Method for estimation of ocean current velocity from satellite images

Barotropic instability waves on a shear interface propagate at the average speed of the water on the two sides. Assuming the instability to be excited by tidal oscillations, the phase speed is the wavelength divided by the tidal period. If the water is at rest on one side of the shear layer the current speed on the other side can be calculated. This method, applied to the Gulf Stream beyond Cape Hatteras as seen in satellite images, gives estimates of current speed in general agreement with in situ observations.     

Eighth millennium pottery from a prehistoric shell midden in the brazilian Amazon

The earliest pottery yet found in the Western Hemisphere has been excavated from a prehistoric shell midden near Santarém in the lower Amazon, Brazil. Calibrated accelerator radiocarbon dates on charcoal, shell, and pottery and a thermoluminescence date on pottery from the site fall from about 8000 to 7000 years before the present. The early fishing village is part of a long prehistoric trajectory that contradicts theories that resource poverty limited cultural evolution in the tropics.     

Carbon-based supercapacitors produced by activation of graphene

Supercapacitors, also called ultracapacitors or electrochemical capacitors, store electrical charge on high-surface-area conducting materials. Their widespread use is limited by their low energy storage density and relatively high effective series resistance. Using chemical activation of exfoliated graphite oxide, we synthesized a porous carbon with a Brunauer-Emmett-Teller surface area of up to 3100 square meters per gram, a high electrical conductivity, and a low oxygen and hydrogen content. This sp(2)-bonded carbon has a continuous three-dimensional network of highly curved, atom-thick walls that form primarily 0.6- to 5-nanometer-width pores. Two-electrode supercapacitor cells constructed with this carbon yielded high values of gravimetric capacitance and energy density with organic and ionic liquid electrolytes. The processes used to make this carbon are readily scalable to industrial levels.     

Novel Colloidal Interactions in Anisotropic Fluids

Small water droplets dispersed in a nematic liquid crystal exhibit a novel class of colloidal interactions, arising from the orientational elastic energy of the anisotropic host fluid. These interactions include a short-range repulsion and a long-range dipolar attraction, and they lead to the formation of anisotropic chainlike structures by the colloidal particles. The repulsive interaction can lead to novel mechanisms for colloid stabilization.     

Analytical and sensorial characterization of the aroma of wines produced with sour rotten grapes using GC-O and GC-MS: identification of key aroma compounds

In the present work, the aroma profiles of wines elaborated from sound and sour rot-infected grapes as raw material have been studied by sensory analysis, gas chromatography-olfactometry (GC-O), and gas chromatography-mass spectrometry (GC-MS), with the aim of determining the odor volatiles most likely associated with this disease. The effect of sour rot was tested in monovarietal wines produced with the Portuguese red grape variety Trincadeira and in blends of Cabernet Sauvignon and sour rotten Trincadeira grapes. Wines produced from damaged berries exhibited clear honey-like notes not evoked by healthy samples. Ethyl phenylacetate (EPhA) and phenylacetic acid (PAA), both exhibiting sweet honey-like aromas, emerged as key aroma compounds of sour rotten wines. Their levels were 1 order of magnitude above those found in controls and reached 304 and 1668 μg L(-1) of EPhA and PAA, respectively, well above the corresponding odor thresholds. Levels of γ-nonalactone also increased by a factor 3 in sour rot samples. Results also suggest that sour rot exerts a great effect on the secondary metabolism of yeast, decreasing the levels of volatiles related to fatty acids and amino acid synthesis. The highest levels of γ-decalactone of up to 405 μg L(-1) were also found in all of the samples, suggesting that this could be a relevant aroma compound in Trincadeira wine aroma.     

黄浦江上游近自然混交林和人工纯林水源涵养功能评价

以上海黄浦江上游水源涵养林为研究对象,选择近自然混交林、香樟(Cinnamomum camphora)人工纯林和无患子(Sapindus mukorossi)人工纯林,对比了地上部分、枯落物层、土壤层三个垂直层次的持水量,综合评价了其水源涵养功能。结果表明:地上部分持水量近自然混交林与香樟纯林持平,大于无患子纯林,分别为16.36t/hm2,16.85t/hm2,12.54t/hm2;枯落物层最大持水量依次为近自然混交林(0.37t/hm2)无患子纯林(0.004t/hm2)香樟纯林(0.003t/hm2);土壤层最大持水量近自然混交林(2 657.02t/hm2)无患子纯林(2 526.81t/hm2)香樟纯林(2 474.80t/hm2)。土壤层对森林涵养水源功能的贡献最大,但同时离不开地上部分及枯落物层三者间的相互依存和影响。综合评价得到不同类型林分的总持水量为近自然混交林(2 673.73t/hm2)无患子纯林(2 539.35t/hm2)香樟纯林(2 491.65t/hm2)。由此可见,林分复杂、树种多样、林下植被丰富的近自然混交林涵养水源的能力最强,优于单一的无患子纯林,而香樟纯林最差。     

Heterocyclic acetals from glycerol and acetaldehyde in Port wines: evolution with aging

In Port wine, isomers of glycerol and acetaldehyde acetals have been found at total contents ranging from 9.4 to 175.3 mg/L. During oxidative aging, the concentrations of the 5-hydroxy-2-methyl-1,3-dioxane and 4-hydroxymethyl-2-methyl-1,3-dioxolane isomers increased with time showing a linear correlation (r > 0.95). The flavor threshold for the mixture of the four isomers was evaluated in wine at 100 mg/L. Thus, it is expected that they contribute to "old Port wine" aroma in wines older than 30 years. Experiments with model solutions and wine clearly demonstrated that SO(2) combines with acetaldehyde and blocks the acetalization reaction.     

Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines

The aroma of six premium quality Spanish red wines has been studied by quantitative gas chromatography-olfactometry (GC-O) and techniques of quantitative chemical analysis. The GC-O study revealed the presence of 85 aromatic notes in which 78 odorants were identified, two of which-1-nonen-3-one (temptatively) and 2-acetylpyrazine-are reported in wine for the first time. Forty out of the 82 quantified odorants may be present at concentrations above their odor threshold. The components with the greatest capacity to introduce differences between these wines are ethyl phenols produced by Brettanomyces yeasts (4-ethylphenol, 4-ethyl-2-methoxyphenol, and 4-propyl-2-methoxyphenol), 2,5-dimethyl-4-hydroxy-3(2H)-furanone (furaneol), (Z)-3-hexenol, thiols derived from cysteinic precursors (4-methyl-4-mercaptopentan-2-one, 3-mercaptohexyl acetate, and 3-mercaptohexanol), some components yielded by the wood [(E)-isoeugenol, 4-allyl-2-methoxyphenol, vanillin, 2-methoxyphenol (guaiacol), and (Z)-whiskylactone], and compounds related to the metabolism (2-phenylethanol, ethyl esters of isoacids, 3-methylbutyl acetate) or oxidative degradation of amino acids [phenylacetaldehyde and 4,5-dimethyl-3-hydroxy-2(5H)-furanone (sotolon)]. The correlation between the olfactometric intensities and the quantitative data is, in general, satisfactory if olfactometric differences between the samples are high. However, GC-O fails in detecting quantitative differences in those cases in which the olfactive intensity is very high or if odors elute in areas in which the odor chromatogram is too complex.