Excessive oral administration of iron to sheep. 1. Digestibility of rations, results of fattening and carcass yields]

4 digestibility trials (4 male sheep per group) and 2 growth trials were carried out with 24 (V 1) and 32 (V 2) fattening lambs to investigate the effect of abundant oral Fe doses on the digestibility of crude nutrients in a ration of barley + dried green feed and on the results of fattening and carcass yields. Fe supplementation (less than 1400 mg per sheep/day) did not significantly change the digestibility coefficients of crude nutrients. Increasing Fe levels in the concentrates decreased the rates of liveweight increase and food consumption in both growth trials. Well-established statistical evidence was provided for the decline in absolute carcass yields resulting from the lower weight of the lambs at the end of the fattening period after Fe supplementation.     

A simple method for isolating leucocytes from bovine blood and their separation into lymphocyte and granulocyte fractions.

A method for the separation of leucocytes from bovine blood and its separation into lymphocyte and granulocyte fractions is described. The method, involving flash lysis of the erythrocyte population, was found to yield large numbers of viable cells suitable for maintenance in tissue culture medium and hence of value in immunological studies.     

Changes in the ultrastructure of cardiac muscle in steers deprived of copper.

Young Friesian steers were fed for nine months on copper supplemented or depleted diets. Immediately after they had been killed, tissues were taken from the myocardium for examination by electron microscopy. Copper deficiency was associated with extensive changes in myofibrillar and mitochondrial morphology and distribution. It is suggested that the ultra-structural changes in the myocardium were specifically attributable to copper deficiency, the most likely underlying biochemical defect being lost of cytochrome oxidase activity.     

Residues of methoxychlor and other chlorinated hydrocarbons in water, sand, and selected fauna following injections of methoxychlor black fly larvicide into the Saskatchewan River, 1972.

In May 1972, 0.309 ppm methoxychlor black fly larvicide was applied in a single test on the North Saskatchewan River. Eight to nine days later residues of 0.05-0.10 ppm methoxychlor occurred in sand 21-22 km downstream from the point of injection. Methoxychlor was not detected in water, insect larvae, shellfish, or muscle tissues of three fish species on the same sampling date. Perhaps because of relatively high oil content in goldeye fish, methoxychlor residues in muscle tissues were 1.0-1.5 ppm in 8 percent of those sampled, 0.21-0.99 in 21 percent, and 0.02-0.20 in 37 percent. In 34 percent of the goldeye fish no residues were detected. Goldeye and other fish collected before or 17 weeks after this injection did not contain detectable levels of methoxychlor. River water in two samples of the injected slug of water collected 6.5 km downstream from the point of injection contained 0.14 and 0.16 ppm methoxychlor. The suspended solids filtered from these sample contained 40 and 47 percent of this methoxychlor (437 and 892 ppm, respectively). Thus methoxychlor may act selectively against filter-feeding species, especially black fly larvae.     

A comparison of the effects of two low‐calcium diets on egg production in the domestic fowl

1. Hens fed on a diet containing 0–05% calcium virtually ceased egg laying (production <4%) whereas those fed on a diet containing 0–5% Ca maintained production at between 20 and 30%.

2. After a return to a normal diet (3% Ca) egg weight, shell weight, ovarian characteristics and oviduct size were of a similar nature in the two groups, though the differences in egg weight, shell weight and shell calcium were significant at the 1 % level.

3. Bone weight and bone ash did not differ significantly between the groups but after a return to normal rations, bone weight and bone ash became higher in the group that had received the 0.05% Ca diet.

4. There were no clinical signs of bone demineralisation during the experiments.     

Rapeseed Meal and egg taint

1. Certain rapeseed meals in the diet of hens laying brown eggs result in the production, from some birds, of eggs which have a “ fishy ” or “ crabby ” odour because of the presence of trimethylamine.

2. Such susceptible birds have been used to demonstrate that the activity can be extracted from rapeseed meal with appropriate solvents.     

A study of the mechanical properties of egg shell

1. The mechanical behaviour of the egg shell of the domestic fowl was investigated by cutting strips from the shell and testing the flection either in a four‐point load test or in a cantilever beam test.

2. It was found that moisture content, temperature and load rate have important effects on shell properties ; both the strength and stiffness of the shell are greater in snapping‐inward tests than in snapping‐outward tests; residual stress exists in the egg shell; the correlation between failure moment and shell thickness was highly significant, on average about 0.9, and was dependent on the spread in the thickness data.

3. Estimates were made of the ultimate strength and Young's modulus of egg shell material and it is concluded that a substantial size effect exists in the egg shell.