An animal model for interface tissue formation in cemented hip replacements

OBJECTIVE: To create a model in sheep for investigation of early changes related to the formation of an interface membrane in hip prosthesis. STUDY DESIGN: Experimental study. ANIMALS: Twenty-four female adult Swiss Alpine sheep. METHODS: Sheep were divided into 2 groups of 12 for unilateral cemented total hip arthroplasty. In Group I, the prosthesis was fixed with retrograde cement gun injection to achieve a complete cement mantle, whereas in Group II a primary cement mantle defect was produced. Groups I and II were further divided into 2 sub-groups with study end points of 2 and 8.5 months after surgery. Radiographs were evaluated postoperatively and at euthanasia for migration of the femoral component and bone resorption. Histologic sections were evaluated semiquantitatively for changes in cell types and numbers, and bone reactions; and quantitatively for size of interface membrane and new bone formation. RESULTS: Radiographically, there tended to be an increase in bone resorption and periosteal bone formation throughout the femoral shaft in Group II compared with Group I, but this was only statistically significant at the region of the femoral neck (R5) at both time periods (P<.05). Semiquantitative histologic evaluation revealed significant increases (P<.05) in cellularity, numbers of fibroblasts, giant cells, macrophages, and mononuclear cells, in Group II primarily at 2 months after surgery. This was also true for interface membrane formation and bone remodeling. Quantitative data showed an increased in the size of the interface membrane and area of bone formation at 8.5 months in Group II. CONCLUSIONS: The cement defect model offered controlled and repeatable production of an interface membrane. The results suggest that a primary cement mantle defect could be a possible trigger for implant instability, eliciting a cascade of biomechanical and molecular events in bone tissue leading to aseptic loosening. CLINICAL RELEVANCE: The results show the effect of defects in the cement mantle in promoting interface membrane formation. Long-term and biochemical studies are required to evaluate the relevance of this interface membrane formation.     

Altruistic helping in human infants and young chimpanzees

Human beings routinely help others to achieve their goals, even when the helper receives no immediate benefit and the person helped is a stranger. Such altruistic behaviors (toward non-kin) are extremely rare evolutionarily, with some theorists even proposing that they are uniquely human. Here we show that human children as young as 18 months of age (prelinguistic or just-linguistic) quite readily help others to achieve their goals in a variety of different situations. This requires both an understanding of others' goals and an altruistic motivation to help. In addition, we demonstrate similar though less robust skills and motivations in three young chimpanzees.     

Influence of thermal processing conditions on acrylamide generation and browning in a potato model system

Fried potato products such as French fries and chips may contain substantial amounts of acrylamide. Numerous efforts are undertaken to minimize the acrylamide content of these products while sensory properties such as color and flavor have to be respected as well. An optimization of the frying process can be achieved if the basic kinetic data of the browning and acrylamide formation are known. Therefore, heating experiments with potato powder were performed under controlled conditions (moisture, temperature, and time). Browning and acrylamide content both increased with heating time at all temperatures and moisture contents tested. The moisture content had a strong influence on the activation energy of browning and acrylamide formation. The activation energy strongly increased at moisture contents below 20%. At higher moisture contents, it was very similar for both parameters. At low moisture contents, the activation energy of acrylamide formation was larger as compared to the one for browning. This explains why the end of the frying process is very critical. Therefore, a lower temperature toward the end of frying reduces the acrylamide content of the product while color development is still good.     

The structures of COPI-coated vesicles reveal alternate coatomer conformations and interactions

Transport between compartments of eukaryotic cells is mediated by coated vesicles. The archetypal protein coats COPI, COPII, and clathrin are conserved from yeast to human. Structural studies of COPII and clathrin coats assembled in vitro without membranes suggest that coat components assemble regular cages with the same set of interactions between components. Detailed three-dimensional structures of coated membrane vesicles have not been obtained. Here, we solved the structures of individual COPI-coated membrane vesicles by cryoelectron tomography and subtomogram averaging of in vitro reconstituted budding reactions. The coat protein complex, coatomer, was observed to adopt alternative conformations to change the number of other coatomers with which it interacts and to form vesicles with variable sizes and shapes. This represents a fundamentally different basis for vesicle coat assembly.     

Water-mediated proton hopping on an iron oxide surface

The diffusion of hydrogen atoms across solid oxide surfaces is often assumed to be accelerated by the presence of water molecules. Here we present a high-resolution, high-speed scanning tunneling microscopy (STM) study of the diffusion of H atoms on an FeO thin film. STM movies directly reveal a water-mediated hydrogen diffusion mechanism on the oxide surface at temperatures between 100 and 300 kelvin. Density functional theory calculations and isotope-exchange experiments confirm the STM observations, and a proton-transfer mechanism that proceeds via an H(3)O(+)-like transition state is revealed. This mechanism differs from that observed previously for rutile TiO(2)(110), where water dissociation is a key step in proton diffusion.     

