低温等离子体耦合Fe2O3催化剂去除粮食仓储环境中磷化氢

为了探究低温等离子体（Non-Thermal Plasma,NTP）耦合催化剂对粮仓中磷化氢（PH3）的去除效果,该文采用介质阻挡放电低温等离子体与催化剂耦合的反应装置,研究了NTP与Fe2O3催化剂耦合对PH3去除率的影响,并对耦合反应后的催化剂进行表征,分析产物及反应机理。结果表明,载体和催化剂与NTP耦合改变了NTP的放电状态,提高了PH3去除率;不同载体负载Fe2O3后,在输入功率超过53 W时,NTP与Fe2O3催化剂耦合对PH3去除率均高于无填充,Fe2O3/Al2O3与NTP耦合效果最好,去除效率达到了100%。耦合前后催化剂的表征结果表明,耦合反应之后,Fe2O3/Al2O3催化剂的比表面积降低了11.23%,Fe3+/(Fe2++Fe3+)含量提高了21.06%,Osur/(Olatt+Osur+Oads)含量减少了2.24%,Fe含量降低了4.69%,P含量增加了4.34倍。产物分析表明耦合后生成的主要产物为磷酸。研究结果表明NTP耦合Fe2O3/Al2O3催化剂具有很好的PH3去除效果,为粮食仓储行业去除磷化氢提供理论依据。     

基于稳定同位素特征与土壤性质的有机茶身份辨识研究

为探究云南普洱地区有机茶身份辨识特征,完善高原有机茶身份辨识技术,选取云南省普洱市的5个代表性有机种植认证茶园（ZX、LS、CYT、YS、HL）和相邻的5个常规茶园（C-1、C-2、C-3、C-4、C-5）,采集300余份茶叶和土壤样本,结合稳定同位素比例质谱仪、元素分析仪等测定茶叶和土壤的δ¹⁵N丰度、δ¹³C丰度、全氮、全碳、有机碳、碱解氮等指标,通过因子分析和判别分析的方法构建了有机茶叶同位素-土壤性质判别模型,并使用Holdout法进行验证。结果表明：不同茶园有机茶叶与相邻常规茶叶相比未表现出一致的δ¹⁵N,δ¹³C值差异规律,因此,使用单一稳定同位素因子难以鉴别有机茶。通过进一步对茶叶和土壤性质进行因子分析,筛选出6个适合判别的特征向量,构建了基于同位素特征和土壤性质的多元有机判别模型,其判别函数方程为：y=-0.081（茶叶δ¹⁵N）＋0.819（茶叶δ¹³C）＋0.093（土壤全氮）＋2.117（土壤全碳）－0.155（土壤有机碳）＋2.870（土壤pH）＋4.232,y<0.5为常规茶,判别准确度为92.3%。综上,基于同位素特征值和土壤性质参数指标构建的多元有机判别模型可实现云南省普洱市高原有机茶身份的准确判别。     

Putative virulence-related genes in Vibrio anguillarum identified by random genome sequencing

The genome of Vibrio anguillarum strain H775-3 was partially determined by a random sequencing procedure. A total of 2,300 clones, 2,100 from a plasmid library and 200 from a cosmid library, were sequenced and subjected to homology search by the BLAST algorithm. The total length of the sequenced clones is 1.5 Mbp. The nucleotide sequences were classified into 17 broad functional categories. Forty putative virulence-related genes were identified, 36 of which are novel in V. anguillarum, including a repeat in toxin gene cluster, haemolysin genes, enterobactin gene, protease genes, lipopolysaccharide biosynthesis genes, capsule biosynthesis gene, flagellar genes and pilus genes.     

海洋底部鱼类加工行业价值链提升与优化——基于山东省鱼类企业的调研

中国是水产品加工大国,近年来水产品加工业的发展受到国际环境及国内因素制约,比较优势逐渐下降。本文基于底部鱼类加工企业的实地调查数据,采用价值链分析方法,估算我国水产加工环节中的价值增量,分析加工业中存在的问题及其制约因素,进一步提出相应的改进措施,以提升我国底部鱼类加工业的竞争优势。     

Comparative study of the effects of solid-state fermentation with three filamentous fungi on the total phenolics content (TPC), flavonoids, and antioxidant activities of subfractions from oats (Avena sativa L.)

