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191.
Suzanne Higgins Saskia D. Keesstra Žydrė Kadziuliene Lionel Jordan-Meille David Wall Alessandra Trinchera Heide Spiegel Taru Sandén Andreas Baumgarten Johannes L. Jensen Juliane Hirte Frank Liebisch Susanne Klages Philipp Löw Katrin Kuka Maarten De Boever Karoline D'Haene Sevinc Madenoglu Hesna Özcan Wieke Vervuurt Janjo de Haan Willem van Geel Bo Stenberg Pascal Denoroy Rok Mihelič Alar Astover Raquel Mano Cristina Sempiterno Fatima Calouro Giuseppe Valboa Helena Aronsson Tore Krogstad Stanislav Torma Jose Gabriel Peter Laszlo Nils Borchard Bartosz Adamczyk Anna Jacobs Beata Jurga Bożena Smreczak Bruno Huyghebaert Morgan Abras Raimonds Kasparinskis Eloise Mason Claire Chenu 《European Journal of Soil Science》2023,74(5):e13422
The European Commission has set targets for a reduction in nutrient losses by at least 50% and a reduction in fertiliser use by at least 20% by 2030 while ensuring no deterioration in soil fertility. Within the mandate of the European Joint Programme EJP Soil ‘Towards climate-smart sustainable management of agricultural soils’, the objective of this study was to assess current fertilisation practices across Europe and discuss the potential for harmonisation of fertilisation methodologies as a strategy to reduce nutrient loss and overall fertiliser use. A stocktake study of current methods of delivering fertilisation advice took place across 23 European countries. The stocktake was in the form of a questionnaire, comprising 46 questions. Information was gathered on a large range of factors, including soil analysis methods, along with soil, crop and climatic factors taken into consideration within fertilisation calculations. The questionnaire was completed by experts, who are involved in compiling fertilisation recommendations within their country. Substantial differences exist in the content, format and delivery of fertilisation guidelines across Europe. The barriers, constraints and potential benefits of a harmonised approach to fertilisation across Europe are discussed. The general consensus from all participating countries was that harmonisation of fertilisation guidelines should be increased, but it was unclear in what format this could be achieved. Shared learning in the delivery and format of fertilisation guidelines and mechanisms to adhere to environmental legislation were viewed as being beneficial. However, it would be very difficult, if not impossible, to harmonise all soil test data and fertilisation methodologies at EU level due to diverse soil types and agro-ecosystem influences. Nevertheless, increased future collaboration, especially between neighbouring countries within the same environmental zone, was seen as potentially very beneficial. This study is unique in providing current detail on fertilisation practices across European countries in a side-by-side comparison. The gathered data can provide a baseline for the development of scientifically based EU policy targets for nutrient loss and soil fertility evaluation. 相似文献
192.
Paiva-Martins F Correia R Félix S Ferreira P Gordon MH 《Journal of agricultural and food chemistry》2007,55(10):4139-4143
The possibility of preparing olive oil, with the same nutritional value and stability characteristics found in virgin olive oil, by the enrichment of refined olive oil with olive leaf polyphenols was studied. To obtain antioxidant phenols similar to those found in virgin olive oil, these components were extracted from the leaves of several olive cultivars from the Northern region of Portugal, namely, Carrasca, Ripa, Negruche, Cordovil, Verdeal, Madural, and Bical cultivars, under several conditions. The concentration of a leaf extract required for addition to refined olive oil to obtain the same stability as virgin olive oil was determined. The extract from 1 kg of leaves was sufficient to fortify 50-320 L of refined olive oil to a similar stability as a virgin olive oil sample depending on the metal concentration of the oil, cultivar, and time of the year when the leaves were picked. 相似文献