Granular Vulvovaginitis Syndrome in Nelore pubertal and post pubertal replacement heifers under tropical conditions: role of <Emphasis Type="Italic">Mycoplasma</Emphasis> spp., <Emphasis Type="Italic">Ureaplasma diversum</Emphasis> and BHV-1

In order to determine the role of Mycoplasma spp, Ureaplasma diversum and BHV-1 as causal agents of Granular Vulvovaginitis Syndrome in Nelore heifers raised under tropical conditions and based on the hypothesis that stressful conditions during puberty or breeding season would be a determinant factor for the infection, 340 heifers not vaccinated against BHV-1 were divided in Post-pubertal, in the beginning of the first breeding season, and Pubertal heifers. The vaginal lesion score (VLS) Grade 1 to 4 was giving according to lesion area and severity. Vaginal mucus was used to isolate Mycoplasma spp., Ureaplasma diversum and BHV-1. The predominant VLS was 2. No sample was positive for BHV-1; 48% were positive for Mycoplasma spp., Ureaplasma diversum, or both, with predominance of Ureaplasma diversum. Serum neutralization for BHV-1 showed more positive animals in pubertal group (23%); 3 of the paired sera demonstrated seroconversion. These data indicated that post-pubertal and pubertal Nelore heifers raised under extensive conditions are more susceptible to Mycoplasma spp. and Ureaplasma diversum. The hypothesis that the stress of pubertal period could lead to an acute vaginal infection by HBV-1 was not proofed.     

Draining system and feeding rate during the initial development of Lophiosilurus alexandri (Steindachner, 1877), a carnivorous freshwater fish

This study evaluated the efficiency of the drainage system during the larviculture of Lophiosilurus alexandri. Moreover, we assessed the best feeding rate after feed training for juvenile production. The study was performed in three phases over 87 days. In phase 1 (40 days), larvae were fed live food and posteriorly submitted to feed training in two drainage systems: water drained on the surface (DS), and water drained into a tank column (DI). In the second phase (30 days), using only the DS system juveniles were fed a formulated diet at feeding rates, 2, 4, 6 and 8% of body wet weight. In the third phase (17 days), the fish from the second phase were fed until apparent satiation. At the first phase, the animals in the DS system exhibited greater survival rates and growth. The best feeding rate for daily weight gain, specific growth rate (SGR) and mean body weights were similar: 5.57, 5.13 and 5.68% respectively. In the third phase, an increased SGR was observed in the treatment groups that received lower feeding rates in the second phase (2 and 4%), which could indicate a possible compensatory growth rate.     

Effect of Steeping Conditions (Sulfur Dioxide,Lactic Acid,and Temperature) on Starch Yield,Starch Quality,and Germ Quality from the Intermittent Milling and Dynamic Steeping Process (IMDS) for a Brazilian Corn Hybrid

Effect of lactic acid, SO₂, temperature, and their interactions were assessed on the dynamic steeping of a Brazilian dent corn (hybrid XL 606) to determine the ideal relationship among these variables to improve the wet‐milling process for starch and corn by‐products production. A 2×2×3 factorial experimental design was used with SO₂ levels of 0.05 and 0.1% (w/v), lactic acid levels of 0 and 0.5% (v/v), and temperatures of 52, 60, and 68°C. Starch yield was used as deciding factor to choose the best treatment. Lactic acid added in the steep solution improved the starch yield by an average of 5.6 percentage points. SO₂ was more available to break down the structural protein network at 0.1% than at the 0.05% level. Starch‐gluten separation was difficult at 68°C. The lactic acid and SO₂ concentrations and steeping temperatures for better starch recovery were 0.5, 0.1, and 52°C, respectively. The Intermittent Milling and Dynamic Steeping (IMDS) process produced, on average, 1.4% more starch than the conventional 36‐ hr steeping process. Protein in starch, oil content in germ, and germ damage were used as quality factors. Total steep time can be reduced from 36 hr for conventional wet‐milling to 8 hr for the IMDS process.