The suitability of morphometric parameters of fat cell size for the purposes of animal science research. 1. Cellularity of swine subcutaneous adipose tissue influenced by different fattening ages and graded feed levels

The cellularity of subcutaneous adipose tissue of 108 male castrated pigs (German Landrace) was investigated. The tissue was taken bioptically under anesthetic conditions. The outer and the inner layer of backfat were examined separately, fresh unfixed tissue slices floating in Ringer solution were subjected to microscopic measurements of adipocyte diameters. The animals were kept in feeding experiments, 3 and 2 sectors respectively of growing period were examined (40 kg; 66 kg, 88 kg body mass) divided into 6 and 4 feeding levels respectively for 21 days (0.4; 0.6/0.8; 1.0; 1.2; 1.4 MJ metabolic energy per kg body mass0.75 per day). The inner layer of backfat showed bigger fat cells compared to the outer layer. The average fat cell size was greater for the older and heavier than for the younger animals. The gradation of food administration resulted not in a straight parallel rise in fat cell size but in an effective consequence with respect to the distribution frequency of the dates: The higher the food energy level, the more the accumulation of small fat cells from 10 til 30 microns diameter. These cell fractions succeeded in being signified as typical and important closed population. Other authors also had described these particular cells, i.e. "fat cell clusters" and "VSFC" (= very small fat cells) respectively. An external use of the dates for computer simulation programs resulted in success and manifested the independently gained conclusions. The examinations were performed by support of different branches of literature and the results had to be discussed in front of a wide background of known connections.(ABSTRACT TRUNCATED AT 250 WORDS)     

Changes in the plasma concentrations of prolactin,luteinising hormone,progesterone and d‐(β)‐hydroxybutyrate in turkey hens (meleagris gallopavo), during treatment of broodiness under commercial conditions

1. An experiment was done under commercial conditions to investigate the physiological effects of isolating broody turkey hens, for 72 h, in sand and wire floored pens on the third, 10th and 16th weeks of production.

2. Hens identified as broody and removed from the flock had higher plasma prolactin concentrations than the laying hens at each of the three experimental stages.

3. Confinement in sand and wire floored pens, induced a decline in plasma prolactin concentrations. This decline probably impeded immediate development of broody behaviour. Alternately, levels of prolactin higher than those of laying hens were again measured 7 and 14 days after treatment during third week but not after the 10 th and 16th week of production.

4. Confinement did not induce consistent changes in luteinising hormone (LH) and progesterone concentrations from one period to an other.

5. An increase in the plasma concentration of D‐(/?)‐hydroxybutyrate was observed in the hens which had an egg present in the oviduct on day 2, 3 and/or 4 of the treatment. Subsequently, a decrease in ovulation rate was observed in the hens with higher concentrations of D‐(β)‐hydroxybutyrate while under treatment, during the 10th week of production.

6. These data confirm that the effectiveness of the traditional methods for broodiness prevention under commercial conditions is related to the induction of a decrease of prolactin.