An Exploratory Investigation on the Mobility of Polybrominated Diphenyl Ethers (PBDEs) in Biosolid-Amended Soil

Polybrominated diphenyl ethers (PBDEs) have been found at high levels, up to 7.6?×?10⁶?pg/g, in biosolids commonly applied to agricultural soils. A field investigation was carried out in this study to measure concentrations of PBDEs in biosolid-amended agricultural soils in which various amounts of biosolids (20 and 80?t/ha) had been applied. Concentrations of PBDEs in surface soils that had received a single application of 80?t/ha biosolids were one to two orders of magnitude greater than that in soil, which had received a single application of 20?t/ha of biosolids. Assessment of PBDEs levels at different depths, between 0.05 and 1.05?m, in soils that received 80?t/ha biosolids, showed that PBDEs were mobilized from the surface soil to lower depths. Total PBDEs concentrations decreased from 10,250?pg/g dry weight basis (dw) in the 0.05?m soil layer to 220?pg/g dw at a depth of 1?m. The distribution of PBDEs with depth and cation exchange capacity of the soil could be described as exponential functions. The coefficients of correlation ranged from 0.47 to 0.57 and 0.47 to 0.67, respectively. Despite the deviation in the experimental measurements induced by variables, such as non-uniform biosolid application, heterogeneity of the soil, and the uneven surface of the field, variations of PBDEs along the soil profile in the biosolid-amended soil were clearly demonstrated.     

Effectiveness of Air,N<Subscript>2</Subscript> (gas), Fe<Superscript>+3</Superscript> and Fe<Subscript>3</Subscript>O<Subscript>4</Subscript> Nanoparticles on the Sonication of Less and More Hydrophobic Polycyclic Aromatic Hydrocarbons (PAHs) and Toxicity

In this study, the effects of 1 h aeration, nitrogen gas N₂(g) sparging (15 and 30 min) and increasing ferric ions (Fe⁺³) as FeSO₄ (10, 20 and 50 mg L⁻¹) and Fe₃O₄ nanoparticles (1, 2 and 4 g L⁻¹) concentrations on three less hydrophobic and three more hydrophobic polycyclic aromatic hydrocarbons (PAHs) and toxicity removals from a petrochemical industry in Izmir (Turkey) were investigated in a sonicator with a power of 650 W and an ultrasound frequency of 35 kHz; 1 h aeration increased the yields in benzo[b]fluoranthene, benzo[k]fluoranthene and benzo[a]pyrene PAHs (less hydrophobic) from 62% to 67% to around 95–97% after 150 min sonication at 60°C. However, 1 h aeration did not contribute to the yields of more hydrophobic PAHs (indeno[1,2,3-cd]pyrene, dibenz[a,h]anthracene, benzo[g,h,i]perylene). The maximum yields were obtained at acidic and alkaline pH for more and less hydrophobic PAHs, respectively, after 60 and 120 min sonication at 30°C; 30 min N₂(g) sparging, 50 mg L⁻¹ Fe⁺³ increased the yields of less hydropobic PAHs after 150 min sonication at 60°C. Two milligrams per liter of Fe₃O₄ nanoparticles increased both less (87–88%) and more (96–98%) hydrophobic PAH yields. The Daphnia magna acute toxicity test showed that the toxicity decreased significantly with an hour aeration, 30 min N₂(g) sparging, 50 mg L⁻¹ Fe⁺³ and 2 g L⁻¹ Fe₃O₄ nanoparticles at 60°C after 120 and 150 min sonications. Vibrio fischeri was found to be more resistant to the sonicated samples than D. magna. Significant correlations were found between the physicochemical properties of sonicated PAHs and acute toxicities both organisms.     

Effect of Harvest Moisture Content on Selected Yellow Dent Corn: Dry‐Grind Fermentation Characteristics and DDGS Composition

Efficiently utilizing the nongrain portion of the corn plant as ruminant food and the grain for ethanol will allow the optimization of both food and fuel production. Corn and corn stover could be more effectively used if they were harvested earlier before dry down. Corn harvested at different moisture contents (MCs) may exhibit different processing characteristics for the ethanol industry, because of differences in physical and chemical properties. Therefore, the objective of this study was to investigate the effect of corn harvest MC on dry‐grind fermentation characteristics and dried distillers grains with solubles (DDGS) composition. Pioneer hybrid 32D78 was harvested at seven different dates from August 21 to November 23, 2009, with harvest MCs ranging from 73 to 21% (wb). The corn samples with different harvest MCs were evaluated by a conventional dry‐grind process. Final ethanol concentration from the corn with harvest MC of 54% (kernel dent stage) was 17.9% (v/v), which was significantly higher (0.5–1.2 percentage points) than the mature corn with lower harvest MCs (P < 0.05). Ethanol conversion efficiencies for the corn with harvest MCs of 73 and 54% (wb) were 98.5 and 93.2%, respectively, whereas ethanol conversion efficiencies for the corn with lower harvest MCs were significantly lower (P < 0.05), ranging between 83.2 and 88.3%. For DDGS composition, with corn harvest MC decreasing from 73 to 21% (wb), the residual starch concentration increased from 7.7 to 15.2%, the crude protein concentration decreased from 29.4 to 24.9%, and the neutral detergent fiber concentration decreased from 26.6 to 20.6%.     

Formation of regulatory patterns during signal propagation in a Mammalian cellular network

We developed a model of 545 components (nodes) and 1259 interactions representing signaling pathways and cellular machines in the hippocampal CA1 neuron. Using graph theory methods, we analyzed ligand-induced signal flow through the system. Specification of input and output nodes allowed us to identify functional modules. Networking resulted in the emergence of regulatory motifs, such as positive and negative feedback and feedforward loops, that process information. Key regulators of plasticity were highly connected nodes required for the formation of regulatory motifs, indicating the potential importance of such motifs in determining cellular choices between homeostasis and plasticity.     

Diet and fish choice of Eurasian otters (<Emphasis Type="Italic">Lutra lutra</Emphasis> L.) in fish wintering ponds in Hungary

The diet composition and fish preference of piscivorous Eurasian otters (Lutra lutra) were studied in two fish farm systems in Hungary using spraint (otter faeces) analysis during two wintering periods. The primary food source of otters in both fish farms was fish (97–99% of biomass). The main fish prey was small-sized, below 100 g in weight (96% in both areas), while fish prey above 500 g comprised only 0.1–0.4% of the diet. The bulk of the otters’ diet consisted of less-valued species, especially non-native Prussian carp (Carassius auratus gibelio). Consumption of commercial fish species ranged between 15 and 31% of the total diet. Otters preferred fish below 100 g in weight (Ivlev’s electivity index, E _i = 0.65–0.70), and showed a lesser preference for (or avoided) fish above 100 g in weight (E _i = −0.37–1.00). With regard to species distribution, otters preferred small (below 100 g) grass carp (Ctenopharyngodon idella), zander (Sander lucioperca), pike (Esox lucius), Prussian carp, topmouth gudgeon (Pseudorasbora parva), while they consumed common carp (Cyprinus carpio), the most important commercial species, proportionally to its abundance in the environment (E _i = −0.18–0.29).     

玉米基因型磷效率遗传多样性的AFLP分析

对33个不同来源的玉米基因型磷效率的遗传多样性进行AFLP分析,同时与表型性状分析的结果进行比较。结果表明：基因型间磷效率的遗传距离小,在0.0215-0.1305之间,平均为0.07437;33个基因型的磷效率遗传相似系数按类平均法可聚为4类。33个玉米基因型中的26个基因型（79%）AFLP的分类结果与玉米基因型磷效率的表型性状的分类有较好的一致性。     

Frozen and Unfrozen Water Contents of Wheat Flours and Their Components

The properties of frozen and unfrozen water in two different wheat flours (hard and soft), and in their main components (gluten, starch, damaged starch, water‐soluble and water‐insoluble pentosans), were described using modulated differential scanning calorimetry (DSC). As a reference, enthalpy values of crystallization (298 J/g) and melting (335 J/g) of pure water were determined from the total heat flow curves. The separation of thermal events between the reversing and nonreversing heat flows with modulated DSC was not effective due to disturbances in the modulated temperature scan. For wheat flours and their components, linear regressions described well the changes in frozen water content calculated from enthalpies of freezing (R² = 0.970–0.982) or melting (R² = 0.783–0.996). The unfrozen water content (UFWC) calculated for the hard wheat flour (29–31%, db) was close to that calculated for the soft wheat flour (30–32%). The UFWC of wheat gluten (38–47%), starch (38–42%), damaged starch (37–40%), water‐soluble pentosans (51%), and water‐insoluble pentosans (40–44%) were higher than the corresponding values for the flours. The simple summation of the contributions of each component cannot be used to estimate the overall behavior of flours.