Current status of cattle production system in Nyagatare District-Rwanda

A study was conducted to characterize the cattle production systems in Nyagatare District, Eastern Province of Rwanda using pre-tested questionnaires, interviews with key informants as well as focus group discussions in a period of 2 months. The respondents were selected by multi-stage sampling at sector and cell levels. Based on the procedure of Krejcie and Morgan (Educational and Psychological Measurement 30:607–610, 1970) to determine the overall sample size, the result indicated that the majority (98.3%) of farms were privately owned by large families of five to seven members, and most farmers (53.9%) had only primary education. Most respondents (52.6%) were in the age bracket of 41–50 years and were mainly (48.3%) located within 3 km from trading centers. The farm size averaged 6.5 ± 0.8 ha and most farms (64.7%) were fenced except in Rukomo Sector (50%) where zero grazing prevailed. Natural pastures (savanna grass land) were the main feed resource; tethering (9%) and communal grazing had diminished. Napier grass was the main planted forage (93.2%), followed by Chloris guyana (3.1%) and Brachiara (1.2%). Leguminous forages were rarely (2.5%) reported. Vita-mineral and salt block supplements, hay, and crop residues were the predominant supplementary feed stuffs used except in Karangazi and Rwemiyaga Sectors where only vita-mineral block predominated. However, maize and rice brans were reported to be the main feed stuffs used in supplementary feeding of lactating cows. Most farmers (89.7%) reported shortage of water as most of the farmers trekked their cattle to the nearest valley dams (59.2%), rivers (21.1%), and a few 6% had water on farms. Indigenous cattle were predominant (67.03%) followed by cross-breeds (28.37%) and exotics (4.6%) while all farmers kept small ruminants. Natural breeding predominated (74.9%) and most farms (60.6%) had animal houses most of which were temporary (52.8%). The reported mean age at first calving (AFC) was highest (40.2 ± .33) for Ankole and the lowest (29.1 ± .50) months for exotic cattle. Calving interval was shorter in local breeds than 65.7 ± 3.0 in exotic. The mean dairy milk yield was lowest for Ankole cattle 2.4 ± .08 as compared to the exotics (10.42 ± .36) and their crosses (7.2 ± .34). The main challenges were diseases, shortage of water, feeds, and inadequate extension services. Same observation was reported by Okello (African Journal of Range and Forage Science 22(3), 2005) in Uganda.