Loan financing of smallholder treefarming in the provinces of Ilocos Norte and Ilocos Sur,the Philippines

Following the model of a credit program for pulpwood production and agroforestry by smallholders in another region of the Philippines, the World Bank financed a similar scheme to produce fuelwood for the small-scale tobacco-curing industry in the Ilocos region. This project proved to be unsuccessful due to local cultural attitudes toward borrowing money, inadequate forestry extension services, and the dispersed characteristics of the fuelwood market.     

Integrating traditional and local ecological knowledge into forest biodiversity conservation in the Pacific Northwest

The potential for traditional and local ecological knowledge to contribute to biodiversity conservation has been widely recognized, but the actual application of this knowledge to biodiversity conservation is not easy. This paper synthesizes literature about traditional and local ecological knowledge and forest management in the Pacific Northwest to evaluate what is needed to accomplish this goal. We address three topics: (1) views and values people have relating to biodiversity; (2) the resource use and management practices of local forest users, and their effects on biodiversity; (3) models for integrating traditional and local ecological knowledge into biodiversity conservation on public and private lands. We focus on the ecological knowledge of forest users belonging to three groups who inhabit the region: American Indians, family forest owners, and commercial nontimber forest product harvesters.     

Nontimber forest products and biodiversity management in the Pacific Northwest

Nontimber forest product harvesting in the Pacific Northwest is neither a new activity nor a disappearing relic of the pre-industrial era. Though the emphasis may have shifted from subsistence to commercial and recreational pursuits, harvesting and harvesters of wild species are still widespread throughout the region. Hundreds of businesses and thousands of harvesters earn part or all of their income from the harvests. Every year thousands of pounds and hundreds of nontimber forest products valued in the hundreds of millions of dollars are harvested from regional public and private forests. This harvesting of a large diversity of species represents a considerable subset of the overall terrestrial biodiversity in Pacific Northwest forests. Despite widespread extraction, little investment in research, planning, or basic inventorying and monitoring has been done on nontimber forest products. Without better information, land managers will be increasingly unable to make informed decisions on how to manage nontimber forest product biodiversity sustainably as demand for products increases.     

Thoracoscopic Lung Lobectomy for Primary Lung Tumors in 13 Dogs

Objectives

To report our experience with thoracoscopic lung lobectomy in dogs with primary lung tumors and compare the long‐term outcome between dogs with primary lung tumors treated with lobectomy via thoracoscopy or thoracotomy.

Study Design

Retrospective case series; case–control study.

Animals

Thirteen dogs with primary lung tumors treated with thoracoscopic lung lobectomy; case‐matched cohort of 9 dogs with primary lung tumors treated with lobectomy via thoracotomy.

Methods

Medical records from dogs that underwent thoracoscopic lung lobectomy at a single institution were reviewed. Only cases with primary lung tumors were included. Surgical complications and conversion rate were reported. Cases without conversion and with clean margins on histologic examination were matched on prognostic criteria to cases with primary lung tumors treated with lobectomy via thoracotomy. Survival was compared between thoracoscopy and thoracotomy.

Results

Thirteen dogs with primary lung tumors that measured 2.2–7 cm underwent thoracoscopic lung lobectomy. Nine dogs were diagnosed with carcinoma and 4 with histiocytic sarcoma. There were 3 conversions to open thoracotomy because of poor visualization. There were no differences in short‐term outcome between dogs that had their procedures completed via thoracoscopy and those that were converted to thoracotomy. Nine dogs with clean margins were matched with 9 dogs treated via thoracotomy. Mean (standard deviation) followup was 367 (327) days for dogs undergoing thoracoscopy and 603 (612) days for dogs undergoing thoracotomy. The 2‐year survival rate was 44% for thoracoscopy and 56% for thoracotomy (P = .942).

Conclusion

Selected primary lung tumors in dogs can be safely resected with thoracoscopy and not affect long‐term outcome.

     

Epigenetics and transgenerational inheritance in domesticated farm animals

Epigenetics provides a molecular mechanism of inheritance that is not solely dependent on DNA sequence and that can account for non-Mendelian inheritance patterns. Epigenetic changes underlie many normal developmental processes, and can lead to disease development as wel. While epigenetic effects have been studied in wel-characterized rodent models, less research has been done using agricultural y important domestic animal species. This review wil present the results of current epigenetic research using farm animal models(cattle, pigs, sheep and chickens). Much of the work has focused on the epigenetic effects that environmental exposures to toxicants, nutrients and infectious agents has on either the exposed animals themselves or on their direct offspring. Only one porcine study examined epigenetic transgenerational effects; namely the effect diet micronutrients fed to male pigs has on liver DNA methylation and muscle mass in grand-offspring(F2 generation). Healthy viable offspring are very important in the farm and husbandry industry and epigenetic differences can be associated with production traits. Therefore further epigenetic research into domestic animal health and how exposure to toxicants or nutritional changes affects future generations is imperative.     

Water sensitivity, antimicrobial, and physicochemical analyses of edible films based on HPMC and/or chitosan

Several properties of chitosan films associated or not with hydroxypropylmethylcellulose polymer (HPMC) and HPMC films incorporating or not nisin and/or milk fat were studied. Nisin addition at a level of 250 microg mL-1 and likewise chitosan at 1% (w/v) concentration were efficient for total inhibiting Aspergillus niger and Kocuria rhizophila food deterioration microorganisms. HPMC and chitosan films were transparent, whereas nisin and/or fat incorporation induced a 2-fold lightness parameter increase and, consequently, involved more white films. Measurements of tensile strength, as well as ultimate elongation, showed that chitosan and HPMC initial films were elastic and flexible. High thermal treatments and additive incorporation induced less elastic and more plastic films. Water vapor transmission as far as total water desorption rates suggested that chitosan films were slightly sensitive to water. Water transfer was decreased by <60% as compared with other biopolymer films. Regarding its hydrophobic property, the capacity of fat to improve film water barrier was very limited.     

Extraction and characterization of oil bodies from soy beans: a natural source of pre-emulsified soybean oil

Soybeans contain oil bodies that are coated by a layer of oleosin proteins. In nature, this protein coating protects the oil bodies from environmental stresses and may be utilized by food manufacturers for the same purpose. In this study, oil bodies were extracted from soybean using an aqueous extraction method that involved blending, dispersion (pH 8.6), filtration, and centrifugation steps. The influence of NaCl (0-250 mM), thermal processing (30-90 degrees C, 20 min) and pH (2-8) on the properties and stability of the oil bodies was analyzed using zeta-potential, particle size, and creaming stability measurements. The extracted oil bodies were relatively small ( d 32 approximately 250 nm), and their zeta-potential went from around +12 mV to -20 mV as the pH was increased from 2 to 8, with an isoelectric point around pH 4. The oil bodies were stable to aggregation and creaming at low (pH = 2) and high (pH >/= 6) pH values but were unstable at intermediate values (3 相似文献