Colonization of rose by Sphaerotheca pannosa (Wallr.) Lév. var. rosae Wor.

Colonization of rose by powdery mildew (Sphaerotheca pannosa) is described in terms of mycelium growth, conidiophore production and sporulation in time. The data used are gathered during different years, put together and treated by means of graphic models. Colonies could be separated into fast and slow growing colonies. Colonies initiated on leaves of increasing age showed a decreasing growth rate. Production of conidiophores and conidia started on the same day, and the relative activity of conidiophore production reached its maximum 6 days after the end of the latency period, followed 1 day later by the maximum activity of conidium production. Both conidiophore and conidium production continued for a long time at a low level. The effect of leaf age on conidiophore production found expression in differences in production rate during the first days of colony development and in final production levels. Observations on naturally infected leaves in an outdoor experiment showed a rapid decrease of sporulation on leaves of 10 days and older. Highest percentages of sporulating leaf area were observed on leaves between 7 and 10 days old.     

Inactivation of soil-borne plant pathogens during small-scale composting of crop residues

Samples of heavily infested crop residues were incorporated in static compost heaps (2.5–4.6 m³) of the Indore type. Temperature increased to 50–70°C within 6 days depending on the type of crop residues used and the location within the heap. The heat phase (>40 °C) lasted 2–3 weeks and was followed by a c. 5-months maturation phase (<40 °C). Among the 17 pathogens tested, onlyOlpidium brassicae and one of the four formae speciales ofFusarium oxysporum that were tested survived composting, but also their inoculum was greatly reduced.Survival during specific phases of composting was studied by incorporation and retrieval of samples at various stages of the process.F. oxysporum f. sp.melonis was completely inactivated andO. brassicae andPlasmodiophora brassicae were almost completely inactivated during the short heat phase. The three pathogens survived the long-lasting maturation phase without loss of viability. Heat evolved during composting was found to be the most important factor involved with sanitation of crop residues. The possible involvement of fungitoxic conversion products and microbial antagonism is discussed.     

A review of models of landscape change

Models of landscape change may serve a variety of purposes, from exploring the interaction of natural processes to evaluating proposed management treatments. These models can be categorized as either whole landscape models, distributional landscape models, or spatial landscape models, depending on the amount of detail included in the models. Distributional models, while widely used, exclude spatial detail important for most landscape ecological research. Spatial models require substantial data, now more readily available, via remote sensing, and more easily manipulated, in geographical information systems. In spite of these technical advances, spatial modelling is poorly developed, largely because landscape change itself is poorly understood.To facilitate further development of landscape models I suggest (1) empirical multivariate studies of landscape change, (2) modelling of individual landscape processes, (3) explicit study of the effect of model scale on model behavior, and (4) scaling-up results of studies, on smaller land areas, that have landscape relevance.     

Electrocardiograms as an aid in assessing the stunning of cattle and pigs

Electrocardiograms (ECG's) were made from cattle and pigs after slaughter using only the left arm and right arm recording electrodes of a portable electrocardiogram with 12 recording electrodes. Functional heart activity was demonstrated in cattle after stunning with a captive bolt, nonpenetrative percussive methods and a head-only electrical technique. Recordings compatible with ventricular fibrillation were made in the majority of cattle and pigs subjected to a head-to-chest form of electrical stunning. In cases where the placement of stunning electrodes was defective, functional cardiac activity could be detected. Movement artefact on the ECG trace associated with epileptiform seizures following head-only electrical stunning was a technical problem. This was reduced by restunning the animal with a captive bolt before taking an ECG. The examination of ECG's made subsequent to slaughter could form an important component of the quality control of Halal slaughter or a slaughter process using the head-to-body electrical stunning techniques. Adoption of this would be facilitated by the development of a more simple and less sensitive electrocardiograph than that used in the present investigation.     

The detection and measurement of stray electrical leakages on dairy farms: effects on performance

Sources of stray electrical leakage from Power Supply Authority alternating current (AC), fence energiser pulses and randomly generated pulses and spikes on 55 dairy farms in the Waikato area were identified between December 1986 and March 1988. The electrical measurements were made using a specifically designed voltmeter able to detect voltages between 0.1V and 1500V, from single voltage spikes of two microseconds or greater duration from direct current (DC) as well as 50 Hz AC. Ninety-five sources of stray voltage were identified, and 53 per cent of properties had more than one source of >0.5V. The major source was from electric fence energisers. Rotary platform parlours were among the commonest sources of random or transient voltage spikes. Leakage of AC into one or other of the components of the milk transport system such as vat, plate cooler, milk lift pump and milk line was common. Owners acknowledged the improvements in milk production, reproductive performance and growth rate of calves after reduction of the exposure of dairy cattle to stray electrical leakage. A representative summary of five case records helps define the range of improvements that may possibly be achieved.     

Environmental and behavioural factors affecting the prevalence of foot lameness in New Zealand dairy herds - a case-control study

A case-control study of environmental and behavioural factors influencing foot lameness was undertaken on 62 dairy herds comprising an average of 185 milking cows in Taranaki, New Zealand. Thirty two case herds were identified as having had at least 10 per cent of the cows lame during the milking season in which the herd was studied, and thirty control herds were selected on the basis that no more than 3 per cent of cows in these herds had been lame per year for at least two years immediately prior to investigation. Each herd was visited at both a morning and an afternoon milking, and 58 risk factors were measured between the time the farmer began to assemble the cows for milking and the completion of milking. Comparison of single variables between case and control herds identified 24 which showed differences (p<0.10). These variables were then subjected to stepwise multivariate logistic regression, and statistically significant variables in this analysis were used to create a tentative path diagram of possible causal web relationships between the various risk factors and the outcome variable, the lameness prevalence level. Information from a review of the published literature was used to include further variables to the 24 into the initial (or null hypothesis) path model. Logistic path analysis was then used to eliminate non-significant paths from the diagram, leaving 19 arrows joining 13 variables in the final path diagram, compared with 33 joining 20 variables in the initial version. The most influential variables in explaining variation between case and control herds were the average level of maintenance of the track and the degree of patience shown by the farmer in bringing the cows in for milking. Overall, factors associated with the movement of animals to the milking shed explained 40 per cent of the variation (deviance) with regard to the lameness prevalence level. Risk factors associated with characteristics of the milking process explain 24 per cent, and risk factors associated with characteristics of the cows in the herd explain 9.5 per cent. Recommendations are made on management changes which deserve further investigation as ways of reducing lameness problems in dairy herds.