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41.
吸收剂量、贮藏时间及贮藏温度对辐照牛肉中2-十二烷基环丁酮的影响 总被引:2,自引:1,他引:1
分析了辐照牛肉中辐解产物2-十二烷基环丁酮在不同的吸收剂量(0.5~10.0kGy)、贮藏时间(0-40d)及贮藏温度(-20℃~4℃)下的变化规律。采用硅胶层析柱-气相色谱/质谱联用技术萃取分离并检测。结果表明,2-十二烷基环丁酮的浓度与吸收剂量呈线性正相关,随着贮藏时间延长其含量减少,贮藏温度对其没有显著影响。利用2-十二烷基环丁酮可鉴定牛肉是否经过辐照,在已知贮藏温度和时间的条件下,可评估辐照牛肉的大约吸收剂量范围。 相似文献
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Unrecognized diversity in New Guinean crayfish species (Decapoda,Parastacidae): The evidence from molecular data
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The phylogenetic relationships among imported ornamental crayfish belonging to the genus Cherax were inferred from a combined dataset of 3 mitochondrial genes (COI, 16S and 12S) and by comparison with available GenBank sequences of 14 Cherax species. Furthermore, the concordance of previously described species obtained from a wholesaler (Cherax boesemani, C. holthuisi and C. peknyi) with available GenBank sequences was verified based on COI with special respect to comparison with sequences assigned as Cherax species. Recently described species C. gherardiae, C. pulcher and C. subterigneus belong to the northern group of Cherax species. Comparison and analysis with other GenBank COI sequences show previously unreported diversity of New Guinean species, suggesting 5 putative new species. Surprisingly, species assigned to the subgenus Astaconephrops do not form a monophyletic clade; this subgenus should be reappraised relative to the purported typical morphological characteristic of the uncalcified patch on male chelae. Increasing importation of crayfish underscores the importance of accurate species identification. Use of basic molecular methods is a necessary requisite for documenting occurrence, abundance and population trends of target species. Consequently, it helps to support eventual conservation decision‐making by stakeholders. 相似文献
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M. ŘÍHA J. KUBEČKA M. PRCHALOVÁ T. MRKVIČKA M. ČECH V. DRAŠTÍK J. FROUZOVÁ E. HOHAUSOVÁ T. JŮZA M. KRATOCHVÍL J. PETERKA M. TUŠER M. VAŠEK 《Fisheries Management and Ecology》2011,18(4):339-347
Abstract Diel changes in littoral fish assemblage were studied in four reservoirs in the Czech Republic (Central Europe). The sampling was performed by beach seining in an unstructured littoral zone. Perch, Perca fluviatilis L., roach, Rutilus rutilus (L.), bream, Abramis brama (L.), carp, Cyprinus carpio L., ruffe, Gymnocephalus cernua (L.), pikeperch, Sander lucioperca (L.), eel, Anguilla anguilla (L.) and A. brama × R. rutilus hybrids exhibited higher densities at night. Only bleak, Alburnus alburnus (L.) exhibited higher densities during the day. The number of species was higher in night hauls, and mean body size of roach and bleak was also higher at night. Diel changes in fish densities resulted in the change in species composition between day and night. The study has implication for the sampling design to assess littoral fish assemblages using beach seine netting and recommends night sampling for a representative assessment or sampling during both diel periods for a robust assessment. 相似文献
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高pH胁迫对“黄海1号”中国对虾免疫相关酶的影响 总被引:3,自引:0,他引:3
对高pH养殖水体中"黄海1号"中国对虾(Fenneropenaeus chinensis)群体和野生群体的存活率,血清中的溶菌酶(LSZ)、酚氧化酶(PO)、超氧化物歧化酶(SOD)、碱性磷酸酶(AKP)及酸性磷酸酶(ACP)活力变化进行了测定.经高pH胁迫72 h后检测发现,在pH8.2~8.6,"黄海1号"和野生群体存活率均高于90%,两群体机体表现出一定的应激能力;在pH8.8~9.0时,"黄海1号"及野生群体死亡率都急剧增加,几种免疫相关酶类较在pH 8.6时都有较高幅度的变化,"黄海1号"的死亡率及酶突变程度均小于野生群体;在pH 9.2时,2群体的死亡率及体内的几种免疫相关酶活性变化幅度继续增大,但2群体间差异减弱;在pH 9.4时,两群体中国对虾全部死亡.比较发现,当海水pH在一定的范围内升高时,"黄海1号"免疫能力要高于野生群体. 相似文献
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Sung Dae LEE Hoi Yun KIM Hyun Jung JUNG Sang Yun JI Rekha CHOWDAPPA Ji Hee HA Young Min SONG Jun Cheol PARK Hong Kil MOON In Cheul KIM 《Animal Science Journal》2009,80(1):79-84
The objective of the present study was to investigate the effect of fermented apple diet (FAD) supplementation on the growth performance and meat quality in finishing Berkshires. The FAD was made from dropped apple mixed with rice bran and barley bran. Until 81 ± 1 kg live weight at 133 ± 1 days, the animals were fed a growing diet, after which experimental samples were fixed at 0, 2, 4 and 6% FAD as C, T1, T2 and T3 in the finishing diets. Growth performance, ADG, ADFI and feed efficiency were improved in T1 than other groups. In carcass parameters, carcass weight was higher ( P < 0.05) in T1 than in other groups. In meat quality, moisture and crude protein contents decreased ( P < 0.05) by addition of FAD. pH24 and WHC were higher ( P < 0.05) in T1 than other groups. In sensory evaluation, marbling of fresh meat and tenderness, juiciness, flavor and overall acceptability of cooked meat were improved by the addition of FAD. According to the results of our experiment, FAD can be used for improvement of meat quality parameters. 相似文献
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