Investigation of Natural Essential Oil Antioxidant Activity on Peroxidase Enzyme in Selected Vegetables

The aim of this work was to study the effect of essential oils as natural antioxidant for inhibition of peroxidase enzyme activity. Peroxidase enzyme is one of the most important enzymes in plant tissue which can bind to hydrogen peroxide and produce an activated complex that can react with a wide range of donor molecules. Therefore inactivation of the enzyme may increase the shelf life of raw and un-blanched frozen vegetables. In order to inactivate of the enzyme several physical and chemical treatments among them heating （blanching）, lowering pH or aw or adding chemical additives can be used, however each of the above mentioned methods has a kind of shortcoming. Our results indicated that crude extract of red cabbage and cabbage has the highest and potato and lettuce has the lowest peroxidase activity respectively （P〈0.05）. Although peroxidase resistance to essential oils varied among different vegetables but clove in all concentration had the best effects in decrease ofperoxidase activity （P〈0.05） whereas cumin and fennel were partially able to reduce the enzyme activity. （P〈0.05）.     

The Effect of Precipitation Amount and Atmospheric Concentrations on Wet Deposition Fluxes of Oxidized and Reduced Nitrogen Species in Connecticut

The effects of precipitation amount and atmospheric concentrations of inorganic nitrogen species on precipitationconcentrations and wet fluxes of oxidized and reduced nitrogen inConnecticut were studied for a period of 152 weeks (7 February,1997 through 31 December, 1999). The annual volume weighted mean(VWM) concentration in precipitation of oxidized and reducednitrogen varied with precipitation amount between sites andyears. To investigate the effect of varying precipitation amountand mean monthly temperatures on concentrations of inorganicnitrogen species in precipitation, the precipitation events wereclassified into seven groups and each year was divided into twowarm and cold sampling periods. Increasing precipitation amounthad a substantial decreasing effect on the VWM concentration ofnitrate and ammonium ions in precipitation. The highest VWMconcentrations of oxidized and reduced nitrogen in precipitationwere found in the lower weekly precipitation range of 0 to 0.5 cm. The results of this study indicated that precipitationamount was one of the main factors affecting volume weighted meanconcentrations and fluxes of oxidized and reduced nitrogen. Chemical composition of inorganic nitrogen species in theatmosphere showed that during warm and cold sampling periodsreduced nitrogen was the predominant atmospheric specie, andoxidized nitrogen was the predominant wet specie in precipitationat all sampling sites.     

Prunus arabica (Olivier) Meikle,an important genetic resource for breeding of almond: morphological and pomological characterizations

Genetic Resources and Crop Evolution - Phenotypic variation of 75 accessions of wild Prunus arabica (Olivier) Meikle species was assessed. There were significant variations among the accessions...     

Genotype-Dependent Differential Responses of Three Forage Species to Calcium Supplement in Saline Conditions

Salt toxicity comprises of osmotic and ionic components both of which can severely affect root and shoot growth. In many crop species, supplemental calcium (Ca) reduces the inhibition of growth typical of exposure to salt stress. The objective of this study was to compare whole plant growth and physiological responses to interactive effect of salinity and Ca level on three forage species [African millet (AM), tall wheat grass (TW), and perennial ryegrass (PR)] differing in tolerance to sodium chloride (NaCl) salinity. Plants were grown under glasshouse condition and supplied with nutrient solution containing 0, 100, and 250 mM NaCl supplemented with 0.5, 5, or 10 mM calcium chloride (CaCl₂). Plant growth, ionic concentration, water relations, and solute (proline and glycinebetaine) concentrations of the plants were determined two weeks after the salinity treatments. At 100 mM NaCl, there was a moderate reduction in dry matter (DM) production of all three species. A drastic decrease in DM occurred at 250 mM NaCl. Supplemental Ca reduced the adverse effects of salinity on all three species. The TW showed higher shoot and root growth in 100 and 250 mM NaCl than AM and PR. It also showed the highest DM at 5 and 10 mM Ca supplement. The shoot and root DM of TW increased by about 45 and 15%, respectively compared to the control. Chemical analysis indicated that in TW, Ca restricted both uptake and transport of sodium (Na) from root to shoot. It also increased Ca and potassium (K) concentrations in both organs. The transport of K and Ca from root to shoot of AM and PR were decreased by NaCl, but were restored with increasing Ca in the medium. The opposite occurred for Na. In PR, more K uptake was observed in shoot at 250 mM NaCl with 10 mM Ca supplement. The sap osmotic potential (Ψ_S) was the highest in TW at 10 mM Ca in the presence of 250 mM NaCl. Contribution of various solutes to the difference in Ψ_S among the species from the control and 250 mM salt treatment differed greatly. Supplemental Ca induced decline in the leaf Ψ_S of TW which was predominately due to K, glycinebetaine, Na and proline accumulation. Addition of 10 mM Ca to the growth medium maintained a low Na and a high K level. Accumulation of glycinebetaine and proline in leaf contributed the NaCl tolerance of TW. The presented results suggest that supplement Ca, not only improved ionic relations but also induced plant ability in production of compatible solutes (glycinebetaine and proline) and osmotic adjustment. Accordingly, genotype dependent capacity could be found using supplemental Ca.     