The aim of present work was to investigate the effect of solid-state fermentation with filamentous fungi (Aspergillus oryzae var. effuses, Aspergillus oryzae, and Aspergillus niger) on total phenolics content (TPC), flavonoids, and antioxidant activities of four subfractions of oat, namely, n-hexane, ethyl acetate (EA), n-butanol, and water, and compare them to their corresponding subfractions of unfermented oat. The TPC and total flavonoids increased dramatically, especially in EA subfractions (p < 0.05). The levels of antioxidant activity of subfractions were also significantly enhanced (p < 0.05). The highest antioxidant activities were also found in the EA subfractions. The polyphenols in EA were analyzed by high-performance liquid chromatography at 280 nm. Most polyphenols were increased remarkably, especially ferulic and caffeic acids. There was a clear correlation between the TPC and antioxidant activity. In conclusion, fungi fermentation is a potential bioprocess for increasing the TPC, flavonoids, and antioxidant activities of oat-based food.     

车身覆盖件拉延基本形状特征识别方法

冲压件形状特征对毛坯冲压成形的影响与其他因素相比最为显著。在冲压工艺设计中,如何高效地输入并识别车身覆盖件的形状特征信息,仍是亟待解决的问题。根据系统聚类法,利用车身覆盖件各曲面的法线和相互距离为确定聚类参数的依据并对其进行聚类分析,以识别出车身覆盖件的法兰、底部和侧壁基本特征,并以行业软件UG作为CAD支撑平台、利用VC++编程实现。应用实例表明了这一方法的可行性和有效性。     

Synthesis of angiotensin I-converting enzyme (ACE)-inhibitory peptides and gamma-aminobutyric acid (GABA) during sourdough fermentation by selected lactic acid bacteria

This article aimed at investigating the synthesis of angiotensin I-converting enzyme (ACE)-inhibitory peptides and gamma-aminobutyric acid (GABA) during sourdough fermentation of white wheat, wholemeal wheat, and rye flours. Sourdough lactic acid bacteria, selected previously for proteinase and peptidase activities toward wheat proteins or for the capacity of synthesizing GABA, were used. The highest ACE-inhibitory activity was found by fermenting flour under semiliquid conditions (dough yield 330) and, especially, by using wholemeal wheat flour. Fourteen peptides, not previously reported as ACE-inhibitory, were identified from the water/salt-soluble extract of wholemeal wheat sourdough (IC 50 0.19-0.54 mg/mL). The major part of the identified peptides contained the well-known antihypertensive epitope VAP. The synthesis of GABA increased when the dough yield was decreased to 160. The highest synthesis of GABA (258.71 mg/kg) was found in wholemeal wheat sourdough.     

人参生长过程中根重变化规律的研究

通过田间试验,对1993-2001年人参生长过程中根重变化规律进行了研究,并采用数学模拟的方法。对参根增重过程中某些数量规律和特点进行了分析。结果表明：参根增重的变化过程为一个S形曲线。曲线特征为逻辑斯谛(Logistie)增长曲线;参根增重速度(P)是一个连续变化的单峰曲线,极值点出现在第5年,年最大增重速度为22．65g;突变点出现在t1=3．5(年)。t2=6(年),在t1之前和t2之后,根重增长缓慢,在t1-t2之间,根重增长迅速。     

利用RAPD技术对牡丹江地区红松根际土壤微生物多样性的分析

土壤微生物对土壤中有机质的转换起着至关重要的作用,土壤微生物多样性的变化对地表生态系统、土壤的结构、土壤的肥力和植物的健康等有重要的影响.本文利用RAPD技术分析牡丹江地区的3个林型及其3个不同林龄共9块样地的根际微生物的多样性,得到了椴树红松林、蒙古栎红松林和云冷杉红松林3种林型内的土壤微生物多样性的变化趋势,及其微生物构成差异性.