive test, breaking length and tearing strength of PECH were similar to those of P. elliottii, which were in turn generally lower than those of P. patula. The pulp strengths of PPTL and PPTH were similar to those of P. patula, whereas P. caribaea strengths were intermediate between those of P. patula and P. elliottii. With the exception of a slightly lower pulp yield, PPTL emerged as the best all-round hybrid for both pulp and sawn-timber properties.     

Reproduction in porcine circovirus type 2 (PCV2) seropositive gilts inseminated with PCV2b spiked semen

Background

Since 1999, field evidence of transplacental infection by porcine circovirus type 2 (PCV2) and reproductive failure has been reported in pigs. The objective of this study was to evaluate the clinical and pathological consequences of PCV2 infection in conventional PCV2-seropositive gilts by insemination with PCV2b-spiked semen.

Results

Six PCV2 seropositive gilts were inseminated with PCV2b-supplemented semen (infected) and three animals with semen and cell culture medium (controls). Only three out of the six infected animals were pregnant by ultrasonography on day 29 after insemination, while two out of the three controls were pregnant. One control gilt aborted on day 23 after insemination but not due to PVC2. Viraemia was demonstrated in four out of six infected and in one control gilt that became infected with PCV2a. Anti-PCV2 antibody titres showed dynamic variations in the infected group throughout the study. Among infected gilts, the animal with the lowest anti-PCV2 titre (1/100) at the beginning of the experiment and another that reached a similar low value during the experiment showed evident seroconversion over time and had also PCV2 positive foetuses. One placenta displayed mild focal necrosis of the chorionic epithelium positively stained by immunohistochemistry for PCV2 antigen.

Conclusions

PCV2-seropositive gilts can be infected with PCV2 after intrauterine exposure and low maternal antibody titre may increase the probability of a foetal infection.     

Detailed genetic analysis of feeding behaviour in Romane lambs and links with residual feed intake

Breeding strategies based on feed efficiency are now implemented in most animal species using residual feed intake (RFI) criteria. Although relevant, the correlated responses of feeding behaviour traits resulting from such selection on RFI are poorly documented. We report the estimated feeding behaviour at three time levels (visit, meal and day) and genetic parameters between the feeding behaviour traits and their links with RFI and its components. Feed intake, feeding duration at three time levels (per visit, meal and day), feeding rate, number of visits and time‐between‐visits were estimated for 951 Romane lambs fed via automatic concentrate feeders. Heritability estimates of feeding behaviour traits ranged from 0.19 to 0.54 with higher estimates for the day level than the visit level. Daily feed intake was not genetically linked to feed intake at the visit level, whereas feeding duration between visit and day levels was moderately correlated (R_g = +0.41 ± 0.12). RFI was not significantly correlated with feeding rate, but was positively linked to feed intake and feeding duration at the day level (+0.73 ± 0.09 and +0.41 ± 0.13, respectively) and negatively at the visit level (?0.33 ± 0.14 and ?0.22 ± 0.17, respectively). Selecting animals with lower RFI values might modify their feeding behaviour by increasing feed intake and feeding duration at the visit level but decrease the number of visits per day (+0.51 ± 0.14).     

Antimicrobial Susceptibility of 41 Burkholderia mallei Isolates From Spontaneous Outbreaks of Equine Glanders in Punjab,Pakistan

Minimum inhibitory concentrations (MICs) of 20 antimicrobial agents for 41 isolates of Burkholderia mallei from natural outbreaks of equine glanders were determined by agar dilution. All isolates were intrinsically resistant to ampicillin (MIC₉₀ ≥128). Resistance to other antimicrobials was as follows: 95.1% to amoxicillin and cephradine, 85.4% to cefuroxime and norfloxacin, 68.3% to ceftizoxime and ceftriaxone, 61.1% to ceftiofur, 58.5% to oxytetracycline, 41.5% to ciprofloxacin, 58.5% to roxithromycin, 17.1% cefotaxime, and 12.2% clarithromycin. Overall resistance patterns revealed that 17% of isolates were simultaneously resistant to amoxicillin, cephradine, cefuroxime, ceftizoxime, ceftriaxone and norfloxacin. None of the isolates were resistant to amoxicillin-clavulanic acid, doxycycline, chloramphenicol, gentamicin or trimethoprim-sulphadiazine. Mode MICs for these antimicrobials were 2, 1, 8, 4 and 1 μg/ml, respectively. A majority of the isolates (∼ 94%) were susceptible to both enrofloxacin and ofloxacin. These data provide an updated perspective on susceptibility profiles of current strains of B. mallei in an endemic area.     

Prediction of Cooked Rice Texture Using Extrusion and Compression Tests in Conjunction with Spectral Stress Strain Analysis

Sensory texture attributes of cooked rice from two cultivars (Bengal and Cypress) harvested in 1997 (56 samples) were predicted using extrusion and compression tests along with spectral stress strain analysis. Predictive models for each of nine sensory texture attributes studied were evaluated using force values from the instrumental tests in conjunction with partial least squares regression. All sensory attributes were well predicted using both the extrusion and compression tests (relative ability of prediction > 0.70). However, the extrusion test consistently provided more accurate and discriminative predicted models (root mean square error of prediction < 0.55, S_tot/RMSEP > 2.0). Spectral stress strain analysis predictive models for adhesiveness to lips and hardness were explained.     

Polyphenol composition and antioxidant activity of Kei-apple (Dovyalis caffra) juice

The polyphenolic and ascorbate (ASC) components as well as the antioxidant capacity of Kei-apple (Dovyalis caffra) juice were analyzed and compared to three other fruit juices. The Kei-apple juice had significantly the highest total polyphenolic concentrations (1013 mg gallic acid equivalent/L), and solid phase (C(18)) fractionation identified the majority of these polyphenols to be phenolic acids. The Kei-apple juice also had significantly the highest ASC concentrations (658 mg/L), which showed exceptional heat stability with very little conversion to dehydroascorbate (DHA). Antioxidant capacities of both the unfractionated fruit juices and their solid phase-extracted fractions, as determined by oxygen radical absorbance capacity and ferric reducing antioxidant power analyses, correlated well to the polyphenol concentrations. Gas chromatography-mass spectrometry analyses showed caffeic acid as the most abundant polyphenol present (128.7 mg/L) in the Kei-apple juice; it contributed to 63% of the total antioxidant capacity (of all of the individual compounds identified). Other notable polyphenols identified in higher concentrations included p-coumaric acid, p-hydroxyphenylacetic acid, and protocatechuic acid. Our results therefore support the putative high antioxidant value linked to this fruit and better define this potential in terms of the major antioxidants that exist in the Kei-apple.