Validation of an electrothermal atomization atomic absorption spectrometry method for the determination of aluminum, copper, and lead in grapes

An electrothermal atomization atomic absorption spectrometry method was validated to quantify aluminum, copper, and lead in grapes. The limits of detection were 1.11, 0.19, and 0.35 micro g/L for Al, Cu, and Pb, respectively. The linearity ranges under optimized conditions were 1.11-50.0, 0.19-25, and 0.35-50.0 micro g/L for Al, Cu, and Pb, respectively. The limits of quantification were 74.0, 12.5, and 11.6 ng/g of dry weight for Al, Cu, and Pb, respectively. For all of the metals, the precision for the instrumental method was lower than 5.4% and for the analytical method, lower than 10%. The accuracy of the method was evaluated by the standard additions method, the recoveries being higher than 90% for all of the concentrations added. An interference study was also carried out in a simulated matrix, and it was verified that the deviations from the expected values were lower than 3.4% for all of the metals. The method was applied to the monitoring of the metals referred to above in 35 samples of grapes obtained in marketplaces and at farmhouses. The metals were quantified in the whole grapes, washed or not, and in the peel and pulp of unwashed grapes.     

Validation of a method to quantify copper and other metals in olive fruit by ETAAS. Application to the residual metal control after olive tree treatments with different copper formulations

An electrothermal atomization atomic absorption spectrometry method was validated to quantify residues of copper, aluminum, cadmium, chromium, iron, lead, and nickel in olive fruit. The linearity ranges under the optimized conditions were 0.19-20.0, 1.11-50.0, 0.02-2.0, 0.15-20.0, 0.80-20.0, 0.35-50.0, and 0.60-50.0 microg/L, respectively. The limits of quantification were, expressed in nanograms per gram of dry weight, 12.6, 74.0, 1.34, 10.0, 53.4, 23.4, and 40.0, respectively. For all of the metals the precision of the instrumental method was <6.3% and that of the analytical method was always <10%, except for aluminum, for which the precision was 12%. The accuracy of the method was evaluated according to the standard additions method, the recoveries being >90% for all of the added concentrations. An interference study was also carried out in a simulated matrix, and it was verified that the deviations of the expected values were <6% for all of the metals. The method was applied to the monitoring of the residues of the referred metals in olive fruits collected from trees pulverized with three different copper formulations available on the market to control fungal diseases.     

Serological response to pgp3 protein in animal and human chlamydial infections

Specific antibodies to plasmid-encoded protein pgp3 are known to be encountered in human Chlamydia (C.) trachomatis infections. In order to verify whether antibodies to this protein could be developed in animals infected with plasmid-carrying chlamydial strains, 454 animal sera were examined using a home-made pgp3 protein ELISA and Western blots (WB) of recombinant pgp3 protein from Chlamydophila (Cp.) psittaci. Likewise, 50 human sera were tested by ELISA and WB of recombinant pgp3 from C. trachomatis. The reactivity against pgp3 protein was compared to the reactivity against chlamydial elementary bodies (EBs) detected by microimmunofluorescence (MIF) test. The presence of pgp3-specific antibodies was demonstrated in most ducks and pigeons with Cp. psittaci infection detected by MIF, as well as in the majority of symptomatic cats and pigs infected with Cp. felis and C. suis, respectively, which reacted at high titres to Cp. felis and C. suis EBs by MIF. Moreover, most of the sera collected from patients with C. trachomatis culture-confirmed infection and seropositive to C. trachomatis by MIF, presented antibodies specific to C. trachomatis pgp3 recombinant protein. Therefore, pgp3 protein could be a useful marker of chlamydial infections in animals, as well as in humans.     

Effects of nitroethane and monensin on ruminal fluid fermentation characteristics and nitrocompound-metabolizing bacterial populations

Nitroethane is a potent inhibitor of ruminal CH 4 production, a digestive inefficiency resulting in the loss of 2-15% of a ruminant's gross energy intake and an important emission source of this greenhouse gas. To assess the effect of nitroethane on methanogenesis and characterize ruminal adaptation observed with low treatment doses to this inhibitor, ruminal microbes were cultured in vitro with supplements of water (controls), 4.5 and 9 mM nitroethane, and 0.09 mM monensin, with or without 9 mM nitroethane. All treatments decreased CH 4 production >78% compared to controls; however, differential effects of treatments were observed on CO 2, butyrate isobutyrate, and valerate production. Treatments did not affect H 2 accumulation or acetate and propionate production. Most probable numbers of nitrometabolizing bacteria were increased with 4.5 and 9 mM nitroethane compared to numbers recovered from controls or monensin-containing treatments, which may explain ruminal adaptation to lower nitroethane treatments.     

Monitoring of Submicron Particulate Matter Concentrations in the Air of Turin City, Italy. Influence of Traffic-limitations

Several studies have shown the association between ambient particulate matter (PM) and adverse health effects, thus highlighting the need to limit the anthropogenic sources of PM, especially motor vehicle emissions. PM exposure is commonly monitored as mass concentration of PM10 or PM2.5, although increasing toxicity with decreasing aerodynamic diameter has been reported. In the present study an analysis was performed of the concentration and size distribution of airborne PM fractions collected at street level in the city center of Turin, Italy, to verify the usefulness of “ecological” days with traffic limitations. PM levels were determined daily at five different outdoor sites, from Thursday to Tuesday for 7 weeks (five with “ecological” Sunday, two with normal traffic density). Air sampling was performed using a six-channel laser particle counter to determine the number of particles (n°/l) in six size ranges between 0.3 and 10 μm. Climatic conditions and indoor PM levels were also monitored. The PM size distribution was constant for all the samples tested, with the 90% of the particles smaller than 0.5 μm, suggesting that measurements for count are needed in addition to the traditional ones based on the mass. The total number of particles was highly variable comparing days or weeks of monitoring, but much less among the sites of air sampling. The restriction of motor vehicle circulation has not determined any significant effect on PM levels and, in the winter period, PM0.5 peak concentrations were measured also on the ecological days.     

Biofloc and food contribution to grow‐out and broodstock of Farfantepenaeus brasiliensis (Latreille, 1817) determined by stable isotopes and fatty acids

The aim of this study was to use the natural dietary markers (stable isotopes and fatty acids) during grow‐out in a biofloc system and for the egg production of Farfantepenaeus brasiliensis shrimp. Egg production was compared for two broodstock origins: biofloc and a wild origin. To delineate the relative contribution to shrimp muscle and eggs, IsoSource software was used. The most important source that contributed to grow‐out shrimp was biofloc ≥250 μm. According to the principal component analysis (PCA) applied to the fatty acid profile of food sources, the first component explains 84.4% of the variability, and the most important source of fatty acids for this component was biofloc ≥250 μm. The most important fresh food sources that contributed to egg production were Artemia biomass, polychaetes and semi‐moist feed for both broodstock origins. According to a PCA analysis of the fatty acid profiles, the most important fresh foods were polychaetes and semi‐moist feed. In conclusion, both isotopic signature and fatty acid profile of the food sources can be used successfully to determine the integration of carbon in the diets of shrimp.