THE BASIS OF THE DIFFERENTIAL PHYTOTOXICITY OF 4-HYDROXY-3,5-DI-IODOBENZONITRlLE*

Summary. Entry of ioxynil-¹⁴C into portions of leaves was greater with mustard than with barley or pea and was unrelated to stomatal density. Measurement of ioxynil content of sprayed plants showed that by increasing the concentration of ioxynil and adding a surfactant, almost as much ioxynil could be made to enter barley as entered mustard from a lower concentration without surfactant. Auto radiographs showed that a limited amount of ¹⁴C was translocated to a small extent in plants following localized application of ioxynil-¹⁴C. An experiment comparing leaf removal by cutting with destruction of equivalent leaf areas by ioxynil treatment suggested a greater translocated effect of ioxynil with mustard than with pea or barley. Les principes de la phytotoxicité différentielle du 4-hydroxy-3,5-di-iodobetZonitrile II. Absorption et migration     

ADSORPTION AND DESORPTION OF SIMAZINE BY SOME ROTHAMSTED SOILS

Summary. The adsorption of simazine from, and subsequent desorption into, 0–01 M calcium chloride solution was investigated using twenty-three Rothamsted soil samples from sites differing greatly in cropping history and manurial treatment. Organic carbon content was the only factor related to the ability of the soils to sorb simazine; this accounted for 90% or more of the variation between soils Equilibrium was attained during adsorption in from fewer than 2 to more than 24 hr. Equilibrium during desorption was only occasionally attained within 24 hr. Differences between theoretically predicted and measured concentrations of simazine in solution following desorption were least for soils that attained equilibrium fastest during adsorption. Differences in adsorption and desorption kinetics between soils could not be related to soil pH, organic carbon content or cropping and manuring history. Comparisons of unlimed and limed soils suggested that no simnazine was lost by acid hydrolysis during the experiments.
Adsorption et désorption de la simazine par quelques sols de Rothamsted     

THE INFLUENCE OF IRRIGATION, FERTILIZING AND MCPA ON THE COMPETITION BETWEEN SPRING CEREALS AND WEEDS

Summary. The average air-dry yield of weeds on fallow plots was about four times as large (2660 kg/ha) as the yield of weeds which developed among spring cereal crops (740 kg/ha). Application of fertilizers increased the number of weeds and their average weight on both irrigated and non-irrigated plots. Treatment with MCPA reduced the weed yield to 36% on fallow plots and to 26% on weedy cereal plots. It was more effective on fertilized plots than on unfertilized plots, but irrigation made little difference to its effectiveness. The space left by the destroyed weeds was mainly occupied by Agropyron repens . Oats were better able to compete with weeds than were wheat and barley. On unfertilized and non-irrigated plots spraying with MCPA (1-26 kg/ha) at the beginning of shooting significantly reduced the yields of weed-free barley. The yields of sprayed oats and wheat were also below the yields from the unsprayed although the reductions were not significant at the 5% level. However, on a number of fertilized and irrigated plots, both weedy and hand-weeded , on which the plants had better growing conditions, MCPA resulted in a significant increase in the grain yield of barley and oats.
Influence de l'irrigation, de la fertilisation et du MCPA sur la compétition entre céréales de printemps et mauvaises herbes