Fertilizing fish ponds. I — Chemistry of the waters

Fertilization experiments were carried out in the Mex fish farm using superphosphate, ammonium nitrate and organic manure as fertilizers.The water was analysed monthly for inorganic phosphates, nitrates and silicates, in addition to chlorosity and pH.The ponds fertilized with chemical fertilizers exhibited a more rapid consumption of nutrients than the pond fertilized with organic manure.Phosphates and nitrates disappeared from the ponds after about two days of addition.     

THE ERROR IN PREDICTING PASTURE DRY–MATTER DIGESTIBILITY FROM FOUR DIFFERENT METHODS OF ANALYSIS FOR LIGNIN

The lignin content of 50 samples of five grasses of known in vivo digestibility were determined by the methods of Armitage, van Soest and two modifications of the van Soest technique. The error in predicting DM digestibility varied from ±3.1 for tbe Armitage metbod to ±5.0 for the van Soest method. This error compares nnfavourably witb ±2.1 previonsly obtained on tbe same samples with the in vitro technique of Tilley and Terry.     

Chemical Aids in Forest Fire Control

Progress in development of chemical aids in suppressing andretarding forest fires and in drying vegetation to facilitatecontrolled burning is reviewed briefly. The main part of thepaper describes exploratory trials in 1958–61, using arange of fire-retardant compounds for control of grass and heathfires. All chemicals tested were markedly superior to plainwater in checking fire spread. Ammonium phosphate solution,and ‘viscous water’ prepared using sodium alginate,were the most promising retardants tested, the latter beingthe more effective on heavier fuels such as heather and gorse.The costs and mechanics of use are discussed. Subject to operationaltrials, it is concluded that these chemicals could be of practicalvalue in checking the front and hottest parts of vegetationfires. Recent trials suggest that herbicides, of those testednotably Paraquat, may be used to desiccate grass vegetationto permit safe and rapid controlled burning during summer months.     

Experimental hybridization in certain diploid mexican solanum species

S. bulbocastanum is highly interfertile with S. cardiophyllum. Through the F₁ to F₅ little breakdown due to sterility or lack of plant vigour occurred. F₁ plants of a 5-species hybrid involving S. pinnatisectum, S. trifidum, S. jamesii, S. bulbocastanum, and S. cardiophyllum could also be intercrossed. One-way compatibility was frequently expressed in progenies of these interspecific crosses. It appears to be cytoplasmically controlled, although nuclear factors may be present which interact with cytoplasmic factors. The group of Mexican diploid potatoes represented by these species is potentially interbreeding and shows evidence of introgression throughout its range in central and Western Mexico.Contribution No. 169, Canada Department of Agriculture Research Station, Fredericton, New Brunswick, Canada     

Heritable necrosis of red storage cabbage

Research was carried out on heritable necrosis of red storage cabbage. Susceptibility to this type of necrosis depends on 1 incompletely recessive factor n. NN-plants always remain healthy, whereas the majority of the nn-plants become necrotic shortly after the harvest. A number of the Nn-plants also show (mostly weak) symptoms in the second half of the storage period. Minor genes may have an effect as well.Selection for resistance to necrosis should be carried out as late as possible, preferably at the end of the storage period.

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Samenvatting Onderzoek vond plaats over erfelijke necrose bij rode bewaarkool. De gevoeligheid voor dit verschijnsel wordt bepaald door 1 onvolledig recessieve factor n. N N-planten blijven steeds gezond, terwijl de meeste nn-planten korte tijd na het oogsten necrotisch worden. Bij een deel van de Nn-planten treden in de tweede helft van de bewaar-periode dat ook andere genen op resistentie tegen necrose nog een geringe invloed hebben.Voor de selectie op resistentie tegen necrose is hetvan belang dat deze zo laat mogelijk uitgevoerd wordt, dus bij voorkeur aan het eind van het bewaarseizoen.