PIN1 auxin efflux carrier absence in Meloidogyne incognita-induced root-knots of tomato plants

The nematode species Meloidogyne incognita infects a large variety of cultivated crops and is one of nature’s most notorious pests. One cultivated plant which is prone to M. incognita infestation is the tomato. Knowing that in A. thaliana the PIN auxin efflux transporters distribution is being altered upon early invasion by M. incognita, the PIN1 allocation patterns in the giant cells of tomato plants after 15 and 25 days of infection were investigated. PIN1 was absent from the giant cells’ membrane in both assessment timings examined, indicating the maintenance of a local auxin maxima, which was also supported by IAA immunodetection. PIN1 distribution pattern could be attributed on either the nematodes nutritional needs throughout its life cycle or due to the tomato plants differential responses upon M. incognita infection.

     

The effect of insect meal as a feed ingredient on survival,growth, and metabolic and antioxidant response of juvenile prawn Palaemon adspersus (Rathke, 1837)

For successful prawn aquaculture, feeds should be based on readily consumed ingredients that promote survival and optimal growth performance. This pilot study investigates the rearing of juvenile Baltic prawn Palaemon adspersus. Two feeding trials were carried out for 60 days; both incorporated insect meals, the first one in fishmeal‐based diets, whereas the second one in plant meal ones. Insect meals derived from larvae of Tenebrio molitor (TM), Hermetia illucens (HI) and Musca domestica (MD) were tested as feed ingredients. This study indicated that the inclusion of HI in fishmeal diets resulted in significantly higher growth performance and survival of the prawns, whereas the MD diet led to similarly high growth performance reducing significantly their survival. Growth performance was not affected by the insect inclusion in the plant‐based diets, but survival was higher in the TM and HI inclusion diets. The inclusion of TM and HI resulted in higher protein and energy content of the prawns’ muscle when incorporated in fishmeal and plant meal diets respectively. No significant differences were observed in the activities of hepatopancreas’ amino acid‐catabolizing enzymes. Concluding, the combinations fishmeal–HI and plant meal–TM can be used for the successful rearing of Baltic prawn.     

The benthic environmental footprint of aquaculture in the Eastern Mediterranean: Organic vs conventional fish farming

A field experiment was carried out in a fish farm of the Eastern Mediterranean in order to evaluate the benthic environmental footprint of the organic versus the conventional fish farming. The highest values of chl α were recorded at the conventional culture during both studied seasons. The organic matter and organic carbon rates recorded at the conventional culture were significantly higher than those observed at the organic culture in both studied seasons (p < .05). Furthermore, in all cases the quality characteristics of benthic community variables were optimum at the organic culture compared to the conventional one and similar to those of the control. SIMPER analysis showed that the maximum average dissimilarity occurred between organic and conventional culture, while the main contributor species for this dissimilarity was the polychaete Capitella capitata. Multidimensional scaling (MDS) ordination plot indicated clearly a separation of the organic and conventional fish farming during both studied seasons. K‐dominance curves revealed a clear difference in elevation, mainly during summer. M‐AMBI index showed a poor to moderate environment for conventional culture, while organic one was good to high and similar to the control site (high). The results indicated the lower environmental footprint of the organic fish farming compared to the conventional, demonstrating its potential as an important management tool, which could play a significant ecological role for the sustainability of aquaculture in the Mediterranean region.     

Biological Control of Botrytis cinerea by Volatiles of 'Isabella' Grapes

ABSTRACT The effect of volatiles from cv. Isabella (Vitis labrusca) on the growth of Botrytis cinerea was tested in vitro and in situ, in the latter case on 'Roditis' grapes (V. vinifera), at various temperatures. The goal of the research was to determine whether the volatiles emitted by Isabella grapes could be effective biocontrol agents of Botrytis cinerea. The closed Mariotte system was used as a bioassay method to analyze quantitatively the biological action of these volatiles on fungal growth and disease development. The in vitro experiments revealed the inhibitory action of the Isabella volatiles on the sporulation and sclerotia formation of the fungus, as well as the stimulating action of the Roditis volatiles on the sporulation of the fungus. The in situ study confirmed the antifungal action of the Isabella volatiles as they reduced the inoculum and pathogenicity of B. cinerea. The antibiotic action was more pronounced at 21 degrees C. The study indicates that Isabella volatiles act as biocontrol agents of B. cinerea.     

