Management practices to control premature senescence in Bt cotton

Commercial cultivation of Bt cotton produced higher boll load which led to stiff inter-original competition for photosynthates, resulting in early cessation of growth (premature senescence) due to more availability of sink and less sources. To overcome this problem, field experiment was conducted during 2011 and 2012 using five treatments of plant growth manipulation viz. no fruiting branch removal (F₁), removal of first fruiting branch (F₂), removal of first and second fruiting branch (F₃), removal of all squares from first fruiting branch (F₄), removal of all squares from first and second fruiting branches (F₅), and three potassium (K) application rates viz. 50 kg ha^?1 (K₁), 100 kg ha^?1 (K₂), and 150 kg ha^?1 (K₃). More nodes above white flower were recorded in F₅, followed by F₃, while minimum were recorded in F₁. Among potassium levels, maximum nodes above white flower were recorded in K₃ followed by K₂ and K₁ during both years of study. Plant height recorded at physiological cutout stage or at maturity stage showed that plants gained more height with removal of all squares from first tosecond fruiting branches with higher potassium dose. Leaf K increased with increasing applied potassium and also with square/branch removal. So early removal of squares/fruiting branches along with higher potassium dose helped in delaying canopy senescence in Bt cotton.     

Effect of dietary oxidized oil and vitamin E on growth performance,lipid peroxidation and fatty acid profile of Labeo rohita fingerlings

A 3 × 3 factorial experiment was conducted on Labeo rohita fingerlings to evaluate the effect of dietary oxidized oil and vitamin E. Nine experimental diets were made, based on three degrees of oil oxidation (fresh oil, low oil oxidation and high oil oxidation), and each level of oxidation was further supplemented with three levels of vitamin E (0, 100 and 1,000 mg/kg). Weight gain% and specific growth rate (SGR) of fish fed fresh fish oil and low oil oxidation level were significantly higher than highly oxidized oil. Moreover, vitamin E supplemented fish also showed better growth performance. Oil oxidation caused a significant reduction in the concentrations of α‐tocopherol and increase in TBARS level and antioxidant enzyme activities in fish liver and muscles. However, increasing the dietary vitamin E abrogated these effects. Dietary vitamin E supplementation improved the fatty acid, more specifically polyunsaturated fatty acids profile of oxidized oil fed fish. In conclusion, dietary oxidized fish oil increased the oxidative stress condition of fish but supplementation of high dose of vitamin E prevented lipid oxidation, improved growth performance and fatty acid profile of L. rohita.     

Co-inoculation of selected nodule endophytic rhizobacterial strains with Rhizobium tropici promotes plant growth and controls damping off in common bean

Production of common bean(Phaseolus vulgaris)is limited by the occurrence of damping off(rhizoctoniosis),which is caused by the fungus Rhizoctonia solani.However,the co-inoculation of plant growth-promoting rhizobacteria(PGPR)involved in biological control along with diatomic nitrogen(N2)-fixing rhizobia can enhance N nutrition and increase production.In this context,finding microorganisms with synergistic effects that perform these two roles is of fundamental importance to ensure adequate yield levels.The aim of this study was to evaluate the effects of co-inoculation of nodule endophytic strains of the genera Bacillus,Paenibacillus,Burkholderia,and Pseudomonas with Rhizobium tropici CIAT 899,an N2-fixing rhizobial strain,on the biocontrol of damping off and growth promotion in common bean plants.Greenhouse experiments were conducted under axenic conditions using the common bean cultivar Pérola.The first experiment evaluated the potential of the 14 rhizobacterial strains,which were inoculated alone or in combination with CIAT 899,for the control of R.solani.The second experiment evaluated the ability of these 14 rhizobacterial strains to promote plant growth with three manners of N supply:co-inoculation with CIAT 899 at low mineral N supply(5.25 mg N mL^-1),low mineral N supply(5.25 mg N mL^-1),and high mineral N supply(52.5 mg N mL^-1).The use of rhizobacteria combined with rhizobia contributed in a synergistic manner to the promotion of growth and the control of damping off in the common bean.Co-inoculation of the strains UFLA 02-281/03-18(Pseudomonas sp.),UFLA 02-286(Bacillus sp.),and UFLA 04-227(Burkholderia fungorum)together with CIAT 899 effectively controlled damping off.For the common bean,mineral N supply can be replaced by the co-inoculation of CIAT 899 with plant growth-promoting strains UFLA 02-281/02-286/02-290/02-293.Nodule endophytes UFLA02-281/02-286 are promising for co-inoculation with CIAT 899 in the common bean,promoting synergy with rhizobial inoculation and protection against disease.     

