Partial cloning of 17B-HSD1 from the Nile tilapia ovary and its expression pattern during spawning cycle

A 548 bp partial cDNA fragment of 17β-hydroxysteroid dehydrogenase (17β-HSD1) was obtained by RT-PCR from the ovary of Nile Tilapia. The expression of 17β-HSD1 was high from 0 to 11 days after spawning, but there was a sharp decline at the day of spawning (day 14) indicating its involvement in ovarian cycle.     

Reflections on the influence of a synthesis of circle‐hook evidence on the angling community and conservation policy and practice

1. Understanding how different forms of environmental evidence inform the actions of different stakeholders is useful to improve how we share knowledge with knowledge users. Reflections on a literature review that we published in 2004 on circle hooks as a tool for fish conservation in the recreational fishing sector identified a number of ways in which that synthesis was influential.
2. The article has had direct influence on policy and regulations in a number of countries, but there were even more examples of where the article has been used to influence voluntary guidelines. The article also contributed to formally defining circle hooks, which was necessary from a regulatory and enforcement perspective.
3. The recreational fishing community has also embraced the work, with numerous angling articles based on the literature review appearing in the media and with some angler organizations pushing for the adoption of circle hooks. The fishing tackle industry has also responded with evidence that circle hooks are now more widely available in stores with more hook design options to suit diverse recreational fisheries. In addition, the influence of the article has extended beyond the recreational sector to commercial fishery issues that span several taxa. The research agenda from the article helped to direct research for more than a decade and has since been updated.
4. Overall, this review was timely in that it provided various knowledge users with credible information synthesized in a thoughtful manner at a time when there was interest and need in exploring circle hooks as a tool to enhance the conservation of angled fish. Although this was not a systematic review, it still served as a form of evidence synthesis that gave diverse knowledge users information to guide them in their decisions.

     

Performance of Pacific White Shrimp,Litopenaeus vannamei,Reared in Zero‐Exchange Tank Systems Exposed to Different Light Sources and Intensities

The development of biofloc production technology has generated significant commercial and research interest directed toward the inland culture of Pacific white shrimp, Litopenaeus vannamei. Most work to date has been conducted in greenhouses, where photoautotrophic organisms are significant contributors to system functionality. In more temperate locations, operations in insulated buildings would reduce heating costs. This experiment was designed to evaluate the effect of light on shrimp cultured in intensive biofloc systems. A 92‐d experiment was conducted in 3.8‐m³ tanks. There were five light treatments: (1) natural sunlight (SUN) as a control (midday: 718 lx); (2) one metal halide light (MHL) (1074 lx); (3) one fluorescent light (1FL) (214 lx); (4) two fluorescent lights (2FL) (428 lx); and (5) three fluorescent lights (3FL) (642 lx). Artificial light treatments operated on a 12:12 daily cycle. There were three replicate tanks per treatment and each was separated by black plastic to prevent light transmission between replicates. Each tank was stocked at 465 shrimp/m² of tank bottom (initial mean weight = 0.4 g). Light treatment had a significant (P≤ 0.05) impact on average individual weight, survival, harvest yield (kg/m²), and feed conversion ratio (FCR). Harvest yield and survival among shrimp in the SUN, MHL, and 1FL treatments were not significantly different. However, there was an inverse linear relationship (P≤ 0.05; R² = 0.76) between the number of fluorescent fixtures and survival, which was related to greater concentrations of filamentous bacteria as the intensity of fluorescent light increased, causing gill fouling. Natural light and MHL did not result in high concentrations of filamentous bacteria. These results indicate that natural light, metal halide lighting, and/or relatively low levels of fluorescent lighting are suitable for indoor production of Pacific white shrimp in biofloc systems. Light spectrum and intensity can affect bacterial community structure, which has a profound effect on shrimp survival and production.     

Phylogenetic analysis of bacterial communities in the shrimp and sea cucumber aquaculture environment in northern China by culturing and PCR–DGGE

In this study, we investigated the bacterial communities in the shrimp and sea cucumber culture environment, including shrimp ponds (SP), sea cucumber ponds (SCP), mixed-culture ponds (MCP) and the effluent channel (EC) in Qingdao, China. Bacteria cultivation showed that the counts of heterotrophic, nitrate-reducing and sulfate-reducing bacteria in the sediment of SP were higher than that in the sediment of SCP and MCP, varying between 8.7 × 10⁴ and 1.86 × 10⁶, 2.1 × 10⁴ and 1.1 × 10⁵, and 9.3 × 10¹ and 1.1 × 10⁴ CFU g^?1, respectively. In contrast, the counts of ammonium-oxidizing and nitrifying bacteria in the sediment of SP was lower than that in the sediment of SCP and MCP. Denaturing gradient gel electrophoresis (DGGE) of 16S rDNA gene and dendrogram analyses showed that bacterial diversity in the mixed-culture environment was higher than that in the monocultures. The similarity of bacterial community between EC and SCP or MCP was higher than that between EC and SP. These results indicated that sea cucumber culture played a significant role in influencing the environmental bacterial communities that were composed mainly of Flavobacteriaceae (64.3%), Bacteriodetes (21%) and delta proteobacteria (14.7%), including the genera of Croceimarina, Lutibacter, Psychroserpens and so on. The results explained the benefit of sea cucumber culture in shrimp ponds at the level of microbial ecology.     

The disease status of Australian salmonids: bacteria and bacterial diseases

Abstract. Eleven freshwater salmonid hatcheries in southern Australia were surveyed for bacterial pathogens and diseases between 1981 and 1985, Twenty-five populations of fish were examined in the study, representing a total of 2755 fish, from which kidney, liver, spleen, and in some cases peritoneum, blood and faeces were cultured. Bacteria of pathogenic significance isolated included Aeromonas hvdrophila, Streptococcus sp., Lactobacillus piscicola, Yersinia ruckeri, Mycobacterium fortuitum, M. chelonei and a filamentous acid-fast organism of uncertain taxonomic position. Lacto-bacillus piscicola and Streptococcus sp. were associated with clinical and subclinical peritonitis. Mycobacterium chelonei was isolated from visceral granulomas in an externally normal fish. Aeromonas salmonicida, Renibacterium salmoninarum and Edwardsiella tarda were not isolated, indicating that the diseases furunculosis, bacterial kidney disease and edwardsiellosis are exotic to Australian salmonids. Similarly, while Y. ruckeri was isolated, enteric redmouth disease had not been recorded and is considered an exotic disease.     

A study of appetite, digestion and growth in juvenile green turtle (Chelonia mydas L.) fed on artificial diets

One-year-old immature green turtles (500–900 g) were kept at 25°C in recirculating seawater. When deprived of food for 108 h and then offered floating trout pellets, they consumed a satiation meal (S g) described by the equation S = 0.025 W^0.96 where W is wet body weight in g. When food was offered at different deprivation times after satiation, maximum meals were taken after 60–72 h and corresponded to 2.5% body weight. Longer deprivation (108 h) led to reduced intake of 1.9–2% body weight. Gastric emptying was measured using X-radiography or chromic oxide to label the faeces. Complete stomach emptying required 110 ± 11 h S.D. and maximum appetite occurred when the stomach was estimated to be 80–95% empty. The average time for a meal to be voided from the alimentary tract was 176 ± 16 h S.D. Diets containing 40–50% protein and 4.2–5 kcal/gram were assimilated with apparent efficiencies of 76 ± 6% S.D. and 86 ± 6% for energy and protein nitrogen, respectively. A preliminary estimate for an energy budget for these animals based on a 23 day growth period accounted for 90% of the daily food intake as:

100 I39M + 32E

where known daily intake (I calories) is compared with measures or estimates of metabolic rate (M), growth (G) and excreted wastes (E). Although this balance is similar to that of herbivorous fish, the turtle has slower feeding and digestion rates than its teleost counterparts.     

Melanomacrophages in three species of free-ranging sharks from the northwestern Atlantic, the blue shark Prionacae glauca (L.), the shortfin mako, Isurus oxyrhinchus Rafinesque, and the thresher, Alopias vulpinus (Bonnaterre)

The melanomacrophage aggregates or cells (MMC) are commonly used as biomarkers of exposure to pollution in fish, albeit their numbers and morphological characteristics can be influenced not only by environmental toxins but also by a range of physiological parameters and pathological conditions. Accordingly, before we can use MMC as biomarkers in any fish species, their normal, 'background' characteristics have to be established in apparently healthy fish. The knowledge of MMC in sharks is minimal. The aim of this study was to characterize MMC from 51 free-ranging, large pelagic sharks from the northwestern Atlantic, including shortfin mako, Isurus oxyrhinchus , thresher, Alopias vulpinus and blue shark, Prionacae glauca . The rationale of this study was twofold. First, because, sharks have life histories predisposing them to the accumulation of environmental toxins they constitute good sentinel species of the health of the global marine ecosystem. Second, because many shark populations are in decline or threatened by extinction, we need to expand our understanding of their health status in order to develop appropriate protective measures. All sharks were collected by sports fishing gear between June and August in 2007. Their health condition was assessed by necropsy, morphometrics, and by microscopic examination of gonads, livers, spleens and kidneys. Routine, haematoxylin and eosin and/or Pearl's reagent-stained paraffin embedded sections were studied by light microscopy. Our results provide the first data on the morphometric and morphological characteristics of MMC in viscera of apparently healthy free-ranging sharks from the northwestern Atlantic.     

Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?

It is well known that healthy gut microbiota is essential to promote host health and well‐being. The intestinal microbiota of endothermic animals as well as fish are classified as autochthonous or indigenous, when they are able to colonize the host's epithelial surface or are associated with the microvilli, or as allochthonous or transient (associated with digesta or are present in the lumen). Furthermore, the gut microbiota of aquatic animals is more fluidic than that of terrestrial vertebrates and is highly sensitive to dietary changes. In fish, it is demonstrated that [a] dietary form (live feeds or pelleted diets), [b] dietary lipid (lipid levels, lipid sources and polyunsaturated fatty acids), [c] protein sources (soybean meal, krill meal and other meal products), [d] functional glycomic ingredients (chitin and cellulose), [e] nutraceuticals (probiotics, prebiotics, synbiotics and immunostimulants), [f] antibiotics, [g] dietary iron and [h] chromic oxide affect the gut microbiota. Furthermore, some information is available on bacterial colonization of the gut enterocyte surface as a result of dietary manipulation which indicates that changes in indigenous microbial populations may have repercussion on secondary host–microbe interactions. The effect of dietary components on the gut microbiota is important to investigate, as the gastrointestinal tract has been suggested as one of the major routes of infection in fish. Possible interactions between dietary components and the protective microbiota colonizing the digestive tract are discussed.     

Natural bixin as a potential carotenoid for enhancing pigmentation and colour in goldfish (Carassius auratus)

Discovering natural carotenoids for colour enhancement and health benefits of fish is important to develop new feed formulations. We have purified natural bixin from achiote seeds and evaluated the effect of colour enhancing and pigmentation in goldfish. Varying levels of bixin‐based diets were prepared with 420 g kg^?1 of crude protein and 120 g kg^?1 of lipid content. Our results clearly showed that bixin (0.05, 0.10, 0.20 and 0.60 g kg^?1) based diets significantly (P < 0.05) enhanced the skin and fin colour at 30 and 60 days compared to diet without bixin. Interestingly, diet which contains 0.20 g kg^?1 bixin and commercial feed (with astaxanthin) had similar effect on carotenoid deposition in skin. Moreover, total carotenoid deposition in fin was higher than in skin of all bixin‐containing diets. However, 0.60 g kg^?1 bixin‐containing diet had lower specific growth rate (1.01 ± 0.01) and higher feed conversion ratio (2.05 ± 0.19) compared to the control group. The present results demonstrate that achiote bixin can be successfully used as an alternative natural carotenoid source against synthetic astaxanthin in fish feed. Our data indicate that 0.20 g kg^?1 is a suitable dietary level of bixin to ensure strong pigmentation, acceptable growth and feed utilization in goldfish.     

Ornamental lakes — an overlooked conservation resource?

• 1. Shallow lakes excavated for ornamental purposes during the 18th and 19th centuries are abundant in lowland Europe. However, relative to older man‐made and/or natural lakes, these lakes may have been undervalued from the perspective of nature conservation.
• 2. To evaluate this idea a comparison was made between the aquatic macrophyte communities (submerged and floating‐leaved vegetation) of 66 shallow, English lakes including 34 ornamental lakes and 32 flooded medieval peat workings (the Norfolk and Suffolk Broads system), the latter being widely protected by conservation legislation.
• 3. Some 47%, 38% and 15% of the lakes studied were phytoplankton‐dominated, macrophyte‐dominated or deemed too shallow (<50 cm water depth), respectively, to support a macrophyte vegetation. A higher proportion of the ornamental lakes were macrophyte‐dominated (51%) by comparison with the broads (34%). In addition, many of the ornamental lakes contained diverse plant communities including abundant populations of Characeae, a common feature of lakes in the region before the major onset of eutrophication.
• 4. From the perspectives of macrophyte species richness, charophyte communities and indeed ‘reference condition macrophyte assemblages’, many of the studied ornamental lakes can be considered to be of high conservation value. Yet, in contrast to the broads, the vast majority of ornamental lakes have little conservation protection and are rarely subject to biological monitoring and/or surveying, thus leaving them vulnerable to eutrophication and inappropriate management. This study suggests that ornamental lakes are worthy of much greater attention from conservation organizations.

Copyright © 2008 John Wiley & Sons, Ltd.