Clinical and neuropathological features of West Nile virus equine encephalomyelitis in Italy

West Nile (WN) virus infection is a mosquito-borne flavivirosis endemic in Africa and Asia. Clinical disease is usually rare and mild and only in a few cases the infection causes encephalomyelitis in horses, fever and meningoencephalitis in man. We report here the clinical and pathological findings in an epidemic of the disease involving 14 horses from Tuscany, Italy. All cases were observed from August to October 1998. Affected horses showed ataxia, weakness paresis of the hindlimbs and, in 6 cases, there was paraparesis progressing to tetraplegia and recumbency within 2 to 9 days. Eight animals recovered without any important consequences. Serological investigations revealed positivity to WN virus in all the 14 horses and the agent was isolated from the cerebellum and spinal cord of an affected horse. Postmortem examination was carried out on 6 horses. The neuropathological pattern was that of a mild to moderate, nonsuppurative polioencephalomyelitis with constant involvement of the ventral horns of the thoracic and lumbar spinal cord, where focal gliosis and haemorrhage were also apparent in some cases. Differential diagnoses with other equine viral encephalomyelitides are discussed. Climatological and environmental characteristics of the geographic area in which the outbreaks occurred suggest the existence of suitable conditions for the development of the disease. This is the first report of WN virus equine encephalomyelitis in Italy.     

Survival,food consumption and growth of Norway lobster (Nephrops norvegicus) kept in laboratory conditions

Successful commercial aquaculture of crustacean species is dependent on satisfying their nutritional requirements and on producing rapidly growing and healthy animals. The results of the present study provide valuable information for feeding habits and growth of Nephrops norvegicus L., 1758) under laboratory conditions. The aim of the present study was to examine food consumption, growth and physiology of the Norway lobster N. norvegicus under laboratory conditions. N. norvegicus (15 g wet weight) were distributed into 1001 tanks consisting of five numbered compartments each. They were fed the experimental diets (frozen mussels and pellets) for a period of 6 months. A group of starved Nephrops was stocked and fasted for 8 months. Although Nephrops grew well when fed the frozen mussels diet, feeding on a dry pellet feed was unsatisfactory. The starvation group, despite the fact that showed the highest mortality (50%), exhibited a remarkable tolerance to the lack of food supply. The study offers further insight by correlating the amino acid profiles of Nephrops tail muscle with the two diets. The deviations from the mussel's diet for asparagine, alanine and glutamic acid suggest a deficiency of these amino acids in this diet. The results of the present study showed that the concentrations of free amino acids are lower in relative amount than those of protein-bound amino acids, except for arginine, proline and glycine. The present study contributes to the improvement of our knowledge on nutritional requirements of the above species.     

Auranofin improves overall survival when combined with standard of care in a pilot study involving dogs with osteosarcoma

Osteosarcoma is the most common paediatric primary bone malignancy. The major cause of death in osteosarcoma is drug‐resistant pulmonary metastasis. Previous studies have shown that thioredoxin reductase 2 is a driver of metastasis in osteosarcoma and can be inhibited by auranofin (AF). Moreover, studies have shown that AF significantly reduces pulmonary metastases in xenotransplant models. Here, we describe a phase I/II study of AF in canine osteosarcoma, a well‐recognized spontaneous model of human osteosarcoma. We performed a single‐arm multicentre pilot study of AF in combination with standard of care (SOC) (amputation + carboplatin). We recruited 40 dogs to the trial and used a historical SOC‐only control group (n = 26). Dogs >15 kg received 9 mg AF q3d PO and dogs <15 kg received 6 mg q3d. Follow‐up occurred over at least a 3‐year period. Auranofin plus SOC improved overall survival (OS) (P = .036) in all dogs treated. The improved outcome was attributable entirely to improved OS in male dogs (P = .009). At the time of writing, 10 dogs (25%) survive without measurable disease in the treatment group with survival times ranging between 806 and 1525 days. Our study shows that AF improves OS in male dogs when combined with SOC. Our findings have translational relevance for the management of canine and human osteosarcoma. Our data justify a larger multicentre phase 2 trial in dogs and a phase I/II trial in human patients with refractory disease at the time of initial surgery.     

Effect of diet composition on nutrient digestibility and digestive enzyme levels of gilthead sea bream (Sparus aurata L.)

An experiment was conducted to evaluate the effects of dietary composition on apparent digestibility coefficients of protein, fat and carbohydrate of gilthead sea bream. In addition α‐amylase and proteolytic activities were measured in the digestive tract of fish, held at 20±1°C. Six experimental diets were formulated containing approximately 40%, 45% and 50% protein, 11% and 21% fat and a starch level which fluctuated from 14% to 36%. Fish having an average weight of 100–130 g were used, fed at 1.5% of their body weight daily, and digestibility was measured using an indirect method. Enzyme activities were measured in the digestive tract of fish, fed diets containing a combination of 40%, 50% protein with 11%, 21% fat at 0.5, 5, 10, 24 h after a single meal. Starch digestibility was reduced with its level in the diet. It also negatively affected fat digestibility as well as protein digestibility, the last only at the high fat level. Dietary fat level had a negative effect on starch and protein digestibility. Fat affected also strongly α‐amylase levels in the digestive tract, while its effect on protease activity was of smaller magnitude. These results indicate that digestive enzyme activities and nutrient digestibility values are affected by dietary composition, carbohydrates and fat indicating the strongest effect.