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311.
Antibiotic resistance in potentially bacteriocinogenic probiotic bacteria in aquaculture environments
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Juliana A Resende Marina L Borges Kelly D Pacheco Izabella H Ribeiro Dioneia E Cesar Vânia L Silva Cláudio G Diniz Ana Carolina M Apolônio 《Aquaculture Research》2017,48(5):2113-2119
Bacteriocin‐producing bacteria in aquaculture may prevent spreading of potentially pathogenic microorganisms, and could be used as an alternative to the empirical use of antimicrobial drugs, especially for prophylaxis. Bacteriocinogenic bacteria inoculated as probiotics should not carry undesirable traits, such as antibiotic resistance. This study aimed to find potentially bacteriocinogenic bacteria in an aquaculture system and evaluate their antimicrobial susceptibility patterns. Selective cultures for enterobacteria, non‐fermenting Gram‐negative rods and Gram‐positive cocci were obtained from water samples before bacterial isolation and biochemical identification. Overall, 160 representative strains were recovered and for 57 antagonism was observed against selected strains such as Staphylococcus aureus, with antagonism being expressed better on Brain Heart Infusion medium. After exclusion of interfering factors, bacteriocin or bacteriocin‐like substances were suggested to be related to the antagonism observed. Higher drug‐resistant rates were observed among potentially bacteriocinogenic bacteria for different antimicrobials of clinical relevance. Although antibiotic resistance is a global health problem and bacteriocins are attractive alternatives to classical antibiotic even to multiresistant bacteria, the data obtained suggest that bacteriocin‐producing bacteria may harbour resistance genes available for transference in different environments. From the ecological and biotechnological perspective, antimicrobial susceptibility tests must be always performed when prospecting potentially bacteriocinogenic bacteria as probiotic candidates in the environment. 相似文献
312.
Osnan Lennon Lameira Silva Antnia Rafaela Gonalves Macedo Emília do Socorro Conceio de Lima Nunes Keila Diniz Campos Leiliane Cristina Cardoso Araújo Xenna Tiburo Anne Suellen Oliveira Pinto Maria Regina Sarkis Peixoto Joele Micheli da Silva Ferreira Ana Carolina Ramos da Silva Renata Santana Lorenzo Raices Adriano Gomes da Cruz Leandro Juen Rossineide Martins da Rocha 《Aquaculture Research》2020,51(6):2336-2348
The objective of this study was to evaluate the effect of environmental factors on the fatty acid profiles and physicochemical composition of Crassostrea gasar cultured in two locations with differences in salinity and precipitation gradients. The study period was divided into four seasonal divisions—the rainy–dry transition period, the dry season, dry–rainy transition and the rainy season. The salinity, pH and temperature were measured at each site during specimen collection. A total of 712 oyster samples were used for fatty acid profiling and physicochemical analysis. Salinity and precipitation were the environmental parameters that influenced the fatty acid profile and physicochemical characteristics of oysters. C. gasar exhibited excellent values of n3 polyunsaturated fatty acids (DHA, EPA and eicosatrienoic), with a predominance of these acids during periods of higher precipitation. Variations in precipitation and salinity resulted in significant differences in oyster nutritional characteristics. Oysters grown in Amazonian estuaries can be considered nutritious throughout the year, with better conditions during the rainy season. 相似文献
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The study was conducted to detect the indoor environmental quality parameters of broiler house with three-overlap cages and analyze the differences in winter and autumn. In the process of feeding, the same farming house in the same farm was chosen to carry out the test. The indoor ambient temperature, humidity and the air quality were determined in chicken house in different seasons. The measure points were distributed in 4 different positions in the house. The experiment period was from 3 to 6 weeks of broilers.The results showed that there was no significant difference in the ambient temperature between autumn and winter during experimental period (P >0.05). The ambient temperature in the house in winter was slightly higher than in autumn. The humidity in autumn was significantly higher than that in winter (P <0.05).The temperature and humidity in two seasons could meet the requirements of broiler growth. There was no significant difference in ammonia concentration between autumn and winter, while ammonia level in winter was slightly higher than that in autumn. The carbon dioxide in the house was significantly higher in winter than that in autumn (P <0.05). The total number of airborne bacteria in winter was significantly higher than that in autumn (P <0.05). The indoor temperature kept constant in autumn and winter seasons in closed poultry house. In winter, the humidity was reduced, the carbon dioxide concentration was increased, and the total number of bacteria in the air was increased.So, the ventilation should increase at the same time of heating in winter. 相似文献
315.
With the development of intensive broiler raising, the influence of environmental factors on broiler health are increasingly prominent. Relative humidity is one of the most important indicators of broiler house environment.But in the production process of broiler farming,it is often neglected on the management of humidity in house. Neither low humidity nor high humidity is conducive to the healthy growth of broilers. It is of great significance to strengthen the monitoring of the humidity in broiler houses and study the effects of relative humidity on the health of broiler for guiding the rational control of the humidity in broiler houses and the development of healthy breeding. In this paper, we summarized and analyzed the effects of relative humidity on thermal regulating,growth performance, reproductive performance, blood parameters, meat quality and respiratory tract of broilers, and the monitor and control measures of humidity in the poultry house, aimed to provide a reference for further research on the mechanism of relative humidity affects broiler health and rational regulation of humidity in broiler house. 相似文献
316.
为了解不同群落生境蒙古冰草(Agropyron mongolicum)资源权衡策略及种群维持机制,在宁夏荒漠草原选取以蒙古冰草为优势种或亚优势种的群落为研究对象,研究了不同群落蒙古冰草资源分配特征。结果表明:(1)蒙古冰草个体生物量及根冠比在不同群落之间差异显著(P<0.05),构件生物量分配均表现为根>茎>叶>穗;(2)不同群落蒙古冰草各构件C,N,P含量均以根部最低,C/N,C/P以茎部最高,N/P以叶部为高,比值范围为18~23;不同群落之间则表现为C/N和C/P总体以M2群落较高,地上部各构件N/P以M3群落较高(P<0.05);(3)蒙古冰草地下生物量与土壤含水量呈显著负相关,与各构件N,P元素含量呈显著正相关;各构件P元素含量与其生物量分配比及地上地下生物量之间存在显著相关关系(P<0.05)。综上,蒙古冰草可通过调整自身构件分配格局和养分利用策略保证其在不同群落生境的生长发育和繁殖。 相似文献
317.
The Effect of Examiner Variability on Multiple Canine Stifle Kinematic Gait Collections in a 3‐Dimensional Model
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