Bacterial flora associated with the giant freshwater prawn Macrobrachium rosenbergii, in the hatchery system

The objective of this study was to understand the microbial flora associated with the hatchery system of giant fresh water prawn, Macrobrachium rosenbergii during an entire rearing cycle. Bacteriological and physico-chemical analysis was done for different samples of water, larvae, and Artemia. The total bacterial load in well water, seawater and inlet water varied from 10¹ to 10⁵ cfu ml^− 1 with higher counts seen in larval rearing tank (LRT) water. The Vibrio count ranged between 10¹ to 10³ cfu ml^− 1. Larval samples harboured a bacterial load of 10⁶ to 10⁷ cfu/10 larvae. The bacterial load in Artemia hatching water ranged from 4.90 × 10⁴ to 5.63 × 10⁶ cfu ml^− 1 while Artemia had a load ranging from 1.08 × 10⁷ to 2.09 × 10⁹ cfu g^− 1. Vibrio count in the LRT water ranged from 10¹-10³ cfu ml^− 1 while the count in larvae ranged from 10² to 10⁴ cfu/10 larvae. The bacterial genera were predominantly Gram-negative and comprised of Aeromonas spp., Pseudomonas spp., Vibrio spp. and Bacillus spp. and non-spore formers (NSF) were the dominant Gram-positive bacteria. This study documents the bacterial flora associated with Macrobrachium hatchery system during a regular normal run. Knowledge of the qualitative and quantitative aspects of bacterial flora in the hatchery would help to understand disturbances, if any, brought about during disease outbreaks.     

The Effects of a Land Drainage Scheme on the Salmonid Populations of the River Camowen, Co. Tyrone

Annual electro fishing surveys were carried out over an 11-year period at five sites on an upland river, which was subject to dredging operations in connection with a land drainage scheme. Four of the sites were dredged 3 years after the start of the survey and one control site remained undredged throughout. The results indicated that dredging operations initially reduced Salmonid densities and that there was subsequently a progressive downstream recovery, with fry densities taking up to 6 years to improve at the most downstream site. Yearling and older fish recovered to pre-drainage scheme levels more rapidly than fry. Changes in population structure were also observed at three of the dredged sites. Two sites were considerably deepened and finally contained larger numbers of older fish than prior to the drainage scheme. The opposite effect was found to have taken place at a site, which became shallower as a result of drainage works, and contained larger numbers of fry at the end of the survey. Increased fish growth rates were also observed at all sites over the experimental period, and this may have been correlated with enrichment of the river system by leaching from increased fertilizer usage within the catchments.     

The evolutionary relationship between bere barley and other types of cultivated barley

Genetic Resources and Crop Evolution - We used genotyping-by-sequencing to investigate the evolutionary history of bere, the oldest barley variety still cultivated in Britain and possibly in all of...     

Effect of Protein Source and Concentration on Somatic Growth of Juvenile Green Sea Urchins Strongylocentrotus droebachiensis

Abstract— An important aspect in the development of any aquaculture industry is the maximization of juvenile somatic growth (i.e., body growth) to reduce production time and increase the size of the final product. In this study, green sea urchins Strongylocentrotus clroebachiensis were fed a prepared diet from 4 December 1998 to 10 September 1999 (i.e., 280 d) in a laboratory to investigate the effect of protein source (soybean andlor fish), protein concentration (20,30,40, and 50% dry mass) and juvenile size (4‐8 mm and 12‐20 mm initial test diameter) on somatic growth. A natural diet of Laminwia longicrurus (i.e., kelp) was used as a reference. There was no difference in initial size among the treatments for either the smaller cohort 1 or the larger cohort 2 sea urchins (6.3 mm and 13.8 mm initial average test diameter, respectively) (P > 0.05 for all tests). After 280 d, the sea urchins fed kelp had an average size of 20.7 mm and 24.5 mm (cohort 1 and cohort 2, respectively). The final average sizes of the sea urchins fed the prepared diets, which did not relate to dietary protein concentrations andlor protein source, ranged from 13.2 mm to 16.2 mm (cohort 1) and from 20.4 mm to 22.9 mm (cohort 2), and were significantly smaller than the kelpfed sea urchins (P < 0.05 and P < 0.001, cohort 1 and cohort 2, respectively). All treatments experienced 95% survivorship or greater. Sea urchin size appears to affect growth rate when optimal conditions for growth are available (i.e., diet and water temperature). As water temperatures increased during the summer of 1999, the sea urchins in cohort 1 fed kelp had a significantly higher growth rate (0.069 dd) than the cohort 2 kelpfed sea urchins (0.052 dd) (P < 0.05). However, within each cohort, there were no significant difference in growth rate (P > 0.05) among the sea urchins fed prepared diets, suggesting sea urchins do not require high concentrations of dietary protein for superior growth, and that plant protein can substitute fish protein in sea urchin diets. Furthermore, the sea urchins fed the prepared diets had poorer test quality and larger gonad yields (13‐22%) compared to the kelpfed sea urchins (4.2%) and a wild sample of sea urchins of similar size (4.0%). The results suggest that the sea urchins fed the prepared diets allocated more energy to gonad production, whereas those fed a natural diet allocated more energy toward test production. To address this gap, more research is required to identify the nutritional components required for test growth that were present in kelp, but appeared to be deficient in the prepared diets.