Comparative study of two methods for extraction of aflatoxin from peanut meal and peanut butter

The difference between the CB and Best Foods methods in extracting aflatoxins from peanut products has been studied. The CB method yields 60, 121, 35, and 22% higher results for aflatoxins B1, B2, G1, and G2, respectively for 4 samples of peanut meal and 6 samples of peanut butter studied. Both reverse phase liquid chromatography and thin layer chromatography were used to quantitate the extracted aflatoxins.     

The chemistry of humic and fulvic acids extracted from argentine soils—I. Analytical characteristics

Five humic and three fulvic acids were extracted from Argentine Chestnut, Brunizem, Solod and Solonetz soils and analysed by electrometric, spectroscopic and spectrometric methods. There were great similarities in elementary analysis, functional group content, absorption characteristics in the visible region and in the IR, and in the ESR measurements between the humic acids and, similarly, between the fulvic acids. There were distinct differences between the humic and fulvic acids in C, H, N and O content, distribution of oxygen in functional groups, E₄/E₆ ratios and free radical content.     

Field resistance to bacterial canker in some cherry seedling populations

In 9–13 year old cherry seedling populations, totalling 1,033 individuals, a preliminary selection was made in 1963, for field resistance to bacterial canker (Pseudomonas syringae van Hall).The field resistance of the three cherry species used, P. avium, P. cerasus and P. avium × P. cerasus, has shown to be low, high and very high, respectively.     

Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium

The increasing number of marketable fish being supplied from aquaculture is a response to the increasing demand for healthy food and is filling the gap left by depleting natural fish stocks. Little is known about the awareness and perception of the consumer in terms of farmed fish versus fish from capture fisheries. The consumer's subjective point of view is of overriding importance for the production system and product acceptance as well as for future market success. In this paper consumer perception in Belgium is explored and compared against scientific evidence of farmed versus wild fish. Primary data were collected through a consumer survey (April 2003) and focus group discussions (May 2004) with Belgian consumers. The majority of the consumer sample reported no perceived differences between farmed versus wild fish. However, mean perception scores were slightly in favour of wild fish on the attributes taste, health and nutritious value, in particular among consumers aged 55 years and older. The availability of farmed fish was perceived to be better than that of wild fish, while the consumer's perception of safety did not differ between farmed and wild fish. The focus group discussions indicated that consumers’ opinions and beliefs about farmed fish are mainly based on emotion and image transfer from intensive terrestrial livestock production rather than on awareness and factual knowledge of aquaculture.

内燃机燃烧模型的发展现状

利用CFD技术对内燃机燃烧过程进行数值模拟已成为内燃机研究的重要工具。选用恰当的燃烧模型对准确预测内燃机燃烧过程具有重要意义。内燃机CFD燃烧模型主要针对自燃、预混燃烧和非预混燃烧3种燃烧模式,其中有些模型可以同时模拟2种模式或3种模式。内燃机新的燃烧系统的不断出现促进了燃烧模型的发展。本文以STAR—CD和FIRE软件为出发点,介绍了内燃机燃烧模型的发展现状。     

风电逆变器的研究与设计

本文介绍了1种利用智能型、高精度脉宽调制发生器SA4828和单片机结合构成的风电逆变器,并给出了SA4828与单片机相结合的控制方法及初始参数的选定。实验表明逆变器的硬件和软件设计合理,工作可靠性高。     

臭氧果蔬保鲜包装技术及试验

臭氧果蔬保鲜技术的关键是如何控制和调节包装内氧气和二氧化碳的体积分数,包装材料气透率是调节包装内气体体积分数的主要因素。综合果蔬呼吸和薄膜透气两个相互交叉的动态过程,提出一种新的果蔬包装薄膜透气率的计算方法。在清水蜜桃、油豆角的臭氧保鲜试验中测试了臭氧果蔬保鲜薄膜不同厚度以及不同保鲜时间的腐烂率、好果率、失重率、可溶性固形物含量、还原糖含量、总酸、维生素C含量、叶绿素含量等指标,结果表明,以上果蔬的保鲜期至少延长2周以上。     

毒死蜱微囊悬浮剂的制备及微囊化条件的优化

以脲醛树脂为壁材,采用原位聚合法制备了20％毒死蜱微囊悬浮剂,探讨了影响微囊粒径大小及分布的因素,优化了微囊化条件,并就其与毒死蜱乳油对韭菜迟眼蕈蚊Bradysia odoriphaga幼虫的毒力进行了对比。结果表明,选用苯乙烯-马来酸酐共聚乳液(SMA)为分散剂(质量分数为总体系的2.5％),乳化条件为1 500 r/min搅拌30 min,60 min内调节体系pH值至2.5,反应后期升温至45℃,在此条件下制备的毒死蜱微胶囊外形较好,平均粒径为8.9 μm,分散系数为0.182 6,包封率高达99.54％。毒力测定结果表明,乳油和微胶囊对韭菜迟眼蕈蚊幼虫的初始LC50值分别为2.05和 3.02 μg/mL;而在自然环境中放置32 d后,乳油对该虫的毒力下降较快,LC50值为100.23 μg/mL,而微囊悬浮剂毒力仍保持较高水平,LC50值为15.63 μg/mL。表明毒死蜱微囊悬浮剂兼具速效性高和持效期长的优点。     

Thermal Biology of Liorhyssus hyalinus (Hemiptera: Rhopalidae) and Nysius simulans (Hemiptera: Lygaeidae), Fed on the Milky Stage of Maize Grains

When quinoa, Chenopodium quinoa Willd., is cultivated in South America outside of its Andean origin, the heteropterans Liorhyssus hyalinus (Fabricius) and Nysius simulans Stål may emerge as important pests. Here we studied the development and reproduction of both species at different constant temperatures in the laboratory. Egg and nymphal development were investigated at 18, 22, 26, 30, 34, and 36°C. For both species, egg incubation time significantly decreased as the temperature increased. Nymphs did not successfully develop at 18°C and the total nymphal time significantly decreased as the temperature increased from 22 to 36°C. Based on a linear day-degree (DD) model, the lower developmental threshold (LDT) temperatures for eggs and nymphs were estimated to be 16.0 and 17.9°C for L. hyalinus, and 16.1 and 19.7°C for N. simulans, respectively. Thermal requirements for egg and nymphal development were 68.6 and 114.8 DD for L. hyalinus, and 77.7 and 190.3 DD for N. simulans, respectively. Reproduction and adult longevity were studied at 22, 26, 30, and 34°C. For both species preoviposition time decreased as temperature increased, and the oviposition period was longest at 26°C. The highest fecundity and egg viability were observed at 30°C, whereas longevities were higher at 22–26°C than at 30–34°C. As the lowest tested temperatures were not suitable to both heteropterans and 30°C was found to be the optimal temperature for development and reproduction, peak densities are expected in warm areas and seasons.