Identification of bitter off-taste compounds in the stored cold pressed linseed oil

Whereas freshly pressed linseed oil provides a delicate nutty flavor, a lingering bitter off-taste is developing upon storage at room temperature. Using a sensory guided fractionation approach, the key bitter compound was identified in stored linseed oil, and its structure was determined as the methionine sulfoxide-containing, cyclic octapeptide cyclo(PLFIM OLVF) by means of FTIR, LC-MS, NMR spectroscopy, and amino acid analysis. Although this peptide is known in the literature as cyclolinopeptide E, the bitter taste activity of this compound has not previously been described. Sensory evaluation revealed a recognition threshold concentration of 12.3 micromol/L water.     

Origin of the ‘Weisse Schlesische Rübe’ (white Silesian beet) and resynthesis of sugar beet

Summary Sugar beet-besides fodder beet, red beet, and chard-belongs to Beta vulgaris L. After it had been confirmed that the sugar of Beta beet is chemically identical with cane sugar, ACHARD started experiments on the production of sugar from fodder beet. He noticed that conical white beets seemed to have the highest sugar content. This first sugar beet, the Weiße Schlesische Rübe, is considered the ancestor of all sugar beets of today. It has been, and continues to be supposed that it had originated from crossings between typical fodder beet and chard. Hints in the literature about possibilities to resynthesize sugar beet by crossing fodder beet with chard were confirmed in the author's own trials; the F₂ from the crossing fodder beet Rote Walze x chard Lukullus segregated forms and colour variants largely corresponding to sugar beet. Such new sugar beets are not only important from a theoretical point of view; breeders are interested in new types, too. The synthesis of sugar beet is interpreted from a genetic point of view.     

Ionic homeostasis and reactive oxygen species control in leaves and xylem sap of two poplars subjected to NaCl stress

We investigated the effects of increasing soil NaCl concentration on intracellular compartmentalization of salt and on the activities of antioxidant enzymes (superoxide dismutase (SOD), ascorbic peroxidase (APX), catalase (CAT) and glutathione reductase (GR)) and their role in the regulation of reactive oxygen species (ROS; O(2)(-*) and H(2)O(2)) in leaves and xylem sap of salt-tolerant Populus euphratica Oliv. and salt-sensitive P. popularis cv. 35-44. Mesophyll cells of P. euphratica exhibited a high capacity for NaCl exclusion and compartmentalization of salt in vacuoles compared with P. popularis. In P. popularis, the salt treatment resulted in large accumulations of Na(+) and Cl(-) in leaves that induced significant increases in O(2)(-*) and H(2)O(2) production despite marked increases in the activities of antioxidant enzymes in leaves and xylem sap. Separation of the isoforms of leaf SOD, APX and CAT by polyacrylamide gel electrophoresis followed by in-gel activity staining revealed that the salt-induced activities of APX and CAT were the result of increases in activities of all the isoenzymes. Leaf injury and shedding of aged leaves occurred following the oxidative burst in P. popularis, indicating that the increased activities of antioxidant enzymes in P. popularis were insufficient to counter the harmful effects of ROS at high soil NaCl concentrations. Unlike P. popularis plants, P. euphratica plants did not exhibit an oxidative burst in response to the NaCl treatments, because of (1) a high salt exclusion capacity and effective compartmentalization of salt in vacuoles, and (2) up-regulation of antioxidant enzymatic activities after the onset of salt stress. We conclude that P. euphratica plants subjected to saline conditions control ROS homeostasis through two pathways: (1) by maintaining cellular ionic homeostasis and thereby limiting the NaCl-induced enhancement of ROS production under long-term saline conditions; and (2) by rapidly up-regulating antioxidant defenses to prevent oxidative damage.     

Preliminary results of a German field trial with different hemp (Cannabis sativa L.) accessions

Hemp is one of the oldest crops in the world and can be used in very different ways. Hemp cultivation was forbidden in Germany since 1982. Since 1996 hemp with less than 0.3 per cent THC content can be grown. To evaluate the available genetic hemp resources 14 monoecious and 26 dioecious hemp varieties and strains were grown in the field in 1996 and analysed for morphological traits. A large variability was found for plant height at different dates, blooming time, stem diameter, fresh and dry weight and seed yield. Plant density and plant height at maturity were negatively correlated. The initial growth rate is only of minor importance. There was no interaction between genotype and sex for dioecious accessions, though differences between sex types were important.     

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