哺乳母猪的颗粒日粮

共采用76头母猪(1～4 胎)进行试验,来确定颗粒日粮对母猪及其仔猪生产性能的影响.在21 d的哺乳试验中,母猪喂粉状(玉米磨碎至粒度500～600 μm)或颗粒(直径0.48 cm)形式的玉米-豆粕基础日粮.结果,日粮形状不会影响酸性洗涤纤维摄取量(ADFI)或哺乳期失重(P≥0.15).同时,每窝猪的断奶仔猪头数、仔猪存活率、每窝仔猪增重,断奶至发情的天数不受处理的影响(P≥0.15).然而,喂颗粒饲料的母猪失去较少的背膘(0.13 cm,P＜0.02).同时,喂颗粒饲料的母猪,其干物质(DM)、氮(N)和总能(GE)消化率分别提高6%、9%和9%,而每天排出的DM和N分别减少90 g和2 g(P＜0.001).总之,在不分胎次母猪中,使用颗粒饲料不仅不会影响其仔猪的生产性能,而且可提高母猪的养分消化率、减少养分的排出.     

精密车削二维微位移刀架研究

设计了一种微米级切削加工的微位移刀架,该刀架可满足数控车床精密加工的需要。该刀架以压电微位移致动器为动力源,以双平行四杆柔性铰链为弹性导轨,以最大输出位移为主要参数,设计了微位移刀架的结构,计算和选择了微位移刀架的结构参数。通过理论建模和有限元分析,对该铰链机构的系统刚度进行了计算,并对二维微位移刀架的输出位移进行实验测试。实验结果表明:理论计算结果、有限元仿真计算结果与实验测试数据吻合,验证了设计方法的可行性。     

Laboratory study of SO2 dry deposition on limestone and marble: Effects of humidity and surface variables

The dry deposition of gaseous air pollutants on stone and other materials is influenced by atmospheric processes and the chemical characteristics of the deposited gas species and of the specific receptor material. Previous studies have shown that relative humidity, surface moisture, and acid buffering capability of the receptor surface are very important factors. To better quantify this behavior, a special recirculating wind tunnel/environmental chamber was constructed, in which wind speed, turbulence, air temperature, relative humidity, and concentrations of several pollutants (SO₂, O₃, nitrogen oxides) can be held constant. An airfoil sample holder holds up to eight stone samples (3.8 cm in diameter and 1 cm thick) in nearly identical exposure conditions. SO₂ deposition on limestone was found to increase exponentially with increasing relative humidity (RH). Marble behaves similarly, but with a much lower deposition rate. Trends indicate there is little deposition below 20% RH on clean limestone and below 60% RH on clean marble. This large difference is due to the limestone's greater porosity, surface roughness, and effective surface area. These results indicate surface variables generally limit SO₂ deposition below about 70% RH on limestone and below at least 95% RH on marble. Aerodynamic variables generally limit deposition at higher relative humidity or when the surface is wet.     

Phosphate-solubilizing microorganisms associated with the rhizosphere of mangroves in a semiarid coastal lagoon

 The phosphate-solubilizing potential of the rhizosphere microbial community in mangroves was demonstrated when culture media supplemented with insoluble, tribasic calcium phosphate, and incubated with roots of black (Avicennia germinans L.) and white [Laguncularia racemosa (L.) Gaertn.] mangrove became transparent after a few days of incubation. Thirteen phosphate-solubilizing bacterial strains were isolated from the rhizosphere of both species of mangroves: Bacillus amyloliquefaciens, Bacillus licheniformis, Bacillus atrophaeus, Paenibacillus macerans, Vibrio proteolyticus, Xanthobacter agilis, Enterobacter aerogenes, Enterobacter taylorae, Enterobacter asburiae, Kluyvera cryocrescens, Pseudomonas stutzeri, and Chryseomonas luteola. One bacterial isolate could not be identified. The rhizosphere of black mangroves also yielded the fungus Aspergillus niger. The phosphate-solubilizing activity of the isolates was first qualitatively evaluated by the formation of halos (clear zones) around the colonies growing on solid medium containing tribasic calcium phosphate as a sole phosphorus source. Spectrophotometric quantification of phosphate solubilization showed that all bacterial species and A. niger solubilized insoluble phosphate well in a liquid medium, and that V. proteolyticus was the most active solubilizing species among the bacteria. Gas chromatographic analyses of cell-free spent culture medium from the various bacteria demonstrated the presence of 11 identified, and several unidentified, volatile and nonvolatile organic acids. Those most commonly produced by different species were lactic, succinic, isovaleric, isobutyric, and acetic acids. Most of the bacterial species produced more than one organic acid whereas A. niger produced only succinic acid. We propose the production of organic acids by these mangrove rhizosphere microorganisms as a possible mechanism involved in the solubilization of insoluble calcium phosphate. Received: 21 April 1999     

