Occurrence of Grapevine Pinot gris virus in Poland and description of asymptomatic exhibitions in grapevines

Journal of Plant Diseases and Protection - Sixty five grapevines in productive areas from southern regions in Poland were tested for the presence of Grapevine Pinot gris virus (GPGV) by RT-PCR....     

Survival of plant pathogens under structural solarization

Structural solarization of greenhouses is a nonchemical sanitation procedure. The method involves dry heating, since maximal temperatures may exceed 60°C and consequent relative humidity (r.h.) is low (ca 15%), under fluctuating temperature and r.h. regimes. Thirty-five structural solarization experiments were performed over 7 years, testing one bacterial and five fungal plant pathogens. Various aspects of pathogen thermal inactivation under this method were studied. Thermal inactivation of the various pathogens differed according to the organism and inoculum form. Sensitivity to heat was highest withClavibacter michiganensis subsp.michiganensis and lowest withFusarium oxysporum f.sp.radicislycopersici inoculum in dry infected tomato stems, with ED₈₀ values of 7 and 47 days, respectively; intermediate values were obtained forPythium sp.,F. oxysporum f.sp.melonis, F. oxysporum f.sp.basilici andSclerotium rolfsii. The maximal ambient temperatures were in the range of 28.2° to 33.1°C. Structural solarization for sanitation can be a useful component of integrated pest management in greenhouses. http://www.phytoparasitica.org posting Sept. 28, 2004.     

Normalized burn ratios link fire severity with patterns of avian occurrence

Context

Remotely sensed differenced normalized burn ratios (DNBR) provide an index of fire severity across the footprint of a fire. We asked whether this index was useful for explaining patterns of bird occurrence within fire adapted xeric pine-oak forests of the southern Appalachian Mountains.

Objectives

We evaluated the use of DNBR indices for linking ecosystem process with patterns of bird occurrence. We compared field-based and remotely sensed fire severity indices and used each to develop occupancy models for six bird species to identify patterns of bird occurrence following fire.

Methods

We identified and sampled 228 points within fires that recently burned within Great Smoky Mountains National Park. We performed avian point counts and field-assessed fire severity at each bird census point. We also used Landsat? imagery acquired before and after each fire to quantify fire severity using DNBR. We used non-parametric methods to quantify agreement between fire severity indices, and evaluated single season occupancy models incorporating fire severity summarized at different spatial scales.

Results

Agreement between field-derived and remotely sensed measures of fire severity was influenced by vegetation type. Although occurrence models using field-derived indices of fire severity outperformed those using DNBR, summarizing DNBR at multiple spatial scales provided additional insights into patterns of occurrence associated with different sized patches of high severity fire.

Conclusions

DNBR is useful for linking the effects of fire severity to patterns of bird occurrence, and informing how high severity fire shapes patterns of bird species occurrence on the landscape.

     

Feedlot of lambs fed biodiesel co-products: performance,commercial cuts and economic evaluation

Tropical Animal Health and Production - The aim of this study was to evaluate the animal performance, commercial cuts, and their yields within the production system, and economics of sheep...     

Quality of Wine Grape Cultivars Grown in Czech Republic

This research aims to make an analysis of significant parameters in wine grape from Czech Republic. It was evaluated pH, content of sugar, ascorbic acid, titratable acidity, total phenolic content and texture properties. For analyzes 5 samples of wine grape were used, harvested during the three periods. The results show that during the ripening of wine grapes there were changes of selected qualitative parameters, particularly of total polyphenols, sugar and some varieties of wine grape also ascorbic acid (significantly in the variety ’Grüner Veltliner’, ’Chardonnay’, ’Pinot Blanc’). Pronounced changes qualitative parameters were among wine grapes harvested the 1st and 2nd seasons. Changes in textural properties also occurred during the harvest and for most varieties between 2nd and 3rd period of harvest. The PCA grouped chemical parameters of wine grape in independent sets and can be used as assessment tool of wine cultivars.