Serum alpha globulin fraction: survival-and-recovery effect in irradiated mice

An alpha macroglobulin fraction (19S) was isolated from the serum of rats and BC(3)F(1) mice by zonal ultracentrifugation. Both the isologous and heterologous macroglobulin fractions increased survival among BC(3)F(1) mice x-irradiated with 750 roentgens. The mouse macroglobulin fraction also enhanced radiation recovery of hematopoietic tissue as measured by colony-forming assay and iron-59 incorporation into erythropoietic cells. The overall difference in hematopoietic activity in the irradiated (400 roentgens) mice treated with the macroglobulin fraction, in comparison with this activity in the controls, was three- to fivefold in the bone marrow and nine- to tenfold in the spleen between days 4 and 7 after irradiation. This effect was not obtained with the isologous serum protein fraction containing proteins of smaller molecular weight.     

Comment on "A G protein coupled receptor is a plasma membrane receptor for the plant hormone abscisic acid"

Liu et al. (Reports, 23 March 2007, p. 1712) reported that the Arabidopsis thaliana gene GCR2 encodes a seven-transmembrane, G protein-coupled receptor for abscisic acid. We argue that GCR2 is not likely to be a transmembrane protein nor a G protein-coupled receptor. Instead, GCR2 is most likely a plant homolog of bacterial lanthionine synthetases.     

Early dexamethasone treatment after implantation of a sciatic-nerve cuff decreases the concentration of substance P in the lumbar spinal cord of rats with neuropathic pain

The main purpose of this study was to evaluate the effects of early dexamethasone treatment on pain-related peptides at an early stage in the development of neuropathic pain induced by implantation of a sciatic nerve cuff in Sprague Dawley rats (body weight 250 to 350 g). The rats were tested for touch sensitivity with the use of von Frey filaments before and 3 d after cuff implantation (n = 12) or sham surgery (n = 6). Half of the cuff-implanted rats received dexamethasone, 1 mg/kg intraperitoneally, 1 h after surgery. Spinal cords were collected on the 3rd day after surgery, and the lumbar enlargement was processed for the detection of selected peptides (neurotensin, substance P, cholecystokinin [CCK], vasoactive intestinal peptide, and calcitonin gene-related peptide) by means of liquid chromatography and tandem mass spectrometry. The right sciatic nerve of each rat was collected, fixed, and stained for histopathological evaluation. Except for neurotensin, all the peptides showed an increased concentration with neuropathic pain; however, the differences were significant (P < 0.05) only for substance P and CCK. In the animals treated with dexamethasone, mechanical allodynia was less pronounced (P < 0.01), and only the concentration of substance P was decreased significantly (P < 0.05). Sciatic nerve sections showed a decrease in C (P < 0.01) and Adelta (P < 0.03) fibres with neuropathic pain and a nearly normal percentage of C fibres after dexamethasone treatment. The dexamethasone-treated animals also had less inflammation detectable microscopically at the nerve constriction site compared with cuff-implanted animals that were not treated with dexamethasone. Our results suggest that in the early stages of neuropathic pain induced by an inflammatory process, dexamethasone may be a useful treatment and that substance P plays an important role in pain perception.     

Observations on the incidence of clinical bovine mastitis in non-lactating cows in England and Wales

Epidemiological features of clinical mastitis in dry cows from a three year prospective study are described. Two hundred and seventy-three herds in England and Wales participated in the first year (1980) and 209 and 159 of them continued in the study in the subsequent two years. Clinical mastitis was recorded in 1.5 per cent of cows during the dry period in each of the three years. These cases represented between 3.6 and 4.2 per cent of samples from all clinical cases examined. The incidence of clinical mastitis in dry cows increased during the winter housing period (October to March), a peak occurring at the end of this period. A secondary peak in incidence was recorded in August. Streptococcus uberis was the predominant pathogen. Variations in the monthly incidences of cases associated with the major mastitis pathogens were observed. A greater proportion of cases which occurred during the dry period exhibited systemic signs than of cases which occurred during lactation, with the exception of cases associated with Escherichia coli. The risk of clinical mastitis was apparently higher during the last 30 days of the dry period than during the earlier stages of the dry period.     