Production of Antibody in Mammary Gland of Pregnant, Non-Lactating and Lactating Cows, Evoked by Polyvalent Antigen with Reference to Dosage and Frequency of Immunization

Sixteen cows were used in a series of experiments to test dose, route and frequency responses in the production of milk and serum agglutinins to a spectrum of 9 proven bovine pathogens. The bacterial species were: Pasteurella multocida (2 isolates), Escherichia coli, Staphylococcus aureus, Staphylococcus albus, Streptococcus sp., Corynebacterium sp., Salmonella enteriditis, and Aerobacter aerogenes. Primary immunizations were made either through the teat canal or intramuscularly. “Booster” injections were made through the teat canal. Agglutinins in the blood appeared only after a week or more. In the milk, titers were recorded in 1 or 2 days following primary immunization. Variation of titer in the blood and milk was somewhat independent. In all but 1 cow, antibody was produced against each organism in milk and blood serum. Udder inflammation was observed in the experiments when a 15-day interval separated immunizations. Inflammation was minimal in the experiments employing the 7-day interval of immunization. A positive Whiteside test was observed following most injections, even where no other clinical signs of reaction were seen. The findings are discussed in relation to the previous literature.     

Polymorphonuclear proteolytic activity and milk composition change

Relationships between Quarter Milk Cell Count (QMCC) and Tank Milk Cell Count (TMCC) with milk biochemical and technological parameters in milk and dairy products were investigated. All parameters measured were affected by the increase of TMCC and QMCC between 0 and 600 000 cells/mL. The variable effect of lactation stage which is different for different authors, is discussed. The three mechanisms, measured during the inflammation of the udder, implicated in the modification of milk quality are described (a decrease in synthesis, a decrease in the milk barrier permeability and an increase in proteolytic activities). The direct effect of plasmin in caseinolysis is well known; the specific role of the increase of somatic cells (especially PMN) in the modification of milk quality is described. Several specific proteolytic activities of PMN are described and the impact of these activities on caseinolysis is evaluated. Two hypothetical mechanisms of caseinolysis by PMN are suggested and a synthetic scheme of the role of plasmin, bacteria and somatic cells in caseinolysis is discussed.     

Evaluation of the safety of ivermectin-praziquantel administered orally to pregnant mares

OBJECTIVE: To evaluate the safety of an orally administered ivermectin and praziquantel paste with regard to variables associated with clinical findings, parturition, lactation, maternal care, and neonate viability in pregnant mares. ANIMALS: 40 pregnant mares. PROCEDURE: Mares were randomly allocated into treatment (n = 20) and control (20) groups and administered a placebo or 3 times the therapeutic dosage of ivermectin (0.6 mg/kg) and praziquantel (4.5 mg/kg) at 14-day intervals until parturition. Physical examinations were performed on mares and their foals after parturition (on postpartum days 30, 60, and 90) to identify any drug-related effects. As an aid in assessing general health, hematologic and serum biochemical analyses were performed monthly on the mares. RESULTS: In blood constituents, minor alterations that were not biologically important were observed. Reproductive performance was not affected by the unusual treatment duration or high dosage, although the drugs were administered during a crucial period of equine embryonic development (30 to 60 days). Neither adverse effects on mares nor abortions occurred. Follow-up evaluations of the foals for a 3-month period did not detect any abnormalities. CONCLUSIONS AND CLINICAL RELEVANCE: Administration of the ivermectin-praziquantel paste appears to be safe in pregnant mares and their foals.     

肉鸡日粮电解质平衡与热应激的关系

在家禽业中,缓解热应激的方法涉及饲养管理和改变日粮配方等.管理制度方面如提高鸡舍隔热效果,有流畅的通风设施,屋顶安装喷水装置和蒸发制冷系统,使用鼓风机,降低饲养密度.……     

Existence of salt glands on leaves of kallar grass (Leptochloa fusca L. Kunth.)

Light microscopic studies have established the existence of salt glands on “Kallar grass”; leaf blades. The salt glands resembled the two‐cell type structure described for some halophytic genera within the Gramineae. The secreted salts crystallized and formed whiskers when the plants were grown under continuously high saline conditions. The salt secretion appears to be selective. The secretion of Na exceeded that of K and considerable quantities of Cl were also extruded, preferentially in concomitance with Na. The significance of growth hormones and Ca in regulating the salt secretion process is discussed.     

In vivo rat assay for true protein digestibility: collaborative study

Eight laboratories participated in a collaborative study to estimate precision of a standardized rat assay for determining true protein digestibility in selected animal, fish, and cereal products. Each of 7 test protein sources (casein, tuna fish, macaroni/cheese, pea protein concentrate, rolled oats, pinto beans, and nonfat dried milk) was fed as the sole source of protein at a 10% protein level in mixed diets. Each diet was fed to 2 replicate groups of 4 rats each for a 4-day acclimation period and a 5-day balance period. Mean digestibilities ranged from 98.6% for casein to 72.6% for pinto beans. Repeatability standard deviations ranged from 0.5 to 2.0%; the mean relative standard deviation for repeatability was 0.9% (range 0.5-2.8%). Reproducibility standard deviations ranged from 1.2 to 3.2%, and the mean relative standard deviation for reproducibility was 2.4% (range 1.3-4.4%). The method has been approved interim official first action for determining true protein digestibility in foods and ingredients.