不同滴灌模式下种植密度对棉花冠层结构特性的调节

[目的]明确不同滴灌模式下种植密度对棉花群体冠层结构、光截获、产量和水分利用效率的影响,研究干旱区棉花高产节水的途径和技术措施.[方法]选用新陆早45号为试验材料,设有限滴灌(I425,滴灌量425 mm)和常规滴灌(I500,滴灌量500 mm)滴灌模式,每种滴灌模式下设3个种植密度:低密度(D12,12×104株/hm2)、中密度(D24,24×104株/hm2)、高密度(D36,36×104株/hm2).测定不同生育期棉花株高、叶面积指数(LAI)、平均叶簇倾角(MTA)、冠层开度(DIFN)、光截获、产量和水分利用效率(WUE)等指标.[结果]与常规滴灌模式相比,有限滴灌模式减缓了盛蕾至初花期株高增长速度,保持盛铃后期至吐絮期较高的LAI,增加了MTA和DIFN,进而显著提高了冠层中、下部的光吸收率,在不显著降低籽棉产量的前提下,提高了WUE.常规滴灌条件下,LAI、MTA、冠层总光吸收率(LIR)以中密度处理较高;有限滴灌条件下,上述参数均以高密度处理最高.常规滴灌中密度处理、有限滴灌高密度处理均显著提高单位面积铃数,最终获得了较高的籽棉产量;WUE则以有限滴灌高密度处理较高.[结论]在保持较高叶面积指数条件下,通过调节叶倾角,保证冠层中、下部较高的光吸收率,提高冠层总光吸收率,是有限滴灌高密度种植模式实现棉花高产节水的重要原因.     

海头红提取物的抑菌活性及其抗菌成分的初步分离研究

以假单胞菌Pseudomnas aeruginosa、绿色木霉Trichoderma viede为供试食用菌病原菌,评价海头红提取物的抑菌活性,并采用生物活性追踪法对其中抑菌有效成分进行初步分离。结果表明,海头红乙醇提取物经萃取分离得到的石油醚萃取相、氯仿萃取相、乙酸乙酯萃取相中,氯仿萃取相和乙酸乙酯萃取相对假单胞菌具有较好的抑制作用,100mg·mL-1浓度下抑菌圈直径分别为14.3mm和8mm;石油醚和氯仿萃取相对绿色木霉的菌丝生长的抑制作用较好,72h抑制率分别达54.57%和36.55%。对乙酸乙酯组分通过2次硅胶柱层析分离,得到一个具有抑菌活性的组分D,其对假单胞菌的抑菌圈为13mm(100mg·mL-1),对绿色木霉的菌丝生长72h抑制率为48.53%(50mg·mL-1)。对组分D进行GC-MS分析,初步判定其中抑菌有效成分为4-羟基苯甲醛,有关其抑菌有效成分的纯化与鉴定有待进一步研究。     

基于冠层温度和土壤墒情的实时监测与灌溉决策系统

设计了一个可以在线连续监测田间作物冠层温度、环境信息和土壤墒情的实时灌溉决策系统,并将其安装于农田进行了1 a实际运行和观测。系统采用太阳能供电和微处理器进行数据采集和管理,为野外的实际应用提供了保障。系统配置了红外温度、空气温/湿度、土壤水分/水势等传感器,能够及时采集田间全面的同步数据,排除了异地观测所形成的数据误差。采用悬臂式多点采集下垫面红外温度检测方法,可以快速采集更多和更高精度的数据,避免单点测量的人为误差。系统配备的快速锁紧装置,能够根据下垫面作物的生长情况进行传感器位置高度调节,使检测数据更符合田间实际情况。通过运行管理和监测数据分析可见,所监测数据能够很精细的刻画田间作物实际生长状况,可以用于灌区综合灌溉决策,实现田间精量灌溉管理和控制,为灌溉管理的精量化和智能化提供数据支持。     

基于C、N同位素技术的河流食物网基础碳源研究进展

基础碳源是河流生态系统最重要的特征之一,它通过生物间能量传递,影响着河流生态系统生物多样性、群落结构及其稳定性。本文基于稳定性同位素技术综述了河流基础碳源类型、食物网能量贡献率估算模型、食物网基础碳源理论模型(河流生产力模型RPM、河流连续模型RCC和河流脉冲模型FPC)及其交互作用以及它们在实际应用上的利弊,介绍了能较好平衡各种模型利弊、适应于多样化水文特征的河流生态系统综合体(RES)新假说,并展望了稳定性同位素技术与非致命取样方法相结合建立长期河流同位素数据库的重要意义,旨在推动对河流生态系统中不同生物之间营养关系的理解,为河流生态系统的修复与保护提供理论依据。     

奶牛源MRSA菌株的分离鉴定和耐药性分析

本研究对部分奶牛场采集的502份隐性乳房炎试验（california mastitis test,CMT）检测呈阳性的奶样进行细菌分离、鉴定,运用多重PCR方法筛选出耐甲氧西林金黄色葡萄球菌（methicillin-resistant Staphylococcus aureus,MRSA）,并对分离出的MRSA用纸片扩散法进行药敏试验,检测其对19种抗菌药物的敏感性。结果显示,分离到细菌的奶样有452份,其中检出葡萄球菌338株,MRSA 89株;MRSA分离株主要对万古霉素、磷霉素、氯霉素和克拉霉素敏感,对青霉素、多黏菌素、大观霉素及头孢他啶具有较强的耐药性。本研究为指导奶牛乳房炎用药、MRSA菌株的快速鉴定及制定MRSA感染的防控措施提供参考。     

Assessing spillover from marine protected areas and its drivers: A meta‐analytical approach