Application of response surface methodology for evaluating particleboard properties made from cotton stalk particles

High-quality wood resource scarcity as well as population growth and demand of wood have encouraged the use of alternative sources of lignocellulosic materials. In this study, the possibility of producing particleboard from waste cotton stalks is evaluated. The effects of the independent variables included weight ratio of melamine-formaldehyde to urea-formaldehyde, shelling ratio and the percentage of cotton stalks to poplar in the core layer were analyzed in the form of response surface methodology based on second-order multiple linear regression model. The results showed that there was perfect agreement between the estimated values and observed data, as with an increase in the ratio of melamine-formaldehyde resin to urea-formaldehyde, shelling ration and amount of poplar in the core layer of panels, modulus of rupture, modulus of elasticity and internal bonding increase. The optimal point of use of investigated variables included 18.30% melamine-formaldehyde, 30.35% thickness of the surface layers and 10.70% of poplar in the core layer.     

Evaluation of <Emphasis Type="Italic">Aloe vera</Emphasis> Gel as an Alternative Edible Coating for Peach Fruits During Cold Storage Period

Application of bio-based edible coatings, which are in line with sustainable agriculture practices, has been a hot topic in recent years. In order to evaluate the effect of Aloe vera L. gel coating, on the store ability of peach fruits, a 30-day postharvest experiment with 10-day sampling intervals was performed. A. vera gel coating had significant positive effects on the weight loss, color change, and sensory evaluation. The amount of weight loss, color change, Total Soluble Solids (TSS) and Titratable Acidity (TA) in coating was lower than control. Furthermore, our results showed that A. vera gel coating can enhance visual properties, and could also lead in more favourable taste and texture. Regarding the obtained results, it can be suggested that A. vera gel coating can enhance the qualitative and quantitative post-harvest traits of fruits, hence, it could be a suitable alternative for chemicals preservative in commercial storage of peach fruits.     

Climate change impacts on the streamflow of Zarrineh River,Iran

Zarrineh River is located in the northwest of Iran, providing more than 40% of the total inflow into the Lake Urmia that is one of the largest saltwater lakes on the earth. Lake Urmia is a highly endangered ecosystem on the brink of desiccation. This paper studied the impacts of climate change on the streamflow of Zarrineh River. The streamflow was simulated and projected for the period 1992-2050 through seven CMIP5 (coupled model intercomparison project phase 5) data series (namely, BCC-CSM1-1, BNU-ESM, CSIRO-Mk3-6-0, GFDL-ESM2G, IPSL-CM5A-LR, MIROC-ESM and MIROC-ESM-CHEM) under RCP2.6 (RCP, representative concentration pathways) and RCP8.5. The model data series were statistically downscaled and bias corrected using an artificial neural network (ANN) technique and a Gamma based quantile mapping bias correction method. The best model (CSIRO-Mk3-6-0) was chosen by the TOPSIS (technique for order of preference by similarity to ideal solution) method from seven CMIP5 models based on statistical indices. For simulation of streamflow, a rainfall-runoff model, the hydrologiska byrans vattenavdelning (HBV-Light) model, was utilized. Results on hydro-climatological changes in Zarrineh River basin showed that the mean daily precipitation is expected to decrease from 0.94 and 0.96 mm in 2015 to 0.65 and 0.68 mm in 2050 under RCP2.6 and RCP8.5, respectively. In the case of temperature, the numbers change from 12.33°C and 12.37°C in 2015 to 14.28°C and 14.32°C in 2050. Corresponding to these climate scenarios, this study projected a decrease of the annual streamflow of Zarrineh River by half from 2015 to 2050 as the results of climatic changes will lead to a decrease in the annual streamflow of Zarrineh River from 59.49 m³/s in 2015 to 22.61 and 23.19 m³/s in 2050. The finding is of important meaning for water resources planning purposes, management programs and strategies of the Lake's endangered ecosystem.     

