Actinobacillus sp. bacteremia in foals: clinical signs and prognosis

Medical records of 101 blood culture-confirmed bacteremic foals were reviewed to determine whether foals with Actinobacillus sp. bacteremia are affected at an earlier age, have more severe signs of disease, and have a worse prognosis than do foals with bacteremia of other causes. Thirty percent (30/101) of bacteremic foals had Actinobacillus sp. cultured, and these were 2 times more likely to die (crude odds ratio [OR(CR)] 0.8, 4; P = .14), with a survival rate of 43% (13/30) compared to the overall survival rate of 55% (56/101). When compared to other bacteremic foals, foals with actinobacillosis were 7 times more likely to have been sick from birth (adjusted odds ratio [OR(ADJ)] 2, 26; P = .003) and 6 times more likely to have diarrhea (OR(ADJ) 1, 22; P = .009). By bivariate analysis. foals with Actinobacillus sp. bacteremia were 5 times more likely to have a sepsis score >11 (OR(CR) 1, 18; P = .007), 6 times more likely to be obtunded (OR(CR) 2, 20; P = .005), and 3 times more likely to have pneumonia (OR(CR) 1, 7; P = .03). Furthermore, Actinobacillus sp. bacteremic foals were 27 times more likely to have a segmented neutrophil count <3.3 X 10(9) cells/L (OR(ADJ) 4, 166: P < .0001) and were 4.5 times more likely to have a band neutrophil count >0.46 x 10(9) cells/L (OR(ADJ) 1, 17; P = .02) when compared to foals that had bacteremia caused by either gram-negative enteric or gram-positive organisms. Sepsis score was < or = 11 in 49% (29/59) of bacteremia foals aged <13 days for which a discernible sepsis score was calculable. Results of this study should improve the diagnostic sensitivity of clinical examinations of neonatal foals, thereby facilitating treatment decisions.     

Phytate degradation,intestinal microbiota,microbial metabolites and immune values are changed in growing pigs fed diets with varying calcium–phosphorus concentration and fermentable substrates

The present study assessed effects of diets containing varying calcium–phosphorus (CaP) concentration and fermentable substrates on digestibility of diets, intestinal microbiota and immune system using 32 crossbred pigs (initial BW 54.7 kg). In a 2 × 2 factorial arrangement, pigs were fed either a corn–soybean meal (CSB) or corn–field pea (CFP) diet with either low [‐] (4.4 g Ca/kg; 4.2 g total P/kg) or high [+] (8.3 g Ca/kg; 7.5 g total P/kg; supplemented with monocalcium phosphate) CaP content for a period of 9 weeks. In week 8, blood samples were taken, and at the end of the trial, all pigs were euthanized to collect digesta and mesenteric lymphoid tissue. Apparent total tract digestibility (ATTD) of P was greater (p < 0.05) for pigs fed the CaP+ and CFP diets than CaP‐ and CSB diets. The myo‐inositol 1,2,3,4,5,6‐hexakis (dihydrogen phosphate) (InsP₆) concentration in jejunal digesta was higher (p < 0.05) for CaP+ than in CaP‐ fed pigs. In addition, caecal and faecal InsP₅ isomer concentration were greater (p < 0.05) for CSB than CFP diets. In the caecum, gene copy numbers of saccharolytic bacteria, such as Eubacterium rectale and Roseburia spp., as well as SCFA concentration were higher (p < 0.05) for CaP+ than CaP‐ diets. In particular, innate immune cell numbers, such as natural killer cells, dendritic cells, monocytes and neutrophils, were greater (p < 0.05) for CaP+ than CaP‐ fed pigs. Diets high in CaP resulted in higher abundance of potential beneficial bacteria and might promote the first line of defence enhancing the activation of the cellular adaptive immune response, thereby possibly decreasing the risk for intestinal disturbances. These results strongly suggest that both, CaP supply and dietary ingredients differing in fermentability, may beneficially affect gut health through increase in SCFA‐producing bacteria and/or bacteria with anti‐inflammatory properties.     

Climacteric or non-climacteric behavior in melon fruit: 1. Aroma volatiles

A near-isogenic line (NIL) SC3-5 and a further nine NILs of melon contained introgressions of an exotic non-climacteric accession of Cucumis melo ‘Shongwan Charmi’ [SC (PI 161375), Conomon Group)] into the non-climacteric Spanish Inodorus type of melon cultivar ‘Piel de Sapo’ (PS). The NILs exhibited different climacteric behavior and aroma. Fruit from SC3-5 and seven NILs showed a climacteric pattern, while fruit from one NIL, both parentals and the cultivar ‘Nicolás’, were non-climacteric. The NILs were compared with the reference aromatic cultivars ‘Fado’ and ‘Védrantais’, which show climacteric behavior with high levels of respiration and ethylene production. The twenty-eight aromatic compounds common to the cultivars and NILs studied defined the aroma profile, which was composed of fifteen esters, six aldehydes, two alcohols, three derived sulfur compounds (methyldisulfanylmethane; methanethiolate; methyl 2-sulfanylacetate) and other three compounds (1,7,7-trimethylnorbornan-2-one; acetone; 2-ethylfuran). On the basis of the total ion count peak area, three compounds (isobutyl acetate; benzyl acetate; pentanal) allowed the climacteric to be distinguished from the non-climacteric NILs according to univariate analysis. Multivariate analysis of the aroma data on the basis of total ion count peak area separated the aromatic attributes of the climacteric ‘Védrantais’ and ‘Fado’ melons from the NILs that were closer to their inbred parentals when analyzed by partial least squares regression plus discriminant analysis. In the climacteric reference cultivars or NILs, esters were the predominant volatiles while aldehydes predominated in non-climacteric ones. These results support the hypothesis that at least one QTL in linkage group III boosts a series of maturation signals that are characteristic of climacteric fruit, including a different aroma profile.     

Zeitgem?tzer Weiterbau der forstwirtschaftslehre

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Die Einwirkung eines Buchen- und Fichtenunterbaus auf den Bodenzuftand und die Zuwachsleiftung von Kiefernbeft?nden

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