Overfishing may seriously impact fish populations and ecosystems. Marine protected areas (MPAs) are key tools for biodiversity conservation and fisheries management, yet the fisheries benefits remain debateable. Many MPAs include a fully protected area (FPA), restricting all activities, within a partially protected area (PPA) where potentially sustainable activities are permitted. An effective tool for biodiversity conservation, FPAs, can sustain local fisheries via spillover, that is the outward export of individuals from FPAs. Spillover refers to both: “ecological spillover”: outward net emigration of juveniles, subadults and/or adults from the FPA; and “fishery spillover”: the fraction of ecological spillover that directly benefits fishery yields and revenues through fishable biomass. Yet, how common is spillover remains controversial. We present a meta‐analysis of a unique global database covering 23 FPAs worldwide, using published literature and purposely collected field data, to assess the capacity of FPAs to export biomass and whether this response was mediated by specific FPA features (e.g. size, age) or species characteristics (e.g. mobility, economic value). Results show fish biomass and abundance outside FPAs was higher: (a) in locations close to FPA borders (<200 m) than further away (>200 m); (b) for species with a high commercial value; and (c) in the presence of PPA surrounding the FPA. Spillover was slightly higher in FPAs that were larger and older and for more mobile species. Based on the broadest data set compiled to date on marine species ecological spillover beyond FPAs' borders, our work highlights elements that could guide strategies to enhance local fishery management using MPAs.     

Effects of glycinin on growth performance,immunity and antioxidant capacity in juvenile golden crucian carp,Cyprinus carpio × Carassius auratus

This study was designed to examine the effects of glycinin on growth, digestive ability, immune responses, antioxidant capacity and gene expression levels of golden crucian carp. Golden crucian carp were fed diets containing glycinin at 0, 30, 60, 90 and 120 g/kg, respectively, for 8 weeks. Body weight, weight gain percentage, specific growth rate and feed efficiency ratio were negatively related to the content of glycinin in diet. Activities of protease, acid phosphatase, alkaline phosphatase, lysozyme in hepatopancreas, and activities of catalase, glutathione peroxidase, superoxide dismutase, and total antioxidant capacity in the proximal intestine, mid intestine, distal intestine and hepatopancreas were negatively related to the content of glycinin in diet, whereas malondialdehyde in proximal intestine, mid intestine, distal intestine and hepatopancreas increased directly with the content of glycinin in diet. Furthermore, the relative expressions of TNF‐α and IL‐1β in proximal intestine, mid intestine and distal intestine increased directly with the content of glycinin in diet, whereas the relative expressions of TNF‐α and IL‐1β in hepatopancreas were negatively related to the content of glycinin in diets. The relative expressions of IL‐10 in proximal intestine, mid intestine, distal intestine and hepatopancreas all were negatively related to the content of glycinin in diets. In conclusion, reductions in growth, immunity and antioxidant capacity, intestine inflammation with dysfunction of digestive system occurred in golden crucian carp that fed a diet containing glycinin at 30 g/kg or higher after 8 weeks.     

Potential bioavailability of protein and lipids in feed ingredients for the three‐spot cichlid Amphilophus trimaculatus: An in vitro assessment

For the commercial culture of the three‐spot cichlid (Amphilophus trimaculatus), it is important to have available a set of protein and lipid ingredients suitable for feed manufacturing, which allow to optimize the culture at affordable costs. The in vitro digestibility was evaluated with pH‐stat technique, using stomach and intestine multi‐enzymatic extracts from A. trimaculatus juveniles. The digestion of protein ingredients was taken place both in acid and in alkaline conditions, quantifying the total of free amino acids at the end of the hydrolysis, whereas the digestion of lipid ingredients was taken place only in alkaline conditions. The digestive enzymes of this species showed a better affinity to raw materials of animal origin such as beef meal, fish meal and premium chicken meal, which presented better digestibility. The best lipid ingredient that could be used is the fish oil. However, it is possible to use ingredients from the plant sources, such as soy or cereals, and vegetable oils such as olive, corn or soy oil. It is necessary to complement this study in vitro with the digestibility analysis in vivo, in order to determine the inclusion percentages in feeds and costs and therefore to develop an efficient feed formulation for the aquaculture of A. trimaculatus.     

Effects of the extensive culture system as finishing production strategy on biometric and chemical parameters in rainbow trout

The effect of finishing extensive farming period, to reduce fat content and manipulate the fatty acid profile of fish muscle, was evaluated in rainbow trout. Fish were stocked in an artificial lake, in which fish were fed only on naturally available nutrients with no supply of artificial feed, for different lengths of time from 0 to 120 days. No weight loss was noted during the whole finishing period while total length increased from 228±7 to 269±3 mm and the condition factor decreased from 1.41±0.04 to 0.89±0.02. The total fat content of the fillets decreased considerably from 4.7±0.6% at the beginning to 2.4±0.4% and 0.7±0.2% after 45 and 120 days respectively. Fillet fatty acid composition was affected by the time of stocking in the extensive farm. In contrast to the reduction in C18:1n‐9, C18:2n‐6, total monounsaturated fatty acid and total n‐6 percent values, an increase in the C20:5n‐3, C22:6n‐3, total polyunsaturated fatty acid and total n‐3 percent values was observed. It was shown that while other finishing strategies for salmonids have some disadvantages, the extensive culture system seems to be a potentially useful tool for increasing the general quality of the end product.     

黄颡鱼人工繁殖的几个关键问题

近年来,随着黄颡鱼养殖的不断发展,黄颡鱼苗种的供应日趋紧张.为了解决和突破这一制约黄颡鱼养殖的"瓶颈"问题,生产更多更优质的黄颡鱼苗种,保证黄颡鱼养殖稳步而快速的发展,对黄颡鱼的人工催产繁殖各地都做了大量的研究工作.