Chromium improves production and alters metabolism of early lactation cows in summer

Metabolic demands of early lactation introduce enormous challenges to dairy cows when coincided with environmental stresses. The objective of this study was to determine effects of a chromium (Cr) supplement on feed intake and blood indicators of nutrient metabolism in early lactation cows in summer. Fifteen Holstein cows at 38 ± 6 days in milk were grouped based on parity and randomly assigned to three supplemental doses of 0, 0.05 and 0.10 mg Cr/kg of BW^0.75. Cows received a basal mixed ration with a forage to concentrate ratio of 57.7:42.3, twice daily at 09:00 and 16:00 h for 9 weeks. The first 2 weeks were for adaptation, and the following 7 weeks were for weekly sampling and data collection. The Cr supplement (a Cr–methionine product with 10% Cr and 90% Met from a compound containing one atom of Cr and three molecules of Met) was mixed with 100 g of ground corn and top dressed with the morning feed. The average ambient temperature–humidity index was 77.7 units during the study. Dry matter intake increased from 21.8 to 24.2 and 23.7 kg/day when 0.05 and 0.10 mg Cr/kg BW^0.75 was provided respectively. Milk output of energy, fat, protein and total solids increased by providing Cr at 0.05 mg but not 0.10 mg/kg BW^0.75. Both doses of Cr increased milk protein content, but the higher Cr dose reduced feed efficiency compared with control. While rectal temperature and body condition score were unaffected, cows receiving 0.05 mg and not 0.10 mg Cr/kg BW^0.75 tended to have greater respiration rate than control cows. Blood insulin and non‐esterified fatty acids concentrations and the insulin to glucagon ratio decreased, and serum albumin increased when cows received 0.05 mg of Cr/kg BW^0.75. Blood glucose, glucagon, insulin‐like growth factor‐1, total protein, globulins, urea, BHBA, triglycerides, cholesterol, cortisol, progesterone, and high‐ and very low‐density lipoproteins were not affected. Therefore, supplemental Cr supply at 0.05 and 0.10 mg/kg BW^0.75 improved feed intake, only at 0.05 mg/kg BW^0.75 increased milk secretion, and mainly at 0.05 mg/kg BW^0.75 altered peripheral nutrient metabolism in early lactation Holstein cows under high ambient temperatures.     

Projected impacts of global warming on cropping calendar and water requirement of maize in a humid climate

In this research, the influence of climate change on maize cultivation was investigated and then, the possible solutions for adopting this natural hazard in the coasts of Caspian Sea in Iran was assessed. Weather data were generated for the 2011–2100 period using a statistical downscaling model under different climatic scenarios. Reference evapotranspiration (ETo) was calculated using a Neuro-fuzzy inference system. Cop water requirement was calculated by multiplying ETo by crop coefficients. Increased cardinal temperatures during 2011–2100 led to shifting in the planting date backward by 10–26 days. In addition, the projected global warming has a considerable effect on the duration of the vegetative growth stage resulting in earlier harvesting. However, the duration of the reproductive stage is less affected. Despite the obvious reduction in the length of the growing season, crop water requirement will increase by 10.6–15.3% in the future due to 1.64–28.4% increase in ETo. However, changing the cultivation time may lead to 11.2–264.5 m³ ha^?1 water saving during the whole cropping cycle through affecting both ETo and the crop growth cycle. This result demonstrates that management of the maize cropping calendar can be an effective way to achieve sustainable agriculture under future climate conditions in the study area.