Dormancy,a critical trait for weed success in crop production systems

Agricultural practices exert selective forces on weed populations. As these practices change over time, weed adaptive traits also evolve, allowing weeds to persist in the new environment. However, only weeds having individuals showing the trait with adaptive significance will be able to cope with these changes, thus allowing a sub‐population to be selected for persistence. In addition, changes in agricultural practices can select new weed species showing functional traits with characteristics adaptive to the modified system. Seed dormancy has long been recognized as a trait with enormous adaptive value to adjust weed biology to cropping systems. In this paper, we illustrate with examples of success and failure, the value of seed dormancy as a functional trait to cope with long‐term changes in crop production systems. We show that successful outcomes are mostly related to the existence of sufficient variability for the functioning of physiological mechanisms that control dormancy characteristics as influenced by the agricultural environment. Presented examples illustrate how knowledge about the relationship that exists between agricultural practices and their selective pressure on seed dormancy can be instrumental in predicting changes in weed biotype dormancy characteristics or foreseeing the appearance of new weed species in future agricultural scenarios. © 2019 Society of Chemical Industry     

Sorption-desorption of aminocyclopyrachlor in selected Brazilian soils

Aminocyclopyrachlor sorption/desorption was investigated in 14 soils from Brazil, representing a range of pH, and organic carbon (OC) and clay contents. The Freundlich equation adequately described behavior of aminocyclopyrachlor in soil. Freundlich sorption coefficient (K(f)) values ranged from 0.06 to 1.64 and 1/n values for ranged from 0.9 to 1.0. Sorption was correlated to OC (K(f,oc) ranged from 11 to 64) and clay contents. The lowest sorption was found for soils with very low OC contents (0.50-0.65%) and loamy-sand to sand textures. The 1/n values for desorption were lower than those observed for sorption, suggesting that aminocyclopyrachlor sorption by soil was not reversible; hysteresis coefficients ranged from 0.13 to 0.74. The results suggest that although aminocyclopyrachlor would be very mobile based on its sorption coefficients, its potential depth of leaching may be overestimated due to the hysteretic desorption.     

Volatile compounds characterizing Tunisian Chemlali and Chétoui virgin olive oils

A total of 33 virgin olive oil samples of the two main Tunisian cultivars, Chemlali and Chétoui, were characterized by their volatile compounds. The olive oil samples were obtained from olives harvested at four stages of ripeness in costal and inland farms of different geographical places. Major volatiles, mostly C6 and C5 compounds produced from linolenic and linoleic acids through the lipoxygenase cascade, were quantified by solid-phase microextraction-gas chromatography. Mathematical procedures allowed for the determination of the volatiles that not only are able to discriminate the olive oils by their olive cultivar (hexanal, E-2-hexenal, and total ketones) and ripeness (pentanal and 1-penten-3-one) but also contribute to their distinctive aroma. Finally, an electronic nose based on metal oxide sensors was checked for a rapid and at-line implementation of Tunisian olive oil varietal traceability. The classification of the samples by the sensors was explained by their sensitivity to volatiles E-2-hexanal, hexanal, 1-penten-3-one, ethanol, and Z-3-hexenol. Multivariate procedures of discriminant analysis and principal component analysis were used in the study.     

Response of grapevine cv. ‘Tempranillo’ to timing and amount of irrigation: water relations, vine growth, yield and berry and wine composition

The effects of several moderate irrigation regimes on vine water status, yield, and must and wine composition, were investigated during five seasons in a vineyard planted with Vitis vinifera cv. Tempranillo. Treatments consisted of non-irrigated vines and six differentially irrigated treatments with contrasting watering regimes during the pre-veraison and post-veraison periods. There were large differences in yield and grape and wine quality responses to irrigation among seasons, probably as consequence of the different environmental conditions and crop levels. It was, however, clear that vines benefit more of the irrigation supplied in years of high yield levels. Across seasons, yield increased in proportion to the amount of water applied mostly due to the larger berries of irrigated vines, and there was no clear response to the timing of irrigation supplied. In addition, there were no carry over effects due to irrigation on bud fertility. The post-veraison water application was necessary to increase must sugar level and wine alcohol content. However, water restrictions during the pre-veraison period lead to more concentrated berries in terms of total phenolic and anthocyanins. The only noticeable detrimental effect of irrigation, regardless of the timing of its application, on wine composition was an increase in wine pH.     

Role of Starch Granule Characteristics (volume fraction,rigidity, and fractal dimension) on Rheology of Starch Dispersions With and Without Amylose

The link between rheological behavior and morphological‐structural characteristics of gelatinized starch granules has been studied in two starch dispersions (SDs): a cross‐linked waxy maize (CLWM), and tapioca starch, a tuber starch with 19.3 % amylose. Based on the power law relationship between the elastic modulus and volume fraction of the granules predicted by scaling theory, fractal dimension values were obtained for CLWM starch D = 2.81, and tapioca starch D = 2.79, suggesting that both starch granules have highly convoluted surfaces. However, the preexponential coefficient (G′_⊘=1) for CLWM SDs was an order of magnitude greater than that for tapioca SDs, in the same range of volume fractions. The G′_⊘=1 was mainly dependent on the granule rigidity, and the amylose content in the continuous phase played only a minor role in the rheological behavior.