Soil bacterial communities under slash and burn in Mozambique as revealed by a metataxonomic approach

The slash-and-burn system is a subsistence agronomical practice widespread in tropical areas worldwide. This system has been extensively studied,especially for its impacts on agronomical aspects and soil physicochemical properties; however, knowledge of soil microbial diversity under slash and bum is scarce. In this study, for the first time, soil bacterial diversity of three locations from Central Mozambique, where slash and burn has been practiced for different durations of the forest fallow p...     

Pre-Harvest Rind-Spotting in ‘Clementine’ Mandarin

A severe physiological disorder of ‘Clementine’ mandarins in the Assini area of Argolis, Southestern Greece, was investigated for two successive years. Irregular-shaped necrotic spots were observed on the rinds of mandarins, mainly at the fruit stylar-ends, from the color break till harvest time. In order to investigate the possible correlation between the disorder and the inorganic nutrition of the fruit, spotted and symptomless mandarin rinds, in four commercial orchards were chemically analyzed. The relationship between fruit inorganic nutrition and the disorder symptoms were not consistent. Using Electron Scanning Microscopy, invisible cracks were observed at the cuticle and the external strata of the spotted rind whereas oil glands remained intact. Considering the results of chemical analyses, microscopic observations, as well as, the information given by the growers, this physiological disorder should be attributed to sudden changes of climatic conditions and not to nutritional imbalance.     

Anastomosis groups and sensitivity to fungicides of Rhizoctonia solani strains isolated from potato in Russia

Journal of Plant Diseases and Protection - A survey of Rhizoctonia solani isolates from potato tubers and stems grown in European and Far Eastern regions of Russia in 2012–2020 was conducted....     

Effect of seed bacterization on peroxidase activity in wheat plants when infected with Bipolaris sorokiniana under high temperature and low moisture

European Journal of Plant Pathology - Sorghum anthracnose caused by the fungal pathogen Colletotrichum sublineolum, is one of the most economically important diseases of sorghum globally and in...     

Antibacterial activity of coumarin as an innovative organic control strategy for Xanthomonas euvesicatoria pv. euvesicatoria

Journal of Plant Diseases and Protection - Bacterial spot caused by Xanthomonas euvesicatoria pv. euvesicatoria (Xanteu) is one of the major causes of yield losses in tomato (Lycopersicon...     

Gamma-linolenic Acid from Fifty-seven Ribes Species and Cultivars

Plant Foods for Human Nutrition - γ-linolenic acid (GLA, 18:3n-6) is a bioactive fatty acid (FA) that exerts several healthy actions; however, its occurrence is restricted to a few oils. The...     

Effects of storage on the physico-chemical properties of corn tortillas prepared with glycerol and salt

Corn tortillas have a short shelf life due to increased firmness and microbial spoilage. Commercial corn tortillas use carboxymethyl cellulose (CMC) to delay staling; however this gum is expensive when compared to the rest of the tortilla ingredients. Glycerol has been added to bread and wheat tortillas to increase pliability and salt has been shown to mask the flavor of glycerol in corn tortillas. The possibility to reduce staling in corn tortillas by adding glycerol/salt as an alternative to CMC was investigated by monitoring changes in physico-chemical properties during 2 weeks of storage at 25 °C. Molecular and macroscopic changes were followed using thermal and mechanical analysis. During storage an increase in amylopectin recrystallization was observed in all samples. The “freezable” water content of all tortillas decreased over the first 3–5 days of storage with an increase after 7 days, while moisture content and water activity remained constant. Glycerol/salt tortillas exhibited a sharper transition region in the DMA temperature scan suggesting a more homogenous sample. CMC tortillas were significantly stiffer than glycerol tortillas after 14 days of storage. Glycerol/salt combinations may offer at least a partial replacement for CMC since it helped control the stiffness, water homogeneity and distribution during storage.     

Climate change projections of commercial fish distribution and suitable habitat around north western Europe

Under future climate change, modification of temperature and salinity are expected to result in distribution shifts of marine organisms, including commercial fish and shellfish. Changes are anticipated everywhere, including in the seas of many important fishing nations. Species turnover will in turn result in both opportunities and threats to fishing industries. To determine the impacts for northwest European shelf fisheries, we project changes for 49 commercially important fish and shellfish species using an ensemble of five ecological niche models and three different downscaled climate change projections. The habitat suitability and latitudinal shifts projected from the recent past (1997–2016) to two futures (2030–2050; 2050–2070) were calculated for waters around the United Kingdom. Of the species examined, around half were projected to have consistently more suitable habitat in the future, including European seabass (Dicentrarchus labrax, Moronidae), sardine (Sardina pilchardus, Alosidae) and anchovy (Engraulis encrasicolus, Engraulidae). Conversely, it is suggested that UK waters will become less suitable for species including Atlantic cod (Gadus morhua, Gadidae) and saithe (Pollachius virens, Gadidae). Our comprehensive approach using a number of models and climate change scenarios shows that while there are differences in the magnitude of change between models, and while some models perform better for certain species compared with others, overall, the general trends in habitat suitability and abundance are robust across models and climate scenarios. This emphasises the value in using more than one modelling technique with different climate scenarios (i.e., an ensemble approach) to capture the uncertainty or agreement around climate change projections.     

Bioactive plants from Argentina and Bolivia

Antibacterial and molluscicidal activities of methanol and chloroform extracts of 16 plant species belonging to the families Compositae and Melastomataceae were evaluated. The chloroform extract of Vernonanthura tweediana and the methanol extract of Senecio santelisis resulted to be very toxic to brine shrimp nauplii (LC(50)=1 microg/ml). Chloroform extracts of S. santelisis and Senecio leucostachys as well as the methanol extract of Wedelia subvaginata displayed molluscicidal effects on Biomphalaria peregrina showing LC(100)<100 microg/ml. Moderate antibacterial action was produced by the chloroform extracts of Flaveria bidentis, Grindelia scorzonerifolia and Vernonia incana against two strains of Staphylococcus aureus.