Exploiting a readily available but hard to digest resource: A review of exudativorous mammals identified thus far and how they cope in captivity

Gum is a widely available carbohydrate, composed mainly of non‐digestible structural carbohydrates. No mammalian enzymes can digest gum; therefore, a mammal ingesting gum must rely on microbial fermentation to access the energy it possesses. Gums are relatively nutrient poor. Despite this, some mammals have evolved to exploit this food resource. We aim to review the literature for all mammal species which have been recorded to ingest gum, whether quantified or not, and discuss this in the context of their evolutionary adaptations. We also investigated the recommended captive diets for these species to look at whether gum is recommended. We conducted a literature search on ISI Web of Knowledge to tabulate all mammal species observed ingesting gum and classified them as obligate, facultative or opportunistic feeders. We encountered 94 mammal species that eat gum in the wild (27 obligate feeders, 34 facultative feeders and 33 opportunistic feeders). Obligate feeders have entirely evolved to exploit this resource but were found to not be given gum in captivity, which may explain why they are failing to thrive, as opposed to facultative feeders, which have fewer issues. Gum may be necessary for the health of obligate feeders in captivity. Future research should focus on the physiological effects that gum ingestion poses on different digestive systems.     

Loss of genetic diversity due to fishing pressure

Loss of genetic diversity in the orange roughy, Hoplostethus atlanticus, caught off New Zealand, was measured by gel electrophoresis of nine polymorphic enzyme loci. There has been a significant reduction in genetic diversity on three spawning sites over the past 6 years, during which time the virgin biomass has been reduced by 70%. It is suggested that fishing activities which concentrate on spawning populations differentially remove the older and more heterozygous individuals from the virgin stock. Commercial fishing activities may have had significant genetic effects on fish stocks without reducing them to near-extinction levels.     

Growth and Biochmical Studies of Mrigal Fish (Cirrhinus mrigala) Fed Graded Levels of Oil

A 45-day experiment was carried out to evaluate the growth performance,digestive enzymes activity and biochemical response of Cirrhinus mrigala fed graded levels of oil.Three isonitrogenous purified diets(6%,8%and 10%of oil)were formulated.A total of 108 juveniles of Cirrhinus mrigala(5.95±0.25)g were equally distributed in triplicate groups in nine plastic tanks of 100 L capacity and fed under natural light cycle.Growth performance of the fish significantly reflected the effect of inclusion levels of oil tested but the diet with 8%lipid had the best significant growth performance[%weight gain,Feed Conversion Ratio(FCR)and Specific Growth Rate(SGR)],across different experimental groups.Levels of secretion of digestive enzymes in the fish fed different experimental diets resulted in significant values of(p0.05)amylase and lipase,while Aspartate transaminase(AST),Alanine transaminase(ALT),Lactate dehydrogenase(LDH)and Malate dehydrogenase(MDH)values in the muscle and liver decreased significantly(p0.05)as the levels of oil in the diet increased.However,serum biochemical parameters did not record any significant difference(p0.05)with the exception of the total lipid across diets.The study confirmed the inclusion effect of graded levels of oil in juvenile Mrigal diet,but the inclusion should not be more than 8%to avert growth depression.     

Gastrointestinal Protozoal Diseases in Reptiles

This article outlines the principal gastrointestinal protozoal diseases that have been recorded as affecting reptiles. It covers 9 genera of flagellates/amoebae, 1 ciliate genus, and 5 genera of coccidia, describing their pertinent anatomy and what is known about their epidemiology, including clinical presenting signs and intestinal pathological changes. The agents are initially discussed individually and, to avoid repetition, common information about diagnostics, treatment, and control is then presented.