Effects of increasing dried distillers grains with solubles on performance, carcass characteristics, and digestibility of feedlot lambs

The objectives of this study were to determine the effects of 0, 20, 40, or 60% dietary dried distillers grains with solubles (DDGS) on 1) growing lamb performance, carcass characteristics, and tissue minerals, and 2) nutrient digestibility and retention in growing lambs. In Exp. 1, ninety-six lambs were blocked by sex (ewes, n = 48; wethers, n = 48) and BW, housed in 24 pens (4 lambs per pen), and used in a 92-d feedlot trial (initial BW = 26.4 ± 9.3 kg). Lambs were fed 1 of 4 dietary treatments 1) 0% DDGS, 2) 20% DDGS, 3) 40% DDGS, or 4) 60% DDGS. The DDGS replaced primarily corn, and diets were fed as a complete pellet. There was a quadratic effect of DDGS inclusion on ADG; lambs fed the 20% DDGS diet had the greatest (P = 0.04) gains at 0.358 kg/d. This effect on ADG led to a quadratic (P = 0.03) effect of DDGS on final BW. Increasing dietary DDGS did not affect (P > 0.13) DMI and resulted in a linear (P = 0.02) decrease in G:F. In the liver, S increased linearly (P = 0.05), whereas Cu decreased linearly (P < 0.01) with increasing dietary DDGS; other liver minerals were not affected (P > 0.05). Carcass backfat, yield grade, and marbling score were not affected (P > 0.05) by dietary DDGS. In Exp. 2, twenty-four lambs (initial BW = 43.0 ± 4.4 kg) were used in a metabolism study. Lambs were adapted to the same diets described above for 17 d before a 5-d sampling period during which total feces and urine were collected. Apparent digestibility of dietary DM decreased linearly (P < 0.01) with increasing dietary inclusion of DDGS. Digestibility of fat followed a similar pattern, whereas N, S, and P absorption increased linearly (P < 0.03) with increasing dietary DDGS. The digestibility of NDF was not affected (P > 0.05) by dietary treatment. Apparent retentions (as a percentage of intake) of N, K, Mg, Cu, Fe, and Zn were not affected (P > 0.05) by dietary DDGS inclusion, whereas the retention of S and P decreased (P < 0.04). Daily urine output increased linearly (P < 0.01) and urine pH decreased linearly (P < 0.01) with increasing DDGS (urine pH was 7.46, 5.86, 5.52, and 5.32 for treatments 1 to 4, respectively). These data suggest urine is a major route for excretion of acid when high-S diets containing DDGS are fed. Increases in dietary DDGS resulted in decreased digestion of DM and fat, which may be partially responsible for decreased lamb feedlot performance for 40 and 60% dietary DDGS when compared with 20% DDGS.     

Changes in key aroma compounds of Criollo cocoa beans during roasting

Application of a comparative aroma extraction dilution analysis on unroasted and roasted Criollo cocoa beans revealed 42 aroma compounds in the flavor dilution (FD) factor range of 1-4096 for the unroasted and 4-8192 for the roasted cocoa beans. While the same compounds were present in the unroasted and roasted cocoa beans, respectively, these clearly differed in their intensity. For example, 2- and 3-methylbutanoic acid (rancid) and acetic acid (sour) showed the highest FD factors in the unroasted beans, while 3-methylbutanal (malty), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (caramel-like), and 2- and 3-methylbutanoic acid (sweaty) were detected with the highest FD factors in the roasted seeds. Quantitation of 30 odorants by means of stable isotope dilution assays followed by a calculation of odor activity values (ratio of the concentration/odor threshold) revealed concentrations above the odor threshold for 22 compounds in the unroasted and 27 compounds in the roasted cocoa beans, respectively. In particular, a strong increase in the concentrations of the Strecker aldehydes 3-methylbutanal and phenylacetaldehyde as well as 4-hydroxy-2,5-dimethyl-3(2H)-furanone was measured, suggesting that these odorants should contribute most to the changes in the overall aroma after roasting. Various compounds contributing to the aroma of roasted cocoa beans, such as 3-methylbutanoic acid, ethyl 2-methylbutanoate, and 2-phenylethanol, were already present in unroasted, fermented cocoa beans and were not increased during roasting.     

Modelling and mapping natural hazard regulating ecosystem services in Sapa,Lao Cai province,Vietnam

Land use change due to the development of agriculture and community-based tourism has resulted in an increase in natural hazards (e.g. erosion and landslides) that affect sustainability in the Sapa mountainous area in northern Vietnam. Natural hazard regulating ecosystem services have protected the local people from the destruction of their villages, goods and natural resources, especially in the rainy season. However, it is difficult to identify which kinds of anthropogenic constructions support a co-production of regulating services in human-influenced social–ecological systems and in which specific types of land use and land cover the supply of such services takes place, especially in heterogeneous mountainous areas. Therefore, this research attempts to (1) distinguish between the potential and actual use (flow) of natural hazard regulating ecosystem services and (2) understand how soil erosion and landslide regulating ecosystem services can contribute to a sustainable management of different ecosystems, especially in rice fields and forest areas. Two models (InVEST for soil erosion, Analytic Hierarchy Process for landslide analysis) were used to analyze and map the contributions of natural versus anthropogenic components for regulating natural hazards in Sapa. The results show the incoherent distribution of erosion regulating services and low capacities of landslide regulating services in areas that have seriously been affected by human activities, especially forestry and agricultural development. The contribution of rice ecosystems to soil erosion mitigation is higher than in the case of landslides. Nevertheless, one-third of the area of paddy fields in the case study area have “no” capacity to supply natural hazard regulating ecosystem services and should therefore be re-forested.