Soil amidase activity in polyacrylamide-treated soils and potential activity toward common amide-containing pesticides

 Polyacrylamide (PAM) is currently used as an irrigation water additive to significantly reduce the amount of soil erosion that occurs during furrow irrigation of crops. Elevated soil amidase activity specific toward the large PAM polymer has been reported in PAM-treated field soils; the substrate specificity of the induced amidase is uncertain. PAM-treated and untreated soils were assayed for their capacity to hydrolyze the amide bond in carbaryl (Sevin), diphenamid (Dymid), and naphthalene acetamide. Based on results obtained with a soil amidase assay, there was no difference between PAM-treated and untreated soils with respect to the rate of amide bond hydrolysis of any of the agrochemicals tested. It appears that under these assay conditions the PAM-induced soil amidase is not active toward the amide bonds within these molecules. However, carbaryl was hydrolyzed by a different soil amidase. To our knowledge, this is the first soil enzyme assay-based demonstration of the hydrolysis of carbaryl by a soil amidase. Received: 23 June 1999     

Investigations into genotypic variations of peanut carbohydrates

Carbohydrates are known to be important precursors in the development of roasted peanut quality. However, little is known about their genotypic variation. A better understanding of the role of carbohydrates in roasted peanut quality requires first an understanding of the genotypic variation in the soluble carbohydrate components. Ion exchange chromatography was used to isolate 20 different carbohydrate components in 52 genotypes grown in replicated trials at two locations. Inositol, glucose, fructose, sucrose, raffinose, and stachyose were quantitated, and 12 unknown peaks were evaluated on the basis of the peak height of the unknown relative to the cellobiose internal standard peak height. Peaks tentatively identified as verbascose and ajugose could not be properly integrated because of tailing. Of the 18 carbohydrates that were estimated, 9 exhibited significant variation between test environments, 5 among market types, 14 among genotypes within market types, and 11 exhibited some significant form of genotype x environment interaction. Genotypes accounted for 38-78% of the total variation for the known components, suggesting that broad-sense heritability for these components is high. The observed high genotypic variation in carbohydrate components is similar to the high genotypic variation observed for the sweetness attribute in roasted peanuts, which raises the question regarding possible interrelationships. The establishment of such interrelationships could be most beneficial to peanut breeding programs to ensure the maintenance of flavor quality in future peanut varieties.     

Influence of dietary fat and vitamin E supplementation on free radical production and on lipid and protein oxidation in turkey muscle extracts

The objectives of this study were to investigate the effects of dietary fat (6% soy oil or rapeseed oil or tallow) and alpha-tocopheryl acetate supplementation at two levels (30 or 200 ppm) on radical production, measured by ESR spectroscopy, and on lipid and protein oxidation in turkey muscle extracts oxidized by an enzymic system (NADPH, ADP, FeSO(4)/cytochrome P450 reductase). Two muscles were tested: pectoralis major (glycolytic) and sartorius (oxidative) muscles. Radical production measured by ESR was higher in pectoralis major muscle than in sartorius muscle, whereas lipid and protein oxidation was more important in sartorius muscle, showing the importance of the pro-/antioxidant ratio in oxidative processes in muscular cells and of the measurement methodology to appreciate the free radical production. Dietary fat had no effect on the level of ESR signals, whereas feeding of animals with soy oil induced higher oxidation of lipids. Protein oxidation was less sensitive to the nature of the dietary fat than lipid oxidation. Vitamin E supplementation significantly decreased radical production, as measured by ESR spectroscopy. Vitamin E also decreased lipid and protein oxidation, but the effect of vitamin E on protein oxidation was less pronounced than on lipid oxidation.     

Influence of soil pH-sorption interactions on imazethapyr carry-over

Soil pH affects imazethapyr sorption-desorption, which in turn can affect persistence and bioavailability. Long-term imazethapyr carry-over has been observed in soil that is below pH 6.5, resulting in significant sugarbeet damage. Imazethapyr concentration decreased rapidly in field soil, regardless of pH. Despite similar amounts of imazethapyr remaining in aged soils at different pH levels, there were differences in bioavailability, which can be explained by sorption-desorption. At low pH more imazethapyr was sorbed than at high pH, but it readily desorbed. At high pH less imazethapyr was sorbed initially, but it did not readily desorb. Thus, after 3 months, the remaining imazethapyr in low-pH soil was desorbable and bioavailable, resulting in injury to canola and sugarbeet. Liming aged, low-pH soil released bound imazethapyr residues, which would then be degraded and result in less carry-over.     

Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit

The ellagic acid, total phenolic, and vitamin C contents in four raspberry cultivars (Heritage, Autumn Bliss, Rubi, and Zeva) grown in Spain were detected and quantified by HPLC in fresh, just frozen, and stored fruits at -20 degrees C for a one year period. Ellagic acid [207-244 mg kg(-)(1) of fresh weight (fw)], total phenolic (137-1776 mg kg(-)(1) of fw), and vitamin C (221-312 mg kg(-)(1) of fw) contents in raw material were higher in the late cultivars Zeva and Rubi than in the early cultivars Autumn Bliss and Heritage. The freezing process slightly affected the values of extracted ellagic acid, total phenolic, and vitamin C content. At the end of long-term frozen storage (12 months), no significant change of total phenolic content extracted was observed, but significant decreases of 14-21% in ellagic acid and of 33-55% in vitamin C were quantified. Free radical scavenging capacity measured as antiradical efficiency (AE) depends on the seasonal period of harvest. Late cultivars, Rubi (6.1 x 10(-)(4)) and Zeva (10.17 x 10(-)(4)), showed higher AE than early cultivars, Heritage (4.02 x 10(-)(4)) and Autumn Bliss (4.36 x 10(-)(4)). The freezing process produced a decrease of AE values in the four cultivars ranging between 4 and 26%. During the frozen storage, the AE values reached after the freezing process remained unchanged.     

Dust levels and control methods in poultry houses

This article summarizes information from the papers and posters presented at the international symposium on "Dust Control in Animal Production Facilities", held in Aarhus (Denmark) on 30 May-2 June 1999. Dust concentrations in poultry houses vary from 0.02 to 81.33 mg/m3 for inhalable dust and from 0.01 to 6.5 mg/m3 for respirable dust. Houses with caged laying hens showed the lowest dust concentrations, i.e., less than 2 mg/m3, while the dust concentrations in the other housing systems, e.g., perchery and aviary systems, were often four to five times higher. Other factors affecting the dust concentrations are animal category, animal activity, bedding materials and season. The most important sources of dust seem to be the animals and their excrements. Further studies on the effects of housing systems on dust sources and their compounds are desired for development of a healthier working environment in poultry production facilities. Adjustment of the relative humidity (RH) of the air in a broiler house to 75% will have an effect on inhalable dust, but not on respirable dust. A slight immediate effect on the respirable dust was observed after fogging with pure water or water with rapeseed oil. In an aviary system, a 50 to 65% reduction of the inhalable dust concentration was found after spraying water with 10% of oil and pure water, respectively. To obtain a higher dust reducing efficiency, improvement of techniques for application of droplets onto dust sources will be desired.