;hycomyces: Interference Between the Light Growth Response nd the Avoidance Response

Phycomyces sporangiophores showl a growth response to a light stimus and an avoidance bending response to a physical barrier. A bluie-light stimnlluts Imninisteredl in conjunction with a barrier interferes with the avoidance bending sponse. This interference begins ifter a latency of abotit 3 minultes atndt continues a period of 4 to 5 minutes.     

Measurement of fluctuating magnetic gradients originating from oceanic internal waves

Fluctuating magnetic gradients over oceans come from electric currents flowing in seawater arising from its motions across the earth's magnetic field. Gradients of 0.3 to 0.6 picoteslas per meter for each meter of internal wave displacement have been measured at frequencies of 2 to 5 millihertz with a superconductive magnetic gradiometer supported 7 meters above the surface of water 18 meters deep about 1.5 kilometers offshore from San Diego, California.     

Vapor phase explosions: elementary detonations?

Although liquid-vapor explosions are widely observed, there is no established explanation for their initiation and propagation. Thermodynamics admits the possibility that superheated liquids can support detonations analogous to those that occur in chemical explosives. For liquid methane superheated 50 K above its boiling point at 1 atmosphere, the energy of explosion is 2 to 3 percent of that of TNT.     

Effect of different patterns of food restriction from different ages on growth and efficiency of broilers

1. The effect of restricted feeding on performance and carcass characteristics of broilers was determined in three experiments.

2. In the first experiment, removal of food for 8 h/d from 42 to 56 d of age significantly improved food conversion efficiency of broilers on deep litter. Removal of food for 16 h/d or on alternate days tended to cause slower growth and also improved conversion efficiency.

3. In the second experiment, denial of food for 8 h/d did not significantly affect either growth rate or conversion efficiency of caged broilers. Denial of food on alternate days, from 28 d of age, depressed food intake and growth rate. Food restriction decreased dressing percentage regardless of the age of introduction. With 32, 40 or 48 h food denial each 72 h there was a large depression in growth rate and dressing percentage. Carcass dry matter was also less, indicating less carcass fat, when food was denied for 48 h each 72 h.

4. In the third experiment, growth rate of broilers on deep litter was significantly improved by denying food for 8 h/d from 28 d of age, and was significantly depressed by food denial on alternate days. This depression was significantly more severe if restriction started at 28 d rather than at 42 d of age. Conversion efficiency was not significantly improved by denial for 8 h/d.

5. In the last two experiments conversion efficiency was much worse in severe restriction.     

Rapeseed meal and egg taint: Treatment of rapeseed meal to reduce tainting potential

1. Treatment of rapeseed meal with calcium hydroxide suspension decreased the sinapine content by up to 90%. Smaller decreases were obtained by autolysis, steaming and treatment with ammonia.

2. When this treated meal was fed to susceptible ("tainting") hens the concentration of trimethylamine in the eggs was decreased to much less than that required to cause taint.     

Selection for food conversion in broilers: Direct and correlated responses to selection for body‐weight gain,food consumption and food conversion ratio

1. Direct and correlated responses were determined after five generations in four lines of chickens selected either for increased body‐weight gain (line W), for increased food consumption (line F), for decreased food conversion ratio (line E), or at random (line C).

2. Realised heritability estimates calculated after five generations of selection were : 0–37 + 0.04 for weight gain (WG); 0.44 + 0.05 for food consumption (FC); 0.21 + 0.04 for food conversion ratio (FCR).

3. Realised genetic correlation estimates were: WG and FC, +0.71 ±006; WG and FCR, ‐0.40±0.09; FC and FCR, +0.27 + 0.09.

4. Zero‐generation heritability and genetic correlation estimates were greater than the realised estimates, and sex linkage appeared to be important in the expression of all three traits.

5. The genetic correlation between FC and FCR was asymmetrical with considerable positive response in FCR in line F (r_g = +0.79) but negligible response in FC in line E (r_g = —0.01).

6. There was an apparent plateau in response in FCR in line E from the third to the fifth selected generations.     

Production of primary cell cultures on a semi-industrial scale. 1. Modification of the trypsinization procedure--possible means to improve cell yield

To produce large quantities of primary cell suspensions on efficient technique is described which is named "Biomix-Method". By this technique first tissue mince is performed automatically using tissue amounts between 300 g and 500 g. Trypsinization takes place in a three-litre trypsinization vessel using a stirring mechanism according to a defined trypsinization mode. In regard to optimal cell seeding concentration and a justifiable productivity one kidney of newborn or suckling calf yields 6--9 1 cell suspension and that of piglet 1,8-2,3 1, respectively. Proliferation behaviour and effectivity of primary cells are discussed and compared with other cell systems.