THE POTENTIAL OF LOTUS spp. FOR HILL LAND IN WALES

Thirty-four introductions of Lotus corniculatus and L. uliginosus , obtained from Europe, North America and New Zealand, were grown in plots with Aberystwyth S23 ryegrass at three centres in Wales (230–400 m a. s. 1.) to assess their potential as legumes for poor acid hill soils. The control white clover varieties were generally successful in these difficult conditions, whereas all the Lotus introductions were poor in two experiments and in the third experiment gave way to volunteer white clover by the third harvest year. These results indicate that none of the numerous Lotus varieties tested would be a useful addition to pasture seeds mixtures for hill lands in Wales.     

THE YIELDS AND COMPOSITION OF LUCERNE, GRASS AND CLOVER UNDER DIFFERENT SYSTEMS OF MANAGEMENT

The mean yields of 4 varieties of lucerne were compared under 5 methods of growing: broadcast with and without grass; drills 2 ft apart; alternate lucerne/grass drills 1 ft apart; spaced plants. One cut was harvested in the sowing year and 3 cuts a year for the next 3 years.
The alternate lucerne/grass drills yielded 20% less dry matter than the comparable broadcast plots. Broadcasting and sowing in alternate drills had the same effect on the pattern of lucerne/grass competition. The meadow fescue companion produced its highest yield at the first cut and there was a marked drop during each year and from year to year. There was little evidence of nitrogen transfer from the lucerne to the grass.     

LAND RESTORATION WITH PULVERIZED FUEL ASH

This paper describes experiments carried out with different depths of topsoil and methods of cultivation on an ash lagoon at Besthorpe, near Newark. Good yields of grass were obtained even on bare ash with suitable rates of fertilizer application. In the conditions existing at Besthorpe, the optimum depth of soil appeared to be three in. (7.62 cm), but the depth of cultivation (three in. (7.62 cm) or twelve in. (30.48 cm), die latter resulting in mixtures of soil and ash, had no significant effect. B uptake by the growing plants was markedly lower in the third year of the experiment but, apart from its possible effect on yield, it produced no ill effects.     

Effects of additive iron on growth,tissue distribution,haematology and immunology of gilthead sea bream, <Emphasis Type="Italic">Sparus aurata</Emphasis>

The comparative effects of iron-supplemented levels on growth, tissue distribution, haematology and immunology of gilthead sea bream, Sparus aurata (2 g) were investigated, using four organic (50, 100, 200, 300 mg ORG/kg diet) and one inorganic iron source (200 INOR mg/kg diet). Fish were treated for 12 weeks with the experimental diets and maintained at a water temperature of 19–22°C. Growth (final weight and specific growth rate), tissue distribution (spleen, liver and muscle), haematological parameters (red blood cells, haematocrit, haemoglobin and mean corpuscular haemoglobin concentration) and non-specific immune indexes (respiratory burst activity and antibacterial activity of serum) were analysed. No significant differences were found in growth and iron tissue distribution among the tested groups. Red blood cell counting was statistically higher in fish given 50 ORG, 100 ORG, 200 ORG and 200 INOR feeds. However, haematocrit, haemoglobin and mean corpuscular haemoglobin concentration were not significantly affected by increasing dietary iron. Fish receiving the 100 ORG diet had the best performance with respect to the respiratory burst activity and significantly higher values for antibacterial activity of serum were obtained in fish fed with the 300 ORG diet. The present findings provided no clear evidence of the optimum iron concentration. However, there was adequate indication that iron supplementation enhanced the performance of gilthead sea bream, mainly from a haematological and immunological point of view.     

Risk factors associated with Salmonella enterica prevalence in three-site swine production systems in North Carolina, USA

The goal of this study was to identify risk factors associated with increased fecal shedding of Salmonella enterica (SE) in groups of market swine reared in large three-site production units. We conducted an intensive, long-term investigation of potential management and environmental risk factors operating during the growing phase of pig production. Data regarding finisher site characteristics, biosecurity protocols, group growth performance, medication usage, and environmental temperature were collected. Results indicate that SE infection is common. Risk factors were identified at both the finisher site and group level. Biosecurity and hygiene practices (absence of a toilet, more than 2 people present at a finisher site daily, and other domestic species at the site), environmental temperature (winter and spring seasons, increased temperature variability, and below median high temperature the day of sampling), and production performance (above median feed conversion) were associated with elevated SE prevalence. In addition, an association between the floor space allowances per pig at the time of sampling (a measure of the number of pigs sold prior to sampling) was identified, with greater space allowance associated with decreased prevalence. The results of this study identify potential management practices for evaluation for SE control and suggest caution in interpretation of fecal culture results when sampling from different marketing groups in swine production systems.     

Influence of the number of days spent training in an abattoir with access to live cows on the efficiency of do-it-yourself artificial insemination

Data relating to 35,389 inseminations carried out in the first three years after inseminators were trained were collected by postal questionnaire from 94 do-it-yourself (DIY) artificial inseminators in the UK. The mean calving rate from 14,528 inseminations they carried out on 92 farms in the first year after they were trained was 59.4 per cent (range 5 to 92 per cent). In the second year the mean calving rate from 11,515 inseminations by 64 inseminators was 62.3 per cent (range 33 to 88 per cent), and in the third year the mean calving rate from 9346 inseminations by 49 inseminators was 64.6 per cent (range 41 to 92 per cent). There was an increase of 5.2 per cent in the mean calving rate over the three years with an overall mean calving rate of 61.5 per cent. Each trainee carried out an average of 376 inseminations (range 20 to 800) during the three years. Thirteen instructors were responsible for the tuition and the average time the trainees spent in an abattoir with access to live cows was 2.88 days, with a range from none to five days. For the trainees who spent up to three days training in an abattoir there was an increase of 5.9 per cent in the calving rate they achieved in their first year for every day they spent training with access to live cows (P < 0.005), but there were no significant effects on the outcome of their inseminations in